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–+ servings

The 5 Best Substitutes for Pastry Flour

Don't have pastry flour on hand but still craving that light, flaky texture in your baked goods? Explore our selection of 5 top-notch substitutes that will yield equally tender and airy results, making your pastries a hit every time.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving

Ingredients
  

  • All-purpose Flour
  • Cake Flour
  • Whole Wheat Flour
  • Mix All-Purpose Flour with Cornstarch
  • Almond Flour with Rice Flour

Instructions
 

  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Pastry Flour
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