Have you ever tasted Sulguni cheese? It’s a traditional Georgian cheese with a unique flavor that adds an exciting twist to any dish.
It can be tricky to find, but the taste is worth the extra effort.
If you want to learn how to use this cheese and explore its culinary potential, read on.
We’ll also provide five great substitutions for when you don’t have Sulguni cheese but still need something similar.
So let’s get cooking and explore which tastes will work best instead of Sulguni.
What is Sulguni Cheese?
Sulguni cheese is a type of brined cheese originating in the Georgian region of Samegrelo with origins that date back as far as 8th-century Georgia.
It is made from cow, sheep, or goat’s milk and boasts a unique flavor and soft texture due to a process called Sulguni stretch-curd technology.
The traditional taste of Sulguni is mild but slightly sour, with occasional salty notes depending on the aging.
The cheese has a very elastic consistency and can be easily pulled apart like taffy.
Typically it’s served cold, cut into thin strips, and seasoned with minced garlic or herbs, used in baking dishes such as khachapuri flatbreads, added to soups as an additional layer of flavor complexity, or melted down to make a delicious fondue.
The 5 Best Substitutes for Sulguni Cheese
If you’re looking for an alternative to Sulguni cheese, you are in luck.
We’ve got the top 5 substitutes that will give you a similar flavor and texture.
1 – Mozzarella Cheese
Mozzarella cheese is a soft, mild, and creamy cheese that originated in Italy.
Its texture is springy and elastic, while its taste tends to be salty and milky.
Unlike other cheese types, Mozzarella has a very low moisture content, which makes it suitable for melting.
For those looking to substitute Sulguni cheese, Mozzarella is a great option as it provides much of the same flavor profile with similar reliability.
Furthermore, it can also be used in place of feta in salads, where its melt-in-the-mouth consistency helps to bring out the flavors of other ingredients in the bowl.
2 – Havarti Cheese
Havarti cheese is a pale yellow, semi-soft Danish cheese with a buttery flavor and smooth texture.
It is similar to Gouda, but the flavor profile has distinct nuances that make it different.
In terms of taste and texture, Havarti resembles an aged Cheddar more closely than a Gouda, while its aroma is mild and vaguely resembles that of burnt caramel in its youth.
As it ages, its flavor becomes sharper, spicier, and nuttier.
If you’ve been looking for a substitute for Sulguni cheese in your recipe, then Havarti makes a great choice.
With its mild buttery flavors complemented by notes of caramelized nuts and spices when aged, Havarti can be substituted to great effect in most dishes calling for Sulguni cheese.
3 – Feta Cheese
Feta cheese is a delicious, crumbly white cheese that adds an incredibly creamy and tangy flavor to dishes.
With a texture reminiscent of firm tofu, feta can be crumbled into salads or melted over savory dishes.
If you’re looking for a Sulguni cheese substitute, feta provides a similar salty and acidic taste while adding mild nutty notes.
To replace Sulguni’s soft texture, choose a block feta that can be confidently used in dishes like tart smothered with bountiful veggies.
Either way, you choose to prepare it, feta brings that beloved salty punch to recipes that will be sure to tantalize your taste buds.
4 – Cottage Cheese
Cottage cheese is a crumbly, soft cheese that has a mild, slightly tangy, and salty flavor.
It has a unique texture, with moist curds and an appealing light, creamy taste.
When used as a substitute for Sulguni cheese – an Eastern-European brined cheese often added to pasta and salads – cottage cheese adds some additional protein without sacrificing flavor.
To use it as a replacement in recipes, reduce the salt called for by half and mix the dish together more rigorously.
Cottage cheese may be low in fat, but when it comes to being a worthy substitute for Sulguni, it’s definitely not lacking in taste.
5 – Ricotta Cheese
Ricotta cheese is a creamy, fresh Italian cheese made out of sheep’s or cow’s milk whey.
It has a mild, slightly sweet taste and a cohesive, scoopable texture.
Substituting ricotta for Sulguni cheese in dishes such as lasagna can add a subtle sweetness without sacrificing flavor.
It is also a great addition to homemade pizzas or stuffed shells.
With ricotta, you can expect an easily spreadable texture that allows it to mix with other ingredients while still holding its shape when cooked.
In conclusion, there are many great substitutes for Sulguni cheese that will still provide the same flavor and texture.
Mozzarella, Havarti, Feta, Cottage, and Ricotta cheeses all have a similar flavor profile with different textures to help you create delicious dishes without sacrificing any of the taste.
We hope this article has helped you find the perfect substitute for Sulguni cheese in your recipes.