Have you ever cooked with white balsamic vinegar? If not, you’re missing out.
This unique vinegar has a sweet, mellow flavor that is perfect for dressing salads and marinating meats.
Plus, it’s super easy to cook with.
This versatile ingredient can be used in various recipes, from grilled chicken to roasted vegetables.
Not sure how to use it? Here are some ideas:
- Use it as a marinade for chicken or pork tenderloin.
- Whisk it into a vinaigrette for your next salad.
- Drizzle it over roasted vegetables.
- Make a fruit compote by simmering fruit in white balsamic vinegar.
- Add it to your favorite soup or chili recipe.
There are endless possibilities when it comes to cooking with white balsamic vinegar.
And if you can’t find it at your local grocery store, don’t worry – there are plenty of substitutes that will work just as well.
In this article, we’ll share the five best substitutes for white balsamic vinegar.
What is White Balsamic Vinegar?
Looking for vinegar with a little more zing than your standard white vinegar? White balsamic vinegar is a tangy, slightly sweet vinegar that adds flavor to salads, marinades, and sauces.
Unlike traditional balsamic vinegar, white balsamic vinegar is made from white grapes that are pressed and then fermented.
The result is a light-colored vinegar with a delicate, fruity flavor.
Because it’s less intense than other types of vinegar, white balsamic vinegar is a great choice for dressing lighter greens or for making vinaigrettes.
It’s also lovely drizzled over fresh fruit or grilled vegetables.
White balsamic vinegar can be found in most supermarkets, either in the vinegar section or with the other specialty oils and vinegar.
When shopping for white balsamic vinegar, look for a variety that is labeled “aged.
” Aged vinegar has been stored in wooden barrels for at least 12 years, which gives them a complex flavor.
Younger vinegar may be less expensive, but it will lack the depth of flavor of aged vinegar.
So, when it comes to white balsamic vinegar, it’s worth it to splurge on the good stuff.
The 5 Best Substitutes for White Balsamic Vinegar
If you’re out of white balsamic vinegar and need a substitution, never fear.
Here are the five best substitutes for white balsamic vinegar.
1 – Balsamic Vinegar
Balsamic vinegar is a dark, thick vinegar with a sweet, complex flavor.
It is made from grape juice that has been fermented and aged in wooden barrels.
Because of its complex flavor, balsamic vinegar is often used as a finishing touch to dishes.
It can be drizzled over salads, grilled meats, or fresh fruits.
Balsamic vinegar can also be used in cooking.
It can add depth of flavor to stews and sauces.
When substituting balsamic vinegar for white balsamic vinegar, it is important to keep in mind that the flavor will be bold.
As a result, it is best to use less balsamic vinegar than white balsamic vinegar when cooking.
- You can substitute 1 tablespoon of balsamic vinegar for 1 tablespoon of white balsamic vinegar.
2 – White Wine Vinegar
White wine vinegar is a type of vinegar made from white wine.
It has a light, tart flavor and is commonly used in salad dressings and marinades.
White balsamic vinegar is a similar product, but it is made from white grape juice and has a sweeter flavor.
Both kinds of vinegar can be used interchangeably in recipes.
When substituting white wine vinegar for white balsamic vinegar, keeping the acidity level in mind is important.
White balsamic vinegar is slightly less acidic than white wine vinegar, so you may need to use a little less of it to achieve the same level of tartness.
With its light, refreshing flavor, white wine vinegar is a versatile ingredient that can add a touch of brightness to any dish.
- You can substitute white wine vinegar for white balsamic vinegar in a 1:1 ratio. You can add a bit of sugar to offset the tartness if desired.
3 – Rice Wine Vinegar
Rice wine vinegar is a staple in many Asian cuisines, and its subtly sweet flavor is perfect for adding a touch of acidity to dressings, stir-fries, and marinades.
Made from fermented rice, rice wine vinegar has a slightly tart taste that is similar to other types of vinegar but with a hint of sweetness.
It is also relatively light in color, making it a good choice for dishes where you don’t want the vinegar to dominate.
When substituting rice wine vinegar for white balsamic vinegar, keep in mind that the flavor will be slightly different.
Rice wine vinegar is not as sweet as white balsamic vinegar, so you may want to add a touch of sugar to compensate.
However, the two kinds of vinegar can be used interchangeably in most recipes.
- You can substitute rice wine vinegar for white balsamic vinegar in a 1:1 ratio. Just keep in mind that the flavor will be slightly different, so you may want to adjust other ingredients accordingly.
4 – Chinese Black Vinegar
If you’re a fan of Asian cuisine, you may be familiar with Chinese black vinegar.
This unique ingredient is made by fermenting rice, wheat, and other grains, and it has a deep, complex flavor that’s perfect for adding depth to sauces and marinades.
While it can be used in any dish that calls for white balsamic vinegar, Chinese black vinegar is particularly well-suited for stir-fries and marinades.
You’ll be surprised at how much flavor this versatile ingredient can add to your cooking.
Just a small amount of this intensely flavored vinegar can go a long way, so start with a little and add more to the taste.
- You can substitute 1 tablespoon of Chinese black vinegar for 1 tablespoon of white balsamic vinegar. .
5 – Red Wine Vinegar
Red wine vinegar is made from, you guessed it, red wine.
The wine is first allowed to oxidize, and then it is fermented.
This process turns the alcohol into acetic acid, which gives red wine vinegar its distinctive tang.
Depending on how long the vinegar is aged, it can range in color from light pink to deep red.
As for flavor, red wine vinegar is assertive and acidic with a hint of fruity sweetness.
It pairs well with bold flavors like garlic and herbs, making it a great addition to salad dressings and marinades.
Red wine vinegar can also be used in place of white balsamic vinegar.
Just keep in mind that it will add a touch of color to your dish.
- You can substitute red wine vinegar for white balsamic vinegar in a 1:1 ratio. Keep in mind that red wine vinegar is more acidic than white balsamic vinegar, so you may need to adjust the amount you use to suit your taste.
In conclusion, white balsamic vinegar is a versatile ingredient that can be used in a variety of dishes.
The five substitutes for white balsamic vinegar that are discussed in this article include balsamic vinegar, white wine vinegar, rice wine vinegar, Chinese black vinegar, and red wine vinegar.
Each of these vinegar has its unique flavor profile that can add an extra dimension of flavor to your dish.
When substituting white balsamic vinegar, it is important to consider the other flavors in your dish and choose vinegar that will complement them.