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Bombay Dry Gin vs Bombay Sapphire: What’s the Difference?

Are you struggling to choose between Bombay Dry Gin and Bombay Sapphire?

Picking the right gin can be confusing as even seemingly similar varieties have subtle differences.

Don’t worry, we’re here to guide you through the world of gin.

In this blog post, we’ll break down what makes these two types of gins unique from one another so that you can select the right spirit for your next drink.

We’ll examine both Bombay Dry and Bombay Sapphire in terms of aroma, flavor notes, alcohol content and even price point — giving a detailed contrast between each type and helping you come out feeling confident with which gin might be best suited for your needs.

What is Bombay Dry Gin?

Bombay Dry Gin is a special type of gin from India, during the British Raj era.

It has natural botanicals like juniper berries, coriander seeds and angelica root.

It has a clean, crisp taste with a citrusy finish.

Enjoy it neat or in classic cocktails.

What makes Bombay Dry Gin special is the blend of botanicals and the distillation process.

It uses vapor infusion, which allows the flavors and aromas of the botanicals to come out, without altering the smooth texture.

It’s also one of the best gins in the world.

If you want a traditional, yet sophisticated drink, Bombay Dry Gin is the perfect choice.

Its balanced flavor profile and versatility make it great for any occasion.

Whether you want a refreshing drink, or a cocktail ingredient – Bombay Dry Gin should be your top pick.

What is Bombay Sapphire?

Bombay Sapphire is a special gin.

It has a mix of ten botanicals, like juniper berries, almond, coriander seeds and more.

Its recipe has been kept secret for over 250 years.

It also has a unique blue sapphire bottle and a trademark blue label.

These symbols show the brand’s quality and originality.

When comparing different types of Bombay Gin, keep in mind that Dry uses only eight botanicals.

Sapphire has two extra botanicals – grains of paradise and cubeb berries.

This gives it a distinct aroma and a fresh floral flavor.

Perfect for summer evenings.

Differences Between Bombay Dry Gin and Bombay Sapphire

Gin-lovers have two faves to choose from: Bombay Dry Gin, and Bombay Sapphire.

Both come from the same distillery, but there are a few differences between them.

1 – Botanical Blend

Bombay Dry Gin and Bombay Sapphire are distinct due to their botanical blends.

Bombay Dry consists of coriander seeds, angelica root, licorice, almonds, lemon peel, cassia bark and juniper berries.

Bombay Sapphire has 10 botanicals, including juniper berries, coriander seeds, angelica root, licorice root, cassia bark, orris root, powdered almond, orris root supplement, cubeb berriy, grains of paradise, spice petals and lemon peel.

Some of these are vapor-infused, instead of distilled, to keep their natural flavors.

Of note is that Bombay Dry has both cassia bark and lemon peel, but not cubeb berry or norris root.

This may lead to an unexpressive taste profile in comparison with Sapphire.

The additional botanicals and vapor infusion used in Sapphire offer an enhanced flavor profile.

In conclusion, examine the botanical blends before selecting a Gin brand.

This can influence how complex and delicious your drink will be.

2 – Flavor Profile

Bombay Dry Gin and Bombay Sapphire may seem similar, yet they have different flavor profiles.

Dry Gin has a powerful juniper taste with a hint of spice and citrus.

Meanwhile, Sapphire boasts a milder juniper flavor with notes of licorice, almonds, and lemon peel.

The two gins have distinct botanicals.

Dry Gin uses coriander seeds, angelica root, and grains of paradise.

Whereas Sapphire has ten exotic botanicals like Moroccan cubeb berries, West African grains of paradise, and Spanish almonds.

The two have different flavors to cater to personal preferences.

If you want a classic gin that packs a punch – go for Dry Gin.

But if you prefer a smooth gin that mixes well – go for Sapphire.

Ultimately, it’s up to you.

Both gins have a rich history spanning 250 years.

No matter which one you choose, you’ll get the quality that makes Bombay gins special.

3 – Distillation Process

Bombay Dry Gin and Bombay Sapphire are two superior gin brands.

They have distinct flavors and aromas due to their distillation processes.

Bombay Dry Gin has a single distillation process, giving it a lighter taste and aroma.

Bombay Sapphire has a triple distillation process, which makes it smoother and bolder.

Bombay Dry Gin’s botanicals are added to a neutral spirit.

This is heated until boiling point.

When this happens, the vaporized liquid passes through a condenser.

It turns back into liquid.

This heating and cooling helps extract the flavors of the botanicals, making it smooth and light.

Bombay Sapphire has triple-distilled processing.

The botanicals go through three stills.

The juniper berries and other botanicals are mixed with grain alcohol for one day.

Then, two more stills separate unwanted constituents and impurities.

