Choose between anchovy paste and anchovy fillets based on your preference and the recipe requirements.

If using anchovy paste, measure and incorporate the desired amount directly into your dish, adjusting the quantity to suit your taste.

If using anchovy fillets, chop or mince them into small pieces and add them to your recipe accordingly.

Stir or mix well to distribute the savory flavor of anchovies throughout the dish.

Taste and adjust the seasoning as needed, keeping in mind that anchovy paste tends to be more concentrated than fillets.

Enjoy the distinctive umami taste that anchovies bring to your dish and explore their versatility in various recipes.