If you’re a seafood lover, you might have tasted as wide varieties as possible.
But have you tried yellowfin tuna yet? Are you curious about its taste? Well, we’re going to talk about this versatile fish.
This post shares all about yellowfin tuna, such as its taste, flavor, how to serve it, and much more.
Moreover, you’ll also be impressed by its several nutritional benefits.
So, if you’re wondering what yellowfin tuna taste like, keep reading to satisfy your curiosity.
By the end of this article, you’ll probably want to go and get one for yourself from the supermarket.
What Is Yellowfin Tuna?
Yellowfin tuna belongs to the family of saltwater fish widely found in the Pacific and Atlantic oceans.
Commonly referred to as “ahi,” this fish is identified by long yellow fins on the side.
That’s where it got its name, “yellowfin tuna.
” It has a silver belly with an impressive metallic blue body.
This fish is warm-bodied and is known for its speed, which helps them escape predators.
Yellowfin tuna feeds on flying fish, squid, and mackerel.
Yellowfins are available in many forms, such as canned, sushi, and steak, making them a versatile food option.
It has vibrant red meat and is also the most sought-after as it comes at an affordable price.
Besides, yellowfin tuna is readily available in stores, markets, or restaurants, and you can find it easily.
This fish is quite a beauty, but what about its taste?
What Does Yellowfin Tuna Taste Like?
Yellowfin tuna is meaty and has a mild flavor, but the exact taste depends on whether you’re eating the fish raw or cooked and how it’s prepared.
Typically, fresh tuna has a delicate taste with a buttery feel.
But when it’s cooked, the meat turns firm and moist, and there’s a considerable difference in texture.
The meat of yellowfin is bright red when raw but changes to a grayish tan once cooked.
Also, the abdomen is the most flavorful, as it’s dark and oily, bringing out a delicious taste.
The taste of yellowfin tuna is commonly compared to albacore tuna and Bluefin as its taste has similarities with these two fishes.
While some say it tastes similar to swordfish.
However, yellowfin is quite flavorsome than albacore and has less fat than Bluefin.
In Japan, people delight in eating raw tuna in sushi and sashimi as they pair well.
Meanwhile, canned tuna has a soft texture with an oily, buttery taste.
Tuna in this form is also a popular staple because it’s more convenient and can be used in several dishes like salad and pasta.
Foodies love tuna, and it’s a good source of nutrients and vitamins and contains protein like omega-3.
But the downside is that it’s high in mercury, and when consumed beyond a limit, it can do more than harm to your body.
Although highly nutritious, you shouldn’t consume tuna regularly.
Unlike other fish, the mercury level in tuna is high, so you should eat it in moderation.
How to Cook and Serve Yellowfin Tuna?
Tuna is a versatile food option available, either fresh or canned.
It’s widely available in stores and supermarkets.
The cooking method can vary depending on the type of fish you have.
But however you decide to eat this fish, be it a salad, sashimi, sautéed, marinated before cooking, or grilled, it’ll still be delicious, and there are several options you can choose from.
- If you have canned tuna, there’s no need to cook it as it’s cooked before packing. The best use of canned tuna would be adding it to your veggie salad for a delicious healthy meal.
- When serving cooked tuna, you can slice spring onions to sprinkle on top and add a few drops of lime juice.
- For a hearty meal, serve it with rice and boiled green vegetables like broccoli and beans.
Also, frozen ones will be available all season if you don’t find fresh tuna.
But ensure that it’s completely defrosted before you cook.
Or let it sit in the fridge for 24 hours before you start cooking.
Even if you haven’t tried yellowfin tuna, you now know what it tastes like and what flavor to expect from this nutritious and colorful fish.
This fish is meaty, flavorful, and can be prepared effortlessly in minutes.
If you’re running behind time in the morning to prepare an early meal, toss the fish in a pan; it’ll cook in no time.
When buying tuna, it’ll be available in portions and already be skinned and boned, making it easier for you to prepare and cook.
Also, look for meat that has a bright red color. A good fish will have a somewhat oily texture.
Additionally, tuna doesn’t have a fishy smell, so if you come across tuna with a pungent smell, it means it’s not fresh or has gone wrong.