Unveiling the Flavor: What Does Sorghum Syrup Taste Like?

For long now, people have been turning to honey, molasses, or stevia as a healthy alternative to sugar.

Likewise, many brands are now producing sorghum syrup as a sugar-free sweetener.

Since it’s not as popular as honey or molasses, you may wonder what does sorghum syrup taste like?

What is sorghum syrup made with? Does it have a distinct flavor? Can we use it in the same way as we use honey?

You may have all these questions and more, but don’t worry; we’ve got you covered.

So, before anything else:

What is Sorghum Syrup?

It’s given in the name itself; sorghum syrup is made from the juice of the sorghum plant.

Sorghum, also known as great millet, is a grass species.

It’s mainly cultivated for its grains, but the plant’s stalks are super high in sugar content, which makes them ideal for syrup production.

There are several varieties of the plant, but the ones used in the production of syrup, forage, and silage (fodder) are known as Sweet Sorghum.

In fact, in the US, the sorghum plant has been raised primarily for silage and forage since the 1950s.

And while it’s not as popular as other sugar alternatives, sorghum syrup with hot biscuits is actually considered a traditional breakfast in the southern US.

Once harvested, sorghum canes are usually fed into a sorghum press that produces a greenish liquid.

This liquid is then boiled until it thickens and turns brown or black.

The final product has a molasses-like consistency and taste sold as sorghum syrup.

What Does Sorghum Syrup Taste Like?

With many sweeteners containing excessive sugar, sorghum syrup is becoming a popular option.

Hence, sorghum cultivation and demand have greatly multiplied over the years.

It’s one of the oldest cultivated grains, according to archaeological findings.

As we learned above, it’s used for food and fodder, and you can also make oil or make hay with the plant, besides using it for making syrup.

But if you have never tasted the syrup, you may be even more curious to know what it tastes like.

We are also keen to know so let’s learn it together. Sorghum syrup has a unique flavor of its own.

Compared to corn or sugar cane syrup, it is less sweet but more complex, and you can distinguish it from the taste itself.

It also has a faint hint of bitterness and sourness but is very mild.

Sometimes, you may find it woody and earthy with a twinge of smokiness.

The taste and aroma mainly depend on the variety of strains used and syrup making process.

So, you can expect it to taste a little different with every brand, class, and variety.

Texture-wise, sorghum syrup is thinner than molasses but sweeter. It’s thicker and sweeter than maple syrup.

One tablespoon of sorghum syrup contains 61 calories.

It also has small amounts of copper, iron, calcium, selenium, thiamin, pantothenic acid, phosphorous, manganese, and riboflavin.

Sorghum syrup has a lower glycemic index than high fructose corn syrup and refined sugar.

It may accelerate carbohydrate metabolism and also balance amino acid homocysteine.

It can also lower the risk of heart disease and rheumatoid arthritis.

How to Cook and Use Sorghum Syrup?

The important thing to remember about Sorghum syrup is that it has a very distinct flavor.

So, you won’t need to use as much as you would with honey or molasses. A little goes a long way.

As for cooking or using sorghum syrup, you can pretty much use it anywhere you would use honey, molasses, or maple syrup.

In fact, some say that sorghum syrup adds a lot of depth to your dishes, even more than honey.

Some of the most popular ways of enjoying this syrup are in baking recipes like pies, cookies, or cakes.

You can also use it as a topping on pancakes or waffles.

Since the syrup is considered to have a higher nutritional value than other sweeteners, it’s the perfect way to indulge in your sweet tooth without feeling guilty.

Or, if you want to get creative, you could try using it in savory dishes like glazing ham or chicken.

The important thing is to experiment and find what works best for you.

After all, that’s half the fun.

Conclusion

From what we learned above, sorghum syrup seems a healthier choice.

Since it has a more complex taste, a small quantity can be enough when using it in different recipes.

If you’re looking for sweetener options other than refined sugar, sorghum syrup can be a good choice.

However, make sure to find high-quality products to get pure sorghum syrup.

Low-quality and unknown brands may contain substances that may be unhealthy.

You can use the syrup in multiple ways, as described earlier.

Since it’s healthier, you can add it to any recipe that asks for sugar, honey, maple syrup, or molasses.

Because of its complex flavors, your dishes will be more delicious with a unique taste.