Filtration follows, then bottling.

The distillation processes have different flavor profiles.

Bombay Dry Gin has piney notes from juniper and a zing from other spices.

Bombay Sapphire has a complex spice aroma with bergamot oils and floral character.

4 – Bottle Design and Branding

Bottle design and branding of Bombay Dry Gin and Bombay Sapphire are vital.

They both have distinct packaging.

Bombay Dry Gin has a navy blue bottle with classic label design.

It boldly displays its recognizable name.

The text describes its London Dry style.

Bombay Sapphire has a unique azure blue bottle.

It has an iconic logo of Queen Victoria’s Crystal Palace embossed on the glass.

Its packaging is sustainable.

It uses recycled glass and paper labels without plastic, reducing its carbon footprint by 45%.

The designs of these bottles make an impact on consumers.

They are successful in the market.

Beyond aesthetics, both brands focus on social responsibility.

They commit to building sustainable business practices and crafting delicious gins.

Similarities Between Bombay Dry Gin and Bombay Sapphire

Bombay Dry Gin and Bombay Sapphire have contrasts.

They both come from London in the 1700s.

Juniper berries, coriander seeds, angelica root, grains of paradise are the main ingredients in both.

But Sapphire adds cubeb berries, lemon peel, orris root, almonds and cassia bark for added complexity.

Dry Gin has an ABV of 40%.

Sapphire has 47%.

Both are high-quality.

It’s up to you to decide which one you prefer.

Taste the history in either.

Cocktail Recommendations for Bombay Dry Gin and Bombay Sapphire

When it comes to premium gins, Bombay Dry and Bombay Sapphire are two of the most popular.

Both have unique flavors and aromas.

So, if you want to know what cocktails you can make with them, here you go.

For Bombay Dry Gin:

  • A classic gin and tonic is always a good pick for its unique flavor.
  • A Bramble cocktail is perfect for the tartness of lemon juice and the sweetness of blackberry liqueur.
  • Make a Negroni with gin, Campari, and sweet vermouth for a balanced drink.
  • Mix Bombay Dry Gin with grapefruit juice and club soda for something light and refreshing.

As for Bombay Sapphire:

  • A classic gin martini is great for the smooth flavor profile of Bombay Sapphire.
  • Make a French 75 using this gin for celebrations – with gin, lemon juice, sugar syrup, and champagne.
  • Mix gin, lemon juice, maraschino liqueur, and crème de violette for an Aviation cocktail.
  • Try gin and tonics or gin fizz cocktails with this versatile spirit.

If you like robust flavors, Bombay Dry Gin is your best bet.

For smoother tipples, Bombay Sapphire is perfect.

Both gins are excellent for a delicious cocktail.

Comparison of Prices and Availability

When it comes to Bombay Dry Gin and Bombay Sapphire, there are differences in price and availability.

Most liquor stores offer both, however, Bombay Sapphire is more expensive because it has a premium status.

It’s best to compare prices and availability at different stores.

Bombay Dry Gin is distinct with a spicy flavor from eight botanicals, such as coriander seed, angelica root and lemon peel.

Whereas, Bombay Sapphire is made with ten botanicals like almond, orris root, cubeb berries and grains of paradise.

Perfect for gin cocktails like gin and tonic or Tom Collins.

Both gins offer unique flavors, making them ideal for gin lovers.


The comparison between Bombay Dry Gin and Bombay Sapphire has been a captivating topic for gin fans around the world.

Both brands come from Bacardi Limited, though there are important distinctions between them.

In terms of price, Bombay Sapphire is pricier than Bombay Dry Gin, due to its uncommon botanicals and complex distillation process.

Regardless, both gins offer great value for the money.

Bombay Dry Gin vs Bombay Sapphire: What’s the Difference?

Andrew Gray
Curious about the discrepancies between Bombay Dry Gin and Bombay Sapphire? Delve into the unique qualities of each gin variety.
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course This vs That
Servings 1 Serving


  • Bombay Dry Gin
  • Bombay Sapphire


  • Choose between Bombay Dry Gin and Bombay Sapphire based on your preference and taste preferences.
  • Incorporate your chosen gin into your cocktails or drink recipes, following the recommended measurements.
  • Mix the gin with other ingredients, such as tonic water or vermouth, to create your desired beverage.
  • Stir or shake well to ensure the flavors are properly combined.
  • Serve and enjoy the distinct characteristics and flavors of your selected gin, whether it’s the classic Bombay Dry Gin or the botanical complexity of Bombay Sapphire.
  • Explore different cocktail recipes and experiment with various garnishes to fully appreciate the unique qualities of each gin option.
Keyword Bombay Dry Gin vs Bombay Sapphire
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