Choose between green chili and red chili based on your preference for flavor and heat level.

Incorporate the chosen chili into your dish, adjusting the quantity to achieve the desired spiciness.

Follow your recipe's instructions for preparing and cooking the chili, ensuring it is properly cleaned and chopped.

Add the chili to your dish at the appropriate stage, allowing it to infuse its distinct flavor into the recipe.

Taste and adjust the seasoning as needed, considering the intensity of the chili's heat.

Serve your dish and savor the unique taste and heat characteristics of either green chili or red chili.

Explore different recipes and experiment with the versatility of these chilies to enhance your culinary creations.