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The 5 Best Substitutes for Egg in Lasagna

Are you looking for a new way to make lasagna?

Ever thought of experimenting with eggs to give the dish a unique flavor? If you are, it’s time to consider using eggs in lasagna.

It can be tricky to get the right balance and consistency that comes with using eggs, but with the proper steps, you can easily substitute eggs in your favorite recipes.

What’s more, if you’re trying to stay away from eggs for any particular reason, there are options available, like tofu or cheese, that are as good – if not better – than eggs in lasagna.

Here is a list of 5 substitutes for eggs in lasagna to help get you started on your cooking adventures.

Do You Add an Egg to Ricotta for Lasagna?

Choosing whether or not to add an egg to ricotta when making lasagna can be a tough decision.

Ricotta cheese is made from whey, the liquid that is produced when curds are separated from making other types of cheese.

It’s grainier and lighter in texture than cream cheese and has a mild, slightly sweet flavor.

Adding an egg to ricotta helps to bind the filling ingredients together for a less crumbly lasagna.

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The added moisture also helps keep the noodles moist, leading to a creamy and delicious outcome.

The finished dish will have a silky texture and even more mellow flavors due to the added richness of the egg.

As with any recipe, though, adding one extra ingredient doesn’t guarantee success, so make sure to season carefully before layering up your lasagna.

The 5 Best Substitutes for Egg in Lasagna

If you’re looking for a delicious lasagna that doesn’t contain eggs, don’t worry.

There are plenty of great egg-free options that still provide the same flavor and texture.

Here are five of the best substitutes for egg in lasagna:

1 – Bechamel Sauce

A staple of French cuisine, Bechamel sauce is a creamy white sauce used to bring flavor and texture to dishes like lasagna, moussaka, and even macaroni and cheese.

Its base ingredients are butter, flour, and milk, which work together to form an incredibly versatile sauce that can be used in many different applications.

Bechamel provides a smooth and velvety texture with a slightly nutty taste, making it the perfect partner for some of your favorite dishes.

This classic sauce can also be used as a dairy-free substitution for egg whisked with cream when assembling a lasagna – simply spread the bechamel between layers of noodles instead of the egg mix.

Bringing classic French flavors into your cooking with easy swaps like this is sure to satisfy your tastebuds.

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2 – Plain Yogurt

Plain yogurt is a versatile and nutritious dairy product that can come in many forms, such as Greek, Icelandic, or traditional.

It has no added sugar and is an excellent source of protein and calcium.

Plain yogurt has a thick and creamy texture with a mild taste that can be made tangy with the addition of flavors like fruit or honey.

Adding it to recipes is an easy way to sneak extra nutrition into dishes like lasagna—in fact, you can use it as a substitute for eggs in this classic dish.

Simply combine the yogurt with ricotta cheese and herbs to boost flavor while adding healthy protein and probiotics.

3 – Tofu and Yogurt

Tofu and yogurt are both delicious, healthful foods that have many uses in the kitchen.

Tofu is made from condensed soy milk, while yogurt is made by fermenting milk with a bacterial culture.

Both have mild flavors and can be used in place of eggs in recipes like lasagna.

Tofu has a smooth texture, similar to eggs, and has proteins and minerals, while yogurt adds tangy flavor to dishes and is high in calcium.

To substitute eggs for tofu or yogurt in lasagna, crumble up the tofu and cook it for a few minutes before adding the sauce of your choice.

Then add layers of cheese, noodles, vegetables, more sauce, then more cheese.

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When baking, swap out the egg for about ¼ cup of plain yogurt or 1/3 cup of pureed soft tofu.

The result will be a creamy dish full of protein that won’t raise cholesterol levels as whole eggs would.

4 – Cream with Cornstarch

Cream with cornstarch is an easy and simple way to thicken sauces, whether it be for stewed vegetables or a cream-based soup.

It is created by combining equal parts of cream, sugar, and cornstarch.

Traditionally the cream should be heated prior to the addition of sugar and starch in order to form a thick creamy texture.

The taste will remain relatively unchanged but offers an exactly smooth finish that you can’t get from adding flour as a thickening agent.

If you’re looking for an alternative to the egg when making lasagna, which does not contain egg, then cream with cornstarch is the perfect substitute.

Simply add in the mixture once all other ingredients are incorporated into the sauce, and you’ll have a perfectly creamy texture, just like with egg.

5 – Heavy Cream

Heavy cream is a thick dairy product that’s especially rich and creamy.

Often referred to as heavy whipping cream, it boasts 36-40 percent fat content – doubles the fat percentage found in whole milk.

A dollop of this indulgent ingredient can turn a basic recipe into something truly decadent; a velvety soup, luxurious ice cream, or blissfully creamy sauce.

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It has a slightly sweet and pronounced milky flavor balanced by lactic acidity, which gives it a slight tanginess and cheesy offset.

When used as an egg substitute in lasagna, heavy cream adds an interesting texture, making each layer incredibly airy and light yet still moist without too much pooling liquid on top.

All you need is to substitute one egg for 2 tablespoons of heavy cream for the equivalent moisture when baking lasagna dishes.


In conclusion, there are a variety of alternatives to eggs when making the classic Italian dish lasagna.

Whether you need something with a thick, creamy texture or a high-protein option, these five substitutes will help you create delicious and nutritious meals without sacrificing flavor.

Bechamel sauce, plain yogurt, tofu and yogurt, cream with cornstarch, and heavy cream are all excellent options for replacing eggs in your lasagna.

Each one has its own unique taste and texture that can be tailored to suit individual preferences.

With these egg substitutes, you’ll have a delicious bowl of lasagna without having to worry about cholesterol levels.

Yield: 1 Serving

The 5 Best Substitutes for Egg in Lasagna

The 5 Best Substitutes for Egg in Lasagna
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Bechamel Sauce
  • Plain Yogurt
  • Tofu and Yogurt
  • Cream with Cornstarch
  • Heavy Cream


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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