What to Eat with Guacamole? Try These Amazing Combos!

Did you know guac is more than a side dish? We’ve all been there. You make a big bowl for a party, and guess what?

Leftovers are staring you right in the face the next morning.

It’s time to get creative in the kitchen. We’re not professional chefs, just a bunch of folks who hate to see good avo go to waste. From breakfast classics to late-night snacks, we’ve discovered some pairings that are too good not to share.

Prepare your aprons and your appetite.

What is Guacamole?

Guacamole is a popular Mexican dip made with fresh avocados, onions, tomatoes, cilantro and lime juice.

This creamy and flavorful dip can be served with nachos, tacos or as a side dish.

Apart from its delicious taste, guacamole is also considered healthy due to the presence of healthy fats in avocados.

To enhance the taste and texture of guacamole, it’s best to pair it with foods that complement its bold flavor profile.

Grilled meats, seafood, vegetables and crunchy tortilla chips are some of the best options to enjoy with guacamole.

The creaminess of guacamole cuts through the spice in grilled meat dishes making a perfect combination.

Unique details worth noting include choosing ripe avocados that have a slight give when squeezed gently in order to achieve the right consistency for your guacamole.

Avoid adding too much salt as it might overshadow other flavors in the dip.

Another great option is pairing guacamole with fresh fruits such as mangoes or pineapples which provides additional sweetness in contrast with its spicy kick.

Popular Pairings for Guacamole

Guacamole is a versatile and scrumptious dish that can be paired with many foods and drinks.

Here are some of the most popular pairings:

• Chips: The classic pairing is with tortilla chips which serve as a perfect scoop. Choose plain or salted for an added crunch.

• Salsa: These two dips complement each other well and provide a satisfying mix of tangy and creamy flavors.

• Tacos: Guacamole serves as an excellent topping on tacos since their combination gives it additional flavor.

• Margaritas: This refreshing drink balances well with Guacamole’s fatty notes, cutting through its creaminess creating a perfectly well-rounded experience.

If you’re looking for something different, try pairing guacamole with grilled shrimp skewers or on top of baked sweet potato wedges.

The taste of guacamole changes depending on the relative amounts and types of ingredients used as per regional requirements, resulting in varied flavors so try incorporating it with whatever appeals to you the most.

1 – Tortilla Chips

To complement your guacamole, you may consider pairing it with a popular snack variation known as flat crispy bread made of cornmeal or wheat flour, which has been seasoned and fried – Tortilla Chips.

Here are four key points to consider when choosing Tortilla Chips to savor with your guacamole:

• Opt for freshly made tortilla chips or those that have been baked instead of fried; they are healthier and more delicious.

• Salted tortilla chips work well for those who like a salty taste; unsalted ones are great if you want to enjoy the flavors of the dip more.

• Choose the right size: Large tortilla chips can help scoop up more guacamole in one bite, while smaller ones provide a crunchier texture.

• Experiment with flavored tortilla chips such as chili-lime or black bean for an extra kick of flavor.

For an added twist to your snack, consider mixing in fruits such as mangoes or pineapples into your guacamole or sprinkling chili flakes on top of your tortilla chips to spice things up.

2 – Fresh Vegetables

Guacamole is a versatile dish that perfectly complements various food items.

Among the choices, fresh vegetables stand out as popular pairings for this dip.

Here are some options to consider:

• Crisp cucumber.

• Colorful bell peppers.

• Sweet cherry tomatoes.

• Zesty radishes.

• Crunchy jicama.

These vegetables not only add texture and flavor but also provide an array of important nutrients such as fiber, vitamins, and minerals.

Additionally, they make for a refreshing and healthy snack or appetizer.

When serving guacamole with fresh vegetables, it’s best to choose ones that are firm and have bright colors.

You can cut them into bite-sized pieces or use them as scoops to pick up the guacamole.

Overall, fresh vegetables are a great choice to serve with guacamole.

They elevate the dish’s nutritional value and offer a deliciously crispy contrast to the creamy dip.

Give these combinations a try and enjoy your healthy snacking or party treat.

3 – Pita Bread

A perfect match for any guacamole condiment is a soft, fluffy bread that can be easily dipped into the green goodness.

A great option to serve with guacamole is the pita bread.

Its soft texture complements the creamy flavor of guacamole.

Pitas are versatile and can be toasted or grilled for added flavor.

They also provide a healthy alternative to traditional tortilla or chips, as they are lower in calories and fat content.

Moreover, when toasted, a pita’s crunchiness contrasts well with smooth Guacamole.

4 – Toasted Baguette Slices

To enhance your guacamole experience, consider adding a plate of crispy and flavorful carb-loaded options.

One such option is toasted slices of a long, thin-stemmed bread baked to perfection, known as Toasted Baguette Slices.

Here are four ways you can enjoy Toasted Baguette Slices with your guacamole:

• Slice your baguette thinly and toast them to light golden perfection.

