Choose between naked wings and breaded wings based on your preference and desired texture.

Prepare the wings by removing any excess moisture and patting them dry.

If opting for naked wings, season them with your preferred spices or marinade, ensuring they are evenly coated.

If preparing breaded wings, dip each wing into a beaten egg or buttermilk mixture, then coat them with breadcrumbs or flour seasoned with spices.

Cook the wings using your preferred method, such as baking, frying, or grilling, until they are cooked through and reach a safe internal temperature.

Serve the wings hot and enjoy their succulent flavors.

Experiment with different sauces or dips to accompany your naked or breaded wings, enhancing their taste and adding variety to your meal.

Explore different recipes and cooking techniques to fully appreciate the distinct characteristics of both naked and breaded wings.