Choose between ceramic and nonstick cookware based on your preference and cooking needs.

Follow the cooking instructions for your chosen cookware, adjusting heat and cooking times accordingly.

Prepare your ingredients as directed in your recipe, ensuring they are properly measured and ready for cooking.

Heat the ceramic or nonstick pan on the stove to the desired temperature.

Add the ingredients to the pan, using the appropriate cooking oil or nonstick spray if required.

Cook the ingredients according to your recipe, stirring or flipping as needed.Monitor the cooking process to prevent sticking or burning, adjusting heat as necessary.

Once the food is cooked to your satisfaction, remove it from the pan.

Clean your ceramic or nonstick cookware according to the manufacturer's instructions.

Enjoy your delicious creation, appreciating the unique qualities and benefits of either ceramic or nonstick cookware.

Explore different recipes and techniques to fully utilize the capabilities of your chosen cookware option.