Choose between a Tomahawk steak and a Ribeye steak based on your preference and desired flavor profile.

Prepare the steak by seasoning it with salt, pepper, or other desired spices to enhance its natural taste.

Preheat your grill or stovetop pan to high heat.

Place the steak on the grill or pan and cook it to your preferred level of doneness, flipping it once halfway through the cooking process.

Use a meat thermometer to ensure the steak reaches your desired internal temperature (e.g., medium-rare, medium, etc.).

Once cooked, remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.

Slice the steak against the grain for optimal tenderness.

Serve and enjoy your succulent Tomahawk or Ribeye steak, savoring the rich flavors and juicy texture.

Explore different cooking techniques and side dishes to complement and elevate your steak experience.