Latin-Inspired Dishes: 5 BEST Black Bean Substitutes

Black beans missing from your pantry? No sweat.

We’ve got you covered with 5 stellar swaps that’ll keep your Latin-inspired dishes on point.

Ever stood in front of your kitchen counter, recipe in hand, only to find out you’re fresh out of black beans? Yep, we’ve been there too.

It’s like you can almost taste that sizzling taco or hearty chili.

Well, before you ditch your apron or make a mad dash to the store, check out these easy-peasy substitutes.

Each one brings its own unique flavor and texture to the table. And who knows?

You might just stumble upon a new favorite that levels up your cooking game.

Hang tight as we spill the beans (pun intended) on how to keep your Latin flair alive, minus the black beans.

The 5 Best Substitutes for Black Beans

If you’re looking for a black bean alternative, look no further.

Substitute	Key Characteristics	Substitute Ratio
Kidney Beans	Rich, meaty flavor	Use an equal amount of kidney beans as a substitute for black beans
Pinto Beans	Creamy texture, earthy flavor	Use an equal amount of pinto beans as a substitute for black beans
Great Northern Beans	Mild flavor, tender texture	Use an equal amount of Great Northern beans as a substitute for black beans
Chickpeas	Nutty flavor, firm texture	Use an equal amount of chickpeas as a substitute for black beans
Lentils	Earthy taste, soft texture	Use an equal amount of lentils as a substitute for black beans

When it comes to Latin-inspired dishes and in need of substitutes for black beans, consider these five options:

1 – Kidney Beans

Kidney beans are one of the most popular varieties of beans, and for a good reason.

Not only are they delicious, but they’re also packed with nutrients.

Kidney beans are a good source of protein, fiber, and iron, making them perfect for any meal.

They’re also low in fat and calories, making them an ideal food for those watching their weight.

Kidney beans are a great option, whether you’re looking for a healthy side dish or a hearty main course.

To substitute black beans with kidney beans, use an equal amount of kidney beans in your recipes. For example, if a recipe calls for 1 cup of black beans, use 1 cup of kidney beans instead.

2 – Pinto Beans

Pinto beans are a legume that originates from Central and South America.

They get their name from their speckled appearance caused by patches of reddish-brown color on their beige skins.

Pinto beans are popular in many dishes, such as chili and refried beans, and they are a good source of protein, fiber, and vitamins.

When cooked, pinto beans have a nutty flavor and a creamy texture.

In addition to being eaten on their own, pinto beans can also be used as an ingredient in soups, stews, and salads.

Use an equal amount of pinto beans as a substitute for black beans in your recipes.

3 – Great Northern Beans

Great Northern beans are a type of white bean named for its region of origin, the Great Northern Plains.

These beans are large and kidney-shaped, with a creamy white color and a mild, delicate flavor.

Great Northern beans are often used in soups and stews, as they hold their shape well and absorb the dish’s flavors.

They are also a good source of protein, fiber, and iron.

When cooked correctly, Great Northern beans can be a delicious and healthy addition to any meal.

Use an equal amount of Great Northern beans as a substitute for black beans in your recipes.

4 – Chickpeas

Chickpeas are a type of legume that originated in the Middle East.

They are a staple food in many cultures and are used in various dishes.

Chickpeas are high in protein and fiber, and they are a good source of vitamins and minerals.

Chickpeas can be cooked in various ways, and they can also be sprouted.

Sprouted chickpeas are often used in salads or topping on soups and stews.

Chickpeas are versatile and nutritious, making them an excellent addition to any diet.

Use an equal amount of chickpeas as a substitute for black beans in your recipes.

5 – Lentils

Lentils are an essential part of many cuisines around the world.

They are packed with nutrients, and their earthy flavor makes them a versatile ingredient in soups, stews, and salads.

Lentils come in many different varieties, each with its unique flavor and texture.

The most common type of lentil is the brown lentil, which has a nutty flavor and firm texture.

Other popular types of lentils include green, red, and black lentils.

Regardless of the type, all lentils need to be cooked before being eaten.

The cooking time will vary depending on the variety of lentils, but most lentils will be tender after about 20 minutes of simmering.

Use an equal amount of lentils as a substitute for black beans in your recipes.