Choose between Chateaubriand and Filet Mignon based on your preference and desired dining experience.

Follow the cooking directions specific to your chosen cut, considering factors such as temperature, seasoning, and cooking time.

Prepare the meat according to your desired recipe, ensuring it is properly seasoned and trimmed.

Cook the Chateaubriand or Filet Mignon using your preferred method, such as grilling, pan-searing, or oven-roasting.

Monitor the cooking process closely, adjusting the heat or time as necessary to achieve the desired level of doneness.

Allow the meat to rest for a few minutes before slicing or serving, ensuring optimal tenderness and flavor.

Enjoy the succulent and tender meat of either the Chateaubriand or Filet Mignon, savoring the unique qualities each cut offers.

Experiment with different accompaniments and sauces to enhance the overall dining experience and make it truly memorable.