We are currently seeing a rise in the “everything natural” trend.
Many people are dusting off their nana’s old recipe books and returning to old ways.
And elderflower is one ingredient that has prevailed in the test of time.
For centuries now, this delicate flower has been passed down from generation to generation as a medicinal remedy for many ailments.
Over the years, it has made its way into conventional recopies and drinks as an exotic seasoning.
The elderflower is part of the elder tree considered sacred in many traditions.
It’s actually a pretty common tree found in many places, but if you’re unable to obtain this alluring flower.
Read on to find out what does Elderflower taste like?
What is Elderflower?
Elderflower is definitely a part of the superfood group and is making a comeback into mainstream cooking.
The flower is obtained from the mystical elder tree associated with faeries.
Both flowers and berries from the tree are used in traditional foods in Scandanavia, Hungary, Romania, and many other European countries.
In medicine, studies have found that elder flowers can assist with constipation and Sinusitis.
The flower has even been used to treat colds, the flu, diabetes, inflammation, and many other illnesses.
However, there’s not enough scientific data to back its effectiveness.
The flowers are ivory white and small in diameter, with one bulb usually blooming to about 6 millimeters.
They are found in clusters or corymbs of about 25 centimeters in diameter and its fruit is has a purplish hue called elderberries.
The flowers’ scent is unique and refined, with smoky notes.
What Does Elderflower Taste Like?
By itself, the elderflower’s taste would be described as fresh, floral, and fruity with a hint of tropical flavors like lychee and pear.
Since the flavors seem to have many different undertones, elderflower, as an ingredient, pairs well with a lot of foods.
Recently, we’ve seen the rise of elderberry in drinks.
Mainly with the use of extracts from the flower or, in other words, its essence, which is paired with many different beverages.
And, thanks to a certain royal wedding in recent years, the flavor has become a staple in confectionary goods too.
Many have mentioned tasting subtle notes of apple, honey, passion fruit, and other citrus fruits while consuming edibles made with this particular ingredient.
In the old days, the flowers would be made into a syrup called ‘cordial’.
You will find them in today’s market by the name ‘Elderflower cordial’ if you want to get some for yourself.
If you compare this white delight with other commonly eaten flowers, it may stick out like a sore thumb.
While most other edible flowers tend to have an herbal taste, this flower is fruity in all the right ways.
Its sharp citrus notes and complex perfumes will definitely catch you off guard and provide a refreshing twist to your dishes.
In contrast to many other edible flowers used for decorative purposes in dishes.
This flower actually imparts bold, crisp, and clean flavors that elevate your dish.
How to Use and Serve Elderflower?
This magical plant has been around for eons, and humans have always found uses for it generation after generation.
Presently, it’s the beverage of choice for those who want to explore unfamiliar tastes.
It’s also been showing up in baked goods and confectionaries, with people making cakes and ice cream infused with elderflower.
The hefty citrus notes the cordial provides couples well with brewed teas.
The syrup has also been used in cocktails to flavor a popular liqueur.
So, it’s up to you to adopt the palate into your next beverage.
Elderflowers can also be brewed into wine or champagne for a more eclectic taste.
If you’re up to making your own fermented beverages, you can easily find a few methods online that are doable in the comfort of your home.
Another great use of elderflowers is using them in salads and salad dressings.
Even if they’re small, they are packed with flavor and can add a playful change of flavor to your salads.
However, if you are using the flower for therapeutic purposes or having it raw, you should not consume too much of it.
The elder plant is known to contain hints of cyanide which may cause health complications.
Use it as a garnish, brew a tea, add it to your salads, and even in your pastries.
The elderflower is a taste people can’t seem to get enough of.
It’s a great way to make any dish look and taste elegant without that overpowering floral scent.
The best time to harvest and use them fresh is in spring.
But you can easily preserve the essence as a syrup or dry the flowers to use during the colder months.
So, grab this versatile plant the next time you’re foraging around the local garden or buy them from the nearest local produce store and enjoy the sophisticated flavors this flower offers.