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About Us

Foodies are usually curious about the best restaurants they can find in their city, state, or country.

This is where comes in. is a website that provides an exhaustive list of the best food places in the United States of America.

Foodies can obtain insights on any restaurant they would like to visit through descriptions and reviews.

The website is updated regularly by food blogging enthusiasts who are eager to share their interest in good meals discovered during their culinary travels in the US.

For this reason, Américas Restaurant is gaining more and more popularity among foodies since it offers extra information that can help with their decisions.

In addition, Américas also provides culinary tips from experts.

This website is a great reference for food lovers who want to visit United States restaurants and discover the delicious secrets of its best dishes.

We’re the dependable friend who accompanies you through every step of a dish, demonstrating how it works step by step. We’re here to answer your inquiries, whether they’re technical or about the taste of a certain dish.

As Seen on

We are proud to have been featured on several reputable websites over the years.

Our passion and expertise in all things related to food and recipes have allowed us to contribute to the following publications:

  1. New York Times Cooking – Try Our Gjelina’s Roasted Yams Recipe Link: Gjelina’s Roasted Yams Recipe
  2. Houston’s Girlfriends Talking Social Networking Group – Join Us for Exciting Events Link: Houston’s Girlfriends Talking Social Networking Group
  3. BuzzFeed – Check Out Trader Joe’s New Summer Products Link: Trader Joe’s New Products
  4. The Boston Globe Magazine – A Food Lover’s Paradise in Houston Link: Houston Food Lover Paradise
  5. Houston Chronicle – Top 100 Restaurants by the Numbers Link: Top 100 by the Numbers
  6. Thrillist – Explore the Best Dining Neighborhoods in Houston, Texas Link: Best Neighborhoods in Houston
  7. Elite Daily – A TikTok Recipe Review: Harry Potter Butterbeer Cookies Link: Harry Potter Butterbeer Cookies
  8. WikiHow – How Are Caviar and Fish Roe Different? Source, Taste, Cost & More Link

We are honored to have shared our expertise and culinary delights with these prestigious publications.”

Meet the Editorial Team

The editorial staff of this website is composed of food bloggers who are passionate about cooking, sharing culinary ideas, and providing information on food places.

This way, AmericaRestaurants wants to give its readers more than just a list of restaurants.

We are eager to help foodies discover dishes they would never have thought of tasting before reading our articles. A fundamental characteristic of this website is the passion for culinary journeys shared by the whole editorial staff.

##Andrew Gray – SEO Manager & Owner

Andrew is the SEO Manager and Owner of He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.

Andrew’s primary focus is on helping our readers find the information they are looking for in a way that is easy to read and understand. He also works closely with our partners to ensure that their information is accurate and up-to-date.

Prior to starting his own blog, Andrew was a food writer for several other online publications. He has also worked as a personal chef and caterer, and has experience in both the restaurant and catering industries.
Andrew received his culinary training from the Institute of Culinary Education.

When he’s not working, Andrew enjoys exploring Chicago’s many neighborhoods and restaurants. He is also a member of the Chicago Area Runners Association and enjoys running along the lakefront path.

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##Peter Sandroni – Visuals Editor

Peter is a professional food photographer who has worked with many top websites. When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.

Peter is also an award-winning advertising photographer whose work over the years has landed him clients such as Timex, Panasonic, and The Hartford Financial Services Group.

Before joining the team, Peter worked as a photo editor at Time Out New York and Zagat, where he served as Creative Director for Restaurant Week events.

He has also held other creative positions within the Conde Nast Publications family of magazines. Born in Italy, Peter brings an air of international flair to all his work.

##Carol Reed – Managing Editor

Carol is a digital food editor who’s passionate about cooking and baking.

She has worked in several editorial roles, including at Plated and Epicurious/Condé Nast.

Before joining the team, Carol was a staff writer for Life & Style at The New York Times.

Carol is a graduate of the French Culinary Institute. Her philosophy on cooking and eating is simple: less fuss, more flavor!

She’s never afraid to try new ingredients or techniques in the kitchen.

She loves exploring new neighborhoods in New York City in her free time.

##Denise Mickelsen – Operations Manager

Denise is a project manager for, where she helps oversee the daily operations of the website.

She has also worked as an online news editor at and has held editorial positions at various lifestyle magazines, including Town & Country, Domino, and Hamptons.

Before joining, Denise worked at Time Out New York, where she contributed to creating its iconic website.

She has also contributed to, AOL CityGuide,,, and other media websites.

For recreation, she enjoys cooking and dining at new restaurants.

Editoral Guidelines is a website where foodies can read about American cuisines and get ideas for dining out.

Our goal is to fulfill our readers’ needs while being attentive to deadlines and budgets to meet the expectations of every client.

We strongly focus on providing clear communication with clients, no matter whether they’re in-house writers or advertising agencies.

We follow a specific editorial style when writing articles for this website. By following our guidelines, writers will have their articles look consistent and professional.

At AmericasRestaurant, we take great pride in our reputation for honesty, integrity, and the accuracy of our work. Therefore all articles must be thoroughly researched and fact-checked.

If you have any questions about what is expected from a writer at, please contact us at: [email protected]

Diversity & Inclusion Policy

At, we believe that diversity and inclusion are integral elements of high-quality journalism. We value the insights and contributions made by our community–regardless of race, religion, ethnicity, sexual orientation, or socioeconomic status.

We also view diversity as an asset in recruiting top talent to our company. Our staff includes people from around the world, of many different backgrounds.

We are committed to creating a culture where everyone is treated with respect. We will not tolerate discrimination or harassment in any form against anyone. All employees are expected to be professional at all times and treat each other with courtesy.

Product Reviews

We do not accept brand or product endorsements for paid inclusion in our articles, and we never receive money or consideration from the brands we review. Our reviewers provide their honest opinions of products to help our readers make informed choices.

We are committed to keeping content strictly about food, dining, and culinary culture relevant to our audience, so there will be no promotional language or imagery in reviews. All product reviews are based on original reporting by

Contact Us

If you have any questions about this article, please feel free to reach us at: [email protected], and we’ll be happy to assist you.

Best regards,

Editorial Team


Américas River Oaks Restaurant

Address: 2040 W Gray St, Houston, TX 77019, United States

Phone: +1 832-200-1492

Email: [email protected]