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Gourmet Hacks: 5 BEST Substitutes for Camembert Cheese

Oops, no Camembert? We’ve got your back with the next best things!

Camembert cheese is like that friend who never shows up to the party on time, or sometimes not at all.

It’s smooth, creamy, and when it’s missing from your dish, you really feel its absence. Fear not, cheese lovers.

In the cheese universe, there are stars that shine just as bright, ready to save your dish with their unique charms.

From gooey Brie to nutty Gouda, we’re here to guide you through a cheesy rescue mission.

You won’t even miss the original. Ready to turn a “what now?” into your next “wow” moment?

The 5 Best Substitutes for Camembert Cheese

If you are attempting to try Camembert cheese but can’t find it where you live, not to worry.

Over the years, many alternate kinds of cheese have been developed that substitute for Camembert in cooking or taste just as delicious.

Here is a list of five alternatives that will allow you to experience the rich flavors of France without having to travel there.

SubstituteKey CharacteristicsSubstitute Ratio
Brie CheeseSoft and creamy cheese with a slightly nutty flavorUse as a 1:1 substitution for Camembert cheese
Reblochon CheeseRich and creamy cheese with a buttery and earthy flavorUse as a 1:1 substitution for Camembert cheese
Brillat-Savarin CheeseTriple-cream cheese with a rich and decadent flavorUse as a 1:1 substitution for Camembert cheese
Saint-André CheeseCreamy and tangy cheese with a bloomy rind and smooth textureUse as a 1:1 substitution for Camembert cheese
Chevre or Goat CheeseTangy and slightly acidic cheese with a distinct goat-like flavorUse as a 1:1 substitution for Camembert cheese

When it comes to finding substitutes for Camembert cheese, cheese lovers have plenty of options to rejoice. Consider the following substitutes:

1 – Brie Cheese

brie cheese

Brie is a soft cheese from France.

It was first produced around the 9th century and has been a staple in French cuisine.

The reason for this is that it’s delicious.

This variety of cheese is typically made from cow’s milk, but goat can be mixed in as well.

Brie gets its taste from the bacteria and molds found in the cave where it is aged.

Brie has a light and creamy texture with an earthy flavor.

It has a soft and oozy interior that many people adore.

2 – Reblochon Cheese

reblochon cheese

Reblochon is a soft cheese made from cow’s milk.

This cheese can be found across France and was first created in the 12th century in the alpine regions of Haute Savoie and Cantal.

Today, Reblochon is made by only nine dairies aged for three weeks before being packaged.

This sweet cheese is soft and creamy with a mild flavor.

It has a wonderful smell, which many people attribute that sheep are also milked during production.

The flavor of Reblochon cheese pairs well with many different meals.

In particular, it is a great addition to any salad, pastries, and fruit.

It can also be used as a substitute for Camembert in cooking.

3 – Brillat-Savarin Cheese

brillatsavarin cheese

Another French cheese that is perfect for substituting in recipes is Brillat-Savarin.

This soft cheese was first made around the early 19th century and has grown in popularity ever since.

While this means of production is rather new, it has roots in history.

Before Brillat-Savarin’s creation, there was another French cheese called Chabichou.

This means of production is almost identical to Brillat-Savarin in style and taste, but it can be made with goat’s milk instead of cow’s milk.

The soft cheese has a wonderful flavor with an overwhelming richness that must be tasted to be understood.

It also melts well, making for a great addition to many meals.

4 – Saint-André Cheese

saintandr cheese

Saint-André is a soft cheese that originated in France.

It appears to be like regular Camembert, but the taste has been compared to Brie by many people due to its light and creamy texture.

This cheese was first created in the 1920s by two dairy farmers who wanted to make something new.

This sweet cheese is made from cow’s milk and is soft and creamy on the inside.

Many people eat Saint-André with fruit, but it is also a great addition to many different meals.

There are a variety of ways this cheese can be used in cooking.

Some people recommend grilling Saint-Andre for perfect results, adding it to pasta dishes, or creating sandwiches with it.

5 – Chevre or Goat Cheese

chevre or goat cheese

Chevre is a wonderful cheese from France that is becoming more and more popular worldwide as time goes on.

It’s not surprising either since Chevre tastes delicious.

This cheese originates from goat milk, which means it does have a slightly different taste than most cheeses if you are used to eating them with cow’s milk.

People looking to substitute Camembert in cooking should know that Chevre can generally be substituted for Brie or Reblochon.

The cheese itself has a wonderful, creamy texture.

It’s also rather soft, which is why it melts well when used in meals like fondue.

Many people enjoy eating Chevre with fruit like grapes, but it can also be used in sandwiches, salads, and pastries.

The 5 Best Substitutes for Camembert Cheese

Searching for alternatives to Camembert cheese? Your quest ends here! We've compiled a list of the 5 best substitutes that capture the essence of Camembert, offering a variety of flavors and textures to suit your culinary needs.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 4 Servings


  • Brie Cheese
  • Reblochon Cheese
  • Brillat-Savarin Cheese
  • Saint-André Cheese
  • Chevre or Goat Cheese


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword substitutes for camembert cheese
Did you make this recipe?Mention @AmericasRestaurant or tag #americasrestaurant!
5 from 1 vote (1 rating without comment)

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