Choose between pressure canning and water bath canning based on the recommended method for your specific recipe.

Follow the appropriate canning directions for your chosen method, ensuring you understand the necessary steps and safety precautions.

Prepare your jars, lids, and ingredients according to the canning recipe guidelines.

For water bath canning, fill a large pot with water and bring it to a boil. Submerge the filled jars into the boiling water and process for the specified time.

For pressure canning, fill the pressure canner with the recommended amount of water, place the filled jars inside, and secure the lid. Follow the instructions for your specific pressure canner model to achieve the appropriate pressure and processing time.

Monitor the canning process closely, ensuring the jars remain submerged or pressurized for the designated time.

Once the processing time is complete, carefully remove the jars from the canner using canning tongs or a jar lifter.

Allow the jars to cool undisturbed on a towel or cooling rack. Listen for the satisfying "pop" of the lids as they seal.

Check the seals after cooling to ensure they are firm and secure.

Label and store your canned goods in a cool, dark place, ready to be enjoyed at a later date.

Remember to consult reliable canning resources and recipes for specific instructions and processing times based on the type of food being preserved.