Choose between a bread maker and an oven based on your preference and baking needs.

Follow the specific instructions provided by the manufacturer for your chosen appliance.

Prepare your bread dough according to your recipe, ensuring it is properly mixed and kneaded.

If using a bread maker, place the dough into the machine, select the appropriate program, and start the bread-making process.

If using an oven, preheat it to the recommended temperature and shape your dough accordingly.

For the bread maker, allow the machine to complete the entire baking process as per the selected program.

For the oven, place the shaped dough into a baking pan or directly onto a baking sheet, and bake for the recommended time and temperature.

Once the baking time is complete, check for doneness by tapping the bread or using a skewer to ensure it is fully cooked.

Remove the bread from the bread maker or oven and let it cool on a wire rack.

Slice and enjoy your freshly baked bread, appreciating the convenience and delicious results provided by either the bread maker or oven.

Experiment with different recipes and techniques to fully explore the versatility of your chosen baking method.