Welcome to AmericasRestaurant, your go-to destination for all things food.
Cooking healthy meals for your family can often be a daunting task. We understand the struggle and that’s why we’re here to help. At AmericasRestaurant, we provide expert advice, nutrition facts, and preservation tips for everyday foods.
Our mission is simple – to offer you the best tips, comprehensive guides, and thorough reviews of kitchen gadgets to make your cooking experience easier. We aim to save you time, money, and the perplexity that comes with being a novice in the kitchen.
Join us at AmericasRestaurant and become a part of our dedicated community for food lovers. Let’s discover new recipes, share experiences and enhance our culinary skills together!
Expert advice
Preservation tips
Thorough
Nutrition facts
Comprehensive guides
Dedicated community
STATISTIC
4416
Food Articles
13
Food Categories
14
Years of Experiences
WHAT WE OFFER
Expert reviews of the latest food trends and restaurants to try
Unique recipes featuring creative substitutes for popular ingredients, such as halloumi cheese
Insider tips on how to elevate your cooking game with simple substitutions and hacks
Engaging articles written by food journalists with a passion for all things culinary from around the world
EDITORIAL PROCESS AT AMERICASRESTAURANT.COM
WRITING
Create a compelling and concise draft that captures all the vital information the writers aim to include in the final version. Let the words come alive and captivate the readers!
EDIT & REVIEW
Simplify and clarify information by trimming away the unnecessary and ensuring that what remains is crystal clear. Our dedicated review team prioritizes fact-checking, leaving no stone unturned to ensure the accuracy of every single detail in the article.
PUBLISH
Before we can publish articles on AmericasRestaurant, there is one crucial step remaining – sending the final version to the author for approval and sign-off. This serves as the ultimate touch before these articles go live, adding that perfect finishing flourish!
MEET OUR TEAM
Andrew Gray
SEO Manager & Owner
Andrew is the SEO Manager and Owner of Americasrestaurant.com. He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.
Peter Sandroni
Visuals Editor
Peter is a professional food photographer who has worked with many top websites. When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.
Carol Reed
Managing Editor
Carol is a digital food editor who’s passionate about cooking and baking.
She has worked in several editorial roles, including at Plated and Epicurious/Condé Nast.
Denise Mickelsen
Operations Manager
Denise is a project manager for AmericasRestaurant.com, where she helps oversee the daily operations of the website.
She has also worked as an online news editor at Zagat.com and has held editorial positions at various lifestyle magazines, including Town & Country, Domino, and Hamptons.
Latests Posts
Ocean’s Delicacy: What Does Sea Urchin Taste Like?
Sea urchins– these spiky squish ball-like shellfish are edible and make a completely different tier when considering seafood. You might have heard of seaside accidents involving sea urchins, but they’re …
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