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Upgrade Recipes: 5 BEST Substitutes for Collard Greens

We all know the struggle. You’re set on making that family-favorite dish, and boom, you’re fresh out of collard greens. No sweat, though!

We’ve been there, done that, and guess what? We found some pretty awesome swaps that might just blow your socks off.

Sure, collard greens have their charm, but these five alternatives? They’re game-changers.

Stick with us, and we’ll walk you through each, making your next grocery run or garden harvest a walk in the park.

what is collard green

The 5 Best Substitutes for Collard Greens

If you’re not a fan of collard greens, don’t worry.

There are plenty of other leafy greens that can be used as a substitute in recipes.

Here are five of the best substitutes for collard greens:

1 – Kale

kale

Kale is a member of the cabbage family that is often overlooked in favor of its more popular relatives, such as broccoli and Brussels sprouts.

However, kale is worth paying attention to, not only because of its nutritional benefits but also because of its unique flavor and texture.

When it comes to taste, kale has a slightly bitter edge that is offset by a touch of sweetness.

As for texture, kale leaves are thick and slightly chewy, with a tenderness that is similar to spinach.

So if you’re looking for a nutritious and delicious leafy green to add to your meals, be sure to give kale a try.

And if you’re looking for a new way to prepare it, why not substitute it for collard greens in your next batch of Southern-style greens? You might just be surprised by how much you like it.

2 – Swiss Chard

swiss chard

Swiss chard is a leafy green vegetable that is often overlooked in favor of more popular greens like kale and spinach.

However, Swiss chard is worth paying attention to for its distinctive taste and texture.

Swiss chard has a slightly bitter flavor that is offset by a hint of sweetness.

The texture of Swiss chard is also unique, as the leaves are thick and slightly chewy.

In addition, the ribs of the leaves are often bright red or yellow, adding a pop of color to dishes.

When cooked, Swiss chard can be substituted for collard greens in many recipes.

So next time you’re at the grocery store, don’t overlook this versatile green vegetable.

3 – Mustard Greens

mustard greens

Mustard greens are a type of leafy green vegetable that has a slightly spicy, tangy flavor.

They can be eaten raw or cooked and are often used in salads, sandwiches, and stir-fries.

Mustard greens have a slightly bitter taste that is offset by their juicy, crunchy texture.

The leaves are small and oval-shaped, with a bright green color.

When cooking mustard greens, they should be cooked quickly to preserve their flavor and texture.

They work well in dishes that call for collard greens or kale and can also be used in soups and stews.

When substituting mustard greens for other greens, keep in mind that they will add a touch of spiciness to the dish.

4 – Baby Spinach Leaves

baby spinach leaves

Baby spinach leaves are a type of leafy green vegetable.

They are small in size and have a mild, slightly sweet taste.

The texture of baby spinach leaves is delicate and tender.

They can be eaten raw or cooked.

Baby spinach leaves are an excellent source of vitamins A and C, iron, and calcium.

They are also a good source of fiber.

Consider substituting baby spinach leaves for collard greens in your next recipe.

The mild flavor of baby spinach will complement the other ingredients in your dish without overpowering them.

5 – Chinese Broccoli

chinese broccoli

Chinese broccoli, also known as gai lan, is a leafy green vegetable that is popular in Chinese cuisine.

It has a milder flavor than traditional broccoli, and its tender stems and leaves are often used in stir-fries and soup dishes.

Chinese broccoli has a slightly bitter taste, with a hint of sweetness.

Its texture is similar to that of collard greens, but it is more tender and has higher water content.

When cooked, Chinese broccoli turns a deep green color.

If you are looking for a subtly flavored leafy green to add to your recipes, consider substituting Chinese broccoli for collard greens.

The 5 Best Substitutes for Collard Greens

Looking for alternatives to collard greens? Look no further! We've compiled a list of the 5 best substitutes that will serve as excellent replacements for collard greens in your dishes.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Substitutes
Servings 1 Serving

Ingredients
  

  • Kale
  • Swiss Chard
  • Mustard Greens
  • Baby Spinach Leaves
  • Chinese Broccoli

Instructions
 

  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword best substitutes for collard greens
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