Cooking with beef consomme can be difficult for people who don’t eat meat.
It is very flavorful and has a slightly strong taste to it.
While eating beef consomme itself is not nearly as popular as it once was, many common dishes still rely on its flavor for their success.
This includes French onion soup and beef stroganoff, to name a few.
So what is it about beef consomme that makes it so powerful? And how can people who do not eat meat create the same flavors without using animal products?
One of the main ingredients in beef consomme is beef stock, which provides a deep flavor and tenderizes meats.
This means that many non-meat substitutes can be converted into beef stock.
While some of the following substitutes may not have the same taste as actual beef consomme, they are great for adding depth to your dishes.
To learn more about these alternatives, keep reading.
What is Beef Consomme?
As a popular stock base, Beef Consomme is used in many food recipes for giving flavor.
It is defined as the liquid that remains after the slow simmering of beef or veal bones with mirepoix vegetables.
The liquid is then reduced to concentrate the flavors.
Beef consommé can be prepared from fresh ingredients, but dry forms are also available.
These dry forms of consommé usually have better flavor and shorter preparation times than fresh consommé.
Beef Consomme is also known as bouillon, meat stock, or beef stock.
It has a rich beefy flavor and deep color.
You can store the prepared consommé in an airtight container and refrigerate for up to 2 days.
Or you can freeze it for later use.
The 5 Best Substitutes for Beef Consomme
If you are in a hurry and still want to prepare a beefy consomme at the last minute, the following five best substitutes for beef consomme can be helpful.
Even if you have never cooked before, it is easy to use them to create your recipes.
1 – Beef Broth
When it comes to beef broth, this product is much different from the traditional consommé.
Typically, the homemade or reduced broth doesn’t have a strong flavor.
On the other hand, commercially produced broths are available in cans and cubes in grocery stores.
These are typically condensed forms of beef stock with salt added.
One can use these varieties for soups or gravies.
The primary difference between consommé and broth is that broth has much more liquid.
Furthermore, the taste isn’t as rich as the one found in consommé.
When it comes to health, broth is healthier than consommé.
This is because beef broth doesn’t have any fat in it.
However, the only difference between these is that consommé has no added salt or other seasonings.
2 – Mushroom Consommé
In many meat recipes, the mushroom consommé is a good substitute for beef consommé.
First and foremost, it’s important to note that you can find dried and canned forms of mushroom consommé.
On the other hand, dried mushrooms are preferred compared to canned mushroom consommé because they cost less and have lower sodium levels.
When making the mushroom consommé, you need to soak dried mushrooms in cold water for 30 minutes.
Later, strain the liquid and discard the soaked mushrooms.
However, save some of them since they can be used later for flavoring or decoration.
Now heat the strained liquid with onion, garlic powder, pepper, salt, and other seasonings.
The main advantage of mushroom consommé is that it has rich mushroom flavor.
It’s also healthy because it contains no fat or cholesterol.
3 – Bone Broth
The bone broth is made from simmering bones and vegetables for a longer period to extract the gum and marrow.
This type of broth has a smooth flavor and contains more collagen.
Collagen, in turn, adds a rich-tasting body to the cooked dishes.
Bone broth is an excellent substitute for beef or chicken stock because it has a rich and deep flavor.
The best part is that you can combine it with other vegetable broth to increase the dish’s nutritional value.
And if you don’t have time to make bone broth, you can opt for the powdered version.
4 – Chicken Consommé
When it comes to chicken consommé, the taste of this product is more dissimilar to beef consommé.
This is because it contains less gelatin and protein than beef consommé.
Furthermore, it has a lighter color and milder flavor.
A good substitute for chicken consommé is mushroom or vegetable broth if you want a neutral taste.
If you want a milder chicken flavor, go for chicken bouillon cubes or powder.
Chicken consommé is available in canned and dehydrated forms.
You can use either one as a substitute for beef consommé.
The only difference is that the canned form has much more salt than the dehydrated one.
5 – Bouillon Cubes
The bouillon cubes are a great substitute for beef or chicken stock in many dishes.
These cubes contain vegetable and animal fat, monosodium glutamate (MSG), salt, corn syrup or sugar, onion powder, garlic powder, spices, dehydrated vegetables, and other seasonings.
There are three primary types of bouillon cubes – chicken, beef, and vegetable.
All three are similar in nutritional value, but the chicken bouillon cube has more flavor than the other two because it contains MSG and vegetables.
The beef bouillon cubes have fewer sodium levels than chicken-based cubes due to their strong taste.
When you come across bouillon cubes, keep in mind that they have less flavor than the beef or chicken stock.
You can add more bouillon cubes to enhance the taste of your dish.
Beef consommé is a rich and flavorful soup made from simmering beef, bones, and vegetables to extract the gelatin and protein.
When making beef consommé at home, you need to add collagen (which comes from beef bones) for thickening the dish.
However, there are several substitutes for this type of meat stock.
The most common ones are bone broth, mushroom consommé, chicken consommé, bouillon cubes, and vegetable or mushroom broth.
The best substitute depends on the recipe you are using it for.