Wondering what to do with those leftover wonton wrappers?
Or maybe you’ve wanted to make your own wontons but don’t know where to start.
Either way, you’ve come to the right place.
Wonton wrappers are a type of thin pastry dough that can be used in various dishes, from soup dumplings to egg rolls.
They are relatively easy to work with and can be found in most grocery stores.
In this article, we will discuss how to cook and use wonton wrappers and the five best substitutes for wonton wrappers.
So whether you’re looking for a new recipe or just trying to use up some leftovers, read on for everything you need to know about wonton wrappers.
What is Wonton Wrapper?
Wonton wrapper is a type of thin pastry that is commonly used in Chinese cuisine.
The dough is made from flour, water, and salt and typically wrapped around a filling of vegetables, meat, or seafood.
Wonton wrappers can be cooked in several different ways, including boiling, frying, and steaming.
They are often used to make soup dumplings, wonton noodle soup, and potstickers.
Wonton wrappers have a delicate flavor that pairs well with savory fillings.
When cooked properly, they should be slightly chewy with a nice bite.
The wrappers are also quite versatile and can be used in both sweet and savory dishes.
For example, they can be filled with chocolate or fruit and served as dessert wontons.
When using wonton wrappers, keeping them covered with a damp towel is essential to prevent them from drying out.
Once the wrapper has been filled, it can be sealed by folding it over into a triangle shape and pressing the edges together.
To ensure that the wonton stays sealed during cooking, you can wet the edges with a bit of water before sealing.
Wonton wrappers can be stored in the fridge for up to a week or in the freezer for up to two months.
The 5 Best Substitutes for Wonton Wrappers
If you’re looking for a wonton wrapper substitute, you’ve come to the right place.
We’ve got five great options for you to try.
1 – Gyoza Wrappers
Gyoza wrappers are thin, round wrappers made from wheat flour and water.
They are used to make Japanese dumplings or gyoza.
The wrappers are soft and slightly chewy, with a smooth surface that is perfect for holding fillings.
Gyoza wrappers can be found in most Asian markets, or they can be made at home using a simple recipe.
Gyoza wrappers have a neutral flavor, allowing the fillings to shine.
Popular gyoza fillings include pork, shrimp, vegetables, and tofu.
When making gyoza at home, be sure to use a generous amount of filling so that the dumplings are plump and hearty.
Gyoza can be cooked in a variety of ways, but pan-frying is the most common method.
This gives the dumplings a crispy exterior and a tender, juicy interior.
Serve gyoza with a dipping sauce made from soy sauce, rice vinegar, and chili oil for an authentic experience.
2 – Shumai Wrappers
Shumai wrappers are a type of dim sum wrapper that is very versatile.
They can be used for both sweet and savory dishes, and they come in a variety of different flavors.
The most popular flavor is shrimp, but there are also chicken, beef, and vegetarian options.
Shumai wrappers are made from flour, water, and salt, and they are typically steamed or fried.
To use them, fill them with your desired filling and then steam or fry them until they are cooked.
Shumai wrappers are a delicious way to enjoy dim sum and can be used in various recipes.
3 – Spring Roll Wrappers
Spring roll wrappers are thin sheets of pastry that are commonly used in Asian cuisine.
They are made from a variety of different flour, water, and oil doughs that are rolled out into thin sheets.
The wrappers can be either egg-based or wheat-based, and they are often found in the refrigerated section of Asian markets.
Spring roll wrappers can be used for both savory and sweet dishes.
For savory dishes, they are typically filled with meats, vegetables, and herbs and then fried or baked.
For sweet dishes are often filled with fruit or custard and then steamed or fried.
Spring roll wrappers are a versatile ingredient that can be used in a variety of different dishes.
4 – Rice Paper
Rice paper is a type of paper made from finely milled rice.
It has a delicate flavor and is often used in dessert recipes.
However, it can also be used in savory dishes, such as wrapping fish or vegetables.
When working with rice paper, it is essential to soak it in water before use.
This will help to soften the paper and make it more pliable.
Once the paper is soaked, it can be used as a wrapper or placed on top of food as a garnish.
Rice paper can also be fried, which gives it a crispy texture.
When using rice paper in cooking, it is essential to experiment and find the method that best suits your dish.
5 – Tofu Wrapper/ Beancurd Sheet
Have you ever had a tofu wrapper? Also known as beancurd sheet, tofu wrapper is a popular ingredient in Chinese and Southeast Asian cuisine.
It is made from soy milk and has a firm texture that makes it ideal for wrapping fillings.
Tofu wrapper can be found in most Asian markets, and it is usually sold in dried sheets.
To use the tofu wrapper, soak the sheet in water for about 5 minutes until it is soft.
Then, lay the sheet out on a flat surface and add your desired fillings.
To wrap the filling, fold the edges of the sheet up and over the filling, making sure to enclose it completely.
Once all the fillings are enclosed, you can either steam or fry the wrapper to cook the filling.
Tofu wrapper is a versatile ingredient that can be used in many different dishes.
It has a neutral flavor that allows the other ingredients to shine through.
Whether you use it to wrap dumplings or make spring rolls, the tofu wrapper is sure to give your dish an authentic Asian flavor.
In conclusion, there are many substitutes for wonton wrappers that can be used in a pinch.
From gyoza wrappers to tofu wrappers, there are plenty of options to choose from.
Each option has its own set of benefits and drawbacks, so be sure to choose the one that best suits your needs.
With a bit of creativity, you can even make your own wonton wrappers at home.
So, next time you’re in a bind, don’t be afraid to experiment with different substitutes for wonton wrappers.