• Rub the warm toasts with garlic or drizzle some olive oil for added aroma.

• Pair the toasts with fresh herbs like cilantro or chives for fragrant goodness.

• Get creative and sprinkle some cheese on top before popping them in the oven for a melt-in-your-mouth experience.

For added texture, consider slicing the baguette at an angle for larger surface area coverage that would allow for more crunchiness.

Alternatively, you could select whole grain versions of baguettes to add healthy fibers to your meal.

Recreating this appetizing pairing requires minimal effort whilst maintaining its elegance.

Consider serving it up at any dinner party or gathering as a simple yet delicious addition to your spread.

5 – Tacos and Quesadillas

Tacos and quesadillas are classic dishes that go well with guacamole.

These options allow for customization with a variety of fillings that can be paired perfectly with the smoothness of guacamole.

• Tacos filled with protein such as grilled chicken, shrimp, or beef combined with fresh vegetables and wrapped in a warm tortilla provide the perfect balance to the rich flavor of guacamole.

• Quesadillas made with cheese, black beans, and seasoned beef or chicken will match well with guacamole. This dish is easy to make but delivers an impressive flavor combination.

• Vegetable-filled tacos and quesadillas consisting of sliced bell peppers, onions, mushrooms and topped off with guacamole offer a satisfying vegetarian option.

For additional flair in these dishes, consider topping them off with pico de gallo or hot sauces.

These will mask the dullness of simple dishes and add spiciness to your meals without overwhelming the taste.

Creative and Unique Guacamole Pairings

Guacamole is a versatile dip that can be paired with different foods to create a unique yet delicious dining experience.

Here are some exciting and rare guacamole pairings for you to try:

• Pair Guacamole with Fruit: Guac pairs well with tropical fruits like mango, pineapple or papaya that can balance the savory flavors of the dip.

• Pair Guacamole with Seafood: Serve guac alongside seafood dishes like grilled salmon, shrimp or fish tacos for an unusual but enjoyable combination of flavors.

• Pair Guacamole with Spicy Foods: The rich and creamy texture of guac can help soothe the heat of spicy food like chili or hot wings.

Moreover, accompaniments such as roasted red pepper hummus, baba ganoush and black bean salad also go well with guacamole.

Give these non-conventional pairings a try to wow your taste buds.

Dips and Condiments That Complement Guacamole

Guacamole is a versatile dip that goes well with several condiments.

To elevate the taste of guacamole, here are some fantastic dips and condiments you can try.

• Salsa: A classic accompaniment to guacamole, salsa’s tangy flavor complements the creaminess of the avocado perfectly.

• Pico de Gallo: Similar to salsa but with less liquid, this condiment adds a crunchy texture to guacamole’s smoothness.

• Corn Salsa: Made with charred corn and jalapenos, this dip adds smokiness and heat to enhance the flavors of guacamole.

• Hot Sauce: For spice lovers, hot sauce can make an excellent addition to guacamole. It adds an extra kick while balancing the avocado’s mild taste.

• Cilantro Lime Crema: Made with sour cream or Greek yogurt, cilantro lime crema offers a refreshing contrast to guacamole’s richness.

For those who are looking for something different, hummus or tzatziki also complement guacamole’s flavors well.

Experiment at your next party to discover what works best for you.

Main Dishes and Sides That Go Well with Guacamole

Guacamole is a versatile and delicious dip that can be paired with numerous main dishes and sides to create a flavorful meal.

Here are some Semantic NLP variations of ‘Main Dishes and Sides That Go Well with Guacamole’, which will help you understand what foods complement this rich dip perfectly:

• Grain Bowls: The combination of guacamole, grains, and vegetables is not only colorful but nutritious too.

• Tex-Mex Tacos: Guacamole pairs beautifully with Tex-Mex seasoned meats like ground beef or shredded chicken.

• Quesadillas: Pair your cheesy quesadillas with guacamole for an added freshness kick.

• Tostadas: A crispy tostada base topped with refried beans, meat, lettuce, guacamole, and salsa—what more could you ask for?

• Fish Tacos: Freshly grilled fish tacos when topped with guacamole taste heavenly.

If you’re looking for something different from the usual pairings mentioned in the previous paragraph, try adding guacamole to baked potatoes or in scrambled eggs for breakfast.

The possibilities are endless when it comes to pairing this creamy avocado dip.

Conclusion

Guacamole is a versatile dip that can be enjoyed with many different foods.

Some of the best options include:

• tortilla chips.

• crudites like celery and carrots.

• pita bread.

• even shrimp or chicken skewers.

Guacamole also pairs well with:

• sandwiches.

• burgers.

• tacos as a flavorful topping.

For a healthier option, try spreading guacamole on toast or using it as a substitute for mayonnaise in salads and wraps.

Whether you’re hosting a party or just snacking at home, there are plenty of delicious ways to enjoy guacamole.