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The 5 Best Substitutes for Pastry Cutter

Have you ever tried using a pastry cutter to tackle a tough recipe?

It can be an intimidating gadget – after all, what is it, and how do you use it?

Fortunately, pastry cutters are surprisingly versatile tools that can simplify any baking task.

What’s more, if for some reason you don’t have one handy, there are numerous options for substitution so you can get started with your baking extravaganza.

So if you’re curious about learning more about pastry cutters or substitutes, this article is the perfect place to start.

What is Pastry Cutter?

A pastry cutter is an essential tool for any baker looking to craft delectable creations.

With a rounded metal wheel on one end, it helps cooks quickly and efficiently cut dough into the desired shapes.

Not only can the icing smoothers help get rid of excess flour, but they are also designed to hold it together, which allows the dough to remain airy and flaky.

Furthermore, with the sharp-edged wheel, you should easily be able to shape dough into circles, rectangles, or other desired shapes perfect for pies and pastries.

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To use your pastry cutter, just roll the wheel across the top of your dough in a circular motion.

This will yield perfectly-formed pieces that are ready for you to add fillings or sauces of your choice.

The 5 Best Substitutes for Pastry Cutter

If you’re looking to make the perfect pastries without a pastry cutter, worry not.

Here are the five best substitutes that will get the job done.

1 – Forks

Forks are considered one of the oldest and most versatile culinary tools.

With four sharp tines, they can be used to hold ingredients while they’re being cut, stir or mix ingredients together, toss salads, and even separate foods.

Some forks have slightly curved tines that make them better suited for separating food items and spreading condiments.

For those who have difficulty cutting pastry dough or ingredients with their hands, a fork can be a great substitute.

The tines of the fork can provide just enough pressure to cut through dough without overworking it; all you need is a little patience and some careful maneuvering.

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2 – Butter Knives

Butter knives are a surprisingly versatile tool that can be used for more than just slicing butter.

In the kitchen, these slender knives are often used to cut through soft cheeses and fruits as well.

Even more impressive is that butter knives can function in the same way as a pastry cutter so you don’t need dedicated tools to craft delicious creations.

To make use of a butter knife instead of a pastry cutter, all you have to do is hold it in two hands—one at each end of the handle—and begin making swift, forward-then-back (and vice versa) motions with the blade over your ingredients.

‘ This method works well when you don’t want to press hard enough with the knife itself to mash what’s below.

A convenient substitute for pastry cutting.

3 – Bench Scraper

Doing the dough isn’t complete without a bench scraper.

It’s an essential baking tool with so many features and uses.

From kneading to cutting cold butter and scraping counters, the bench scraper is an invaluable kitchen tool.

This must-have utensil has a flat blade with serrated edges and is made out of stainless steel or plastic.

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The most popular shape is a rectangle, but there are other shapes, too; for instance, round or angled scrapers.

Believed to have been first used in bakeries, this tool is perfect for a pastry chef’s everyday use.

Moreover, if you don’t have a pastry cutter to cut butter into the dough, this multipurpose utensil will help do the job quickly.

4 – Cheese Grater

Grating cheese is now a much easier task, thanks to the invention of the cheese grater.

This time-saving tool makes it possible to grate hard and soft cheeses of various shapes, sizes, and textures quickly and easily.

Cheese graters feature sharp steel or ceramic blades, with most styles having either a hand-held design or being mounted to a table or kitchen countertop.

Generally, users are able to choose from fine, medium, or coarse grates depending on their desired final product.

The cheese grater is also useful when one needs to substitute a pastry cutter, as the metal blades on the grater will cut through the dough in just the same way as a roller-style cutter.

5 – Your Hands

Leave no butter behind.

Get your hands into the mix and mash, pinch, and squeeze – it’s all about texture.

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Move quickly to keep things chilly so you don’t melt away that delicious flavor before you can enjoy it.

Don’t be afraid to get a little messy – it’s all part of the experience, and some of the best baking moments are made with our hands.

So, if you don’t have a pastry cutter on hand, don’t fret.

Your own two hands can do just as good a job.


In conclusion, the pastry cutter is a handy kitchen tool, but if you don’t have one available, there are plenty of substitutes that can be used to achieve the same results.

Whether it’s a fork, butter knife, bench scraper, cheese grater, or even your own two hands – there are countless ways to get creative in the kitchen and make delicious creations.

With a bit of know-how and the right tools, you’ll be well on your way to creating masterpieces in no time.

Yield: 1 Serving

The 5 Best Substitutes for Pastry Cutter

The 5 Best Substitutes for Pastry Cutter
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Forks
  • Butter Knives
  • Bench Scraper
  • Cheese Grater
  • Your Hands


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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