Zuppa Toscana, also known as Tuscan soup, is a soup comprised of celery, kale, potatoes, onion, and more.
It’s commonly called a bread soup as this dish is often served with toasted Tuscan bread.
This soup originated in Italy and has become quite famous globally, with people incorporating their style.
Hence, you will see a different variation of this soup.
Have you been wondering what to serve with Zuppa Toscana? Perhaps the list of side dishes mentioned below will be of great help.
Let’s dive into the article without further ado.
Why Consider Serving Side Dishes with Zuppa Toscana?
Zuppa Toscana is a heavily flavored soup as it’s packed with multiple ingredients.
This soup is often served with Tuscan bread to complement the dish.
Besides bread, you can also serve this soup with other side dishes.
Since this soup is thick and savory, including a light dish would be perfect.
Having this soup alone is good, but it might be pretty heavy.
But the addition of a side item will help balance the taste and allow proper nutrient distribution.
What to Serve with Zuppa Toscana? 7 BEST Side Dishes
The seven best side dishes to have with Zuppa Toscana are as follow:
1 – Potato Wedges
Zuppa Toscana is a heavily textured soup packed with multiple ingredients.
Adding a light side dish would be perfect for a hearty meal.
And what than potato wedges, which are not only a good appetizer but make an excellent accompaniment.
Potato wedges are a versatile food and are pretty easy to make.
All you have to do is equally sliced the potatoes and put them on a baking tray.
Coat them with oil and season them with salt.
Put in the oven for thirty minutes and sprinkle it with black pepper or paprika once it’s out.
2 – Caesar Salad
Caesar salad is a popular food that blends with most of the main dishes.
You can also have this salad alone, but it is much tastier if you include another food item.
It’s a classic dish consisting of crouton, lettuce, egg, Dijon mustard, olive oil, parmesan cheese, and more.
This salad is quite nutritious, and having it with a soup would be perfect.
This combo would be perfect for dinner, especially on a winter evening.
If you haven’t tried this pair yet, you’re missing it.
Moreover, this salad is easy to prepare, and you can infuse your style into it.
3 – Easy Bread Rolls
Whether Zuppa Toscana or any soup type, bread makes an excellent accompaniment.
If you haven’t tried this combo, now would be a good time to give it a shot.
Even better if you love baking, as these bread rolls are pretty easy to make.
Instead of getting them from a bakery, you can make them yourself.
You can also have it with garlic bread which has more flavor because of the herbs in it.
4 – Sauteed Mushrooms
Mushrooms have an umami taste with an earthy flavor and become quite savory when sauteed.
This dish blends with Zuppa Toscana, allowing you to have an enriching meal.
If you haven’t tried this combo yet, perhaps you can consider it for your next meal.
This pair is divine and would be a big loss if you don’t try.
Sauteed mushroom is a versatile dish as it goes well with most dishes.
Besides, it’s easy to make this dish and requires fewer ingredients.
Simply toss the mushroom in a non-stick pan.
Add olive or vegetable oil and onions before adding them.
It will not take more than twenty minutes to cook this dish.
5 – Steamed Broccoli
Zuppa Toscana is a heavy soup comprising multiple ingredients.
This soup is filling in itself; however, you can include a light side dish to go with it.
Steamed broccoli is light and easy to prepare.
It tastes good with Tuscan soup plus allows proper nutrient distribution.
If you haven’t tried this pair yet, now would be a good time to give it a shot.
It’s a perfect combination of flavors allowing you to have an enriching meal.
6 – Tomato Salad with Basil Leaves
As mentioned earlier, Zuppa Toscana is a soup rich in flavor and texture.
So, a light and fresh dish like tomato salad would be perfect.
Tomato salad has a tangy flavor, and adding basil leaves gives a refreshing taste.
And having it with Zuppa Toscana lightens up the meal, especially on a summer evening.
You can prepare this salad yourself as all you need is fresh tomatoes, onions, basil leaves, salt, and black pepper.
You can add vinaigrette or lemon juice for more flavor.
If you prefer a simple side dish to go with Zuppa Toscana, a tomato salad with basil leaves would be perfect.
7 – Roasted Asparagus
Asparagus is a nutritious vegetable offering multiple health benefits.
Additionally, it makes an excellent side dish for most dishes because of its subtle taste.
When it’s roasted, this vegetable releases a sweet taste.
It goes well with Zuppa Toscana, which is full of flavor.
Moreover, this dish is easy to prepare, and you can also have it with other main dishes.
Perhaps you can give it a shot on your next meal if you haven’t tried it yet.
All you need is asparagus, olive oil, salt, and pepper to make this dish.
Feel free to add garlic if you need more flavor.
Zuppa Toscana is a heavy texture soup often served with Tuscan bread.
Hence, it’s popularly referred to as a bread soup.
If you aren’t a fan of bread, you can have it with other equally delicious dishes.
Since this soup is heavy, opt for light and refreshing dishes.
Choosing the right-side dish allows you to enjoy the meal to the next level.
If you’re confused about what dish to have with Tuscan soup, refer to the seven side dishes mentioned above.
All the dishes are simple and refreshing, plus you can prepare them yourself.
Give it a try and let your taste buds relish different flavors.
What to Serve with Zuppa Toscana? 7 BEST Side Dishes
- Potato Wedges
- Caesar Salad
- Easy Bread Rolls
- Sauteed Mushrooms
- Steamed Broccoli
- Tomato Salad with Basil Leaves
- Roasted Asparagus
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.