Go Back
+ servings

The 5 Best Substitutes for Yeast in Baked Goods

Elevate your baking game with the 5 best substitutes for yeast in baked goods. Whether you're out of yeast or looking for alternative options, these replacements will ensure your baked treats maintain their desired texture and flavor.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving

Ingredients
  

  • Baking Soda and Acid
  • Double-Acting Baking Powder
  • Sourdough Starter
  • Beaten Egg Whites
  • Self-rising Flour

Instructions
 

  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Yeast in Baked Goods
Did you make this recipe?Mention @AmericasRestaurant or tag #americasrestaurant!