Have you ever found yourself with a batch of cream chicken that is about to expire and no idea what to do with it?
Or maybe you’re just looking for a healthier alternative?
Fortunately, there are several options to substitute cream chicken in our cooking without compromising on flavor.
Whether you wish to use healthier ingredients or simply have run out of the canned stuff, this article will guide you through the best substitutes for the cream of chicken.
Read on to find out how they can be incorporated into various dishes and other handy cooking hacks.
What is Cream of Chicken?
Cream of chicken is one of those strange culinary conundrums that seem to both confound and fascinate diners.
It’s a dairy-based soup flavored with, as the name suggests, chicken.
The cream in the soup gives it a thick, luxurious texture; it’s smooth and velvety on the tongue.
It is often made with pieces of chicken, among other ingredients such as celery and carrots, which manages to make the final product surprisingly delicious.
Cream of chicken can be used to make a wide variety of recipes, from casseroles to sauces, or just eating it on its own with bread.
All this makes this creamy concoction a great way to introduce some additional flavor into your dishes.
The 5 Best Substitutes for Cream of Chicken
If you’re looking for a substitute for cream chicken, you’ve come to the right place.
This creamy and comforting classic is used in many dishes – from casseroles to soups.
But what if you don’t have this key ingredient on hand? No worries – we’ve rounded up five substitutes that will work just as well:
1 – Cream of Mushroom Soup
Cream of mushroom soup is an earthy, savory flavor sensation in a bowl.
With its delicate blend of mushrooms and vegetables, this soup is not only delicious but also incredibly versatile.
Its silky texture can be irresistible on a cold night, whether enjoyed as a side or the main course.
Some prefer to combine it with other types of soups for an even greater depth of taste.
Cream of mushroom is an easy substitute for cream of chicken in almost any recipe, and taste-wise, it complements ingredients such as beef and poultry just as well.
Who knew that one type of soup could have so many uses?
2 – Any Creamy Soup
Cream soups are a perplexing culinary enigma that leaves many of us stumped.
Deliciously creamy and savory, one often wonders how exactly the soup came to possess its luscious texture.
The secret lies in combining milk or cream with a thickening agent such as flour, cornstarch, or arrowroot powder to create a lusciously smooth mixture that coats each spoonful in its creamy goodness.
If you’re looking to substitute this type of soup for cream of chicken, more specifically, you would simply replace the milk and cream with chicken broth, onion powder, celery salt, garlic powder, and seasonings like thyme and sage for an extra savory punch.
3 – Heavy Cream
Heavy cream is an obscure ingredient that leaves many perplexed.
It has a remarkably thick texture and high-fat content, indicative of its calorie count.
Despite being incredibly rich tasting and heavier than other cream types, such as light cream or half and half, heavy cream can also be used to make lighter dishes – think delectable whipped cream.
When deciding to substitute it for canned cream of chicken soup in recipes, it is important to remember the ratio: use ¾ cup of heavy cream for every one can of soup in the recipe.
Experimenting with this delightful ingredient will guarantee exciting new culinary flavors.
4 – Full-Fat Sour Cream
Do you love sour cream but don’t want to give up on the rich, creamy texture? Full-fat sour cream could be your answer.
This delicious condiment is made of heavy cream that has gone through a fermentation process to give it its signature tang.
The end product is thick and velvety smooth, with an unmistakable tangy taste.
It can easily be substituted for cream of chicken in casseroles or other dishes you might want to add a bit of flavor to – all you have to do is replace the same amount in cups/grams and adjust seasoning as necessary.
Whether it’s served up as is or part of a tasty dish, full-fat sour cream offers irresistible taste and texture every time.
5 – Sour Cream & Chicken Broth
Ever tasted a dish that packs a punch of flavor while also delivering richness and satisfaction? If so, it’s likely that sour cream and chicken broth were involved.
This combination might sound unusual at first, but it just works.
Sour cream adds a mild tangy flavor and wonderfully creamy texture to chicken broth.
It helps to thicken up the broth to perfection, creating an irresistibly comforting culinary experience.
Want to make your meal even more special? Try substituting this duo for canned cream of chicken for a truly unique taste sensation.
A few tablespoons of sour cream mixed into some warm chicken broth will take your dish from ordinary to extraordinary in just minutes.
In conclusion, when looking for a creamy and delicious substitute for canned cream chicken soup, there are many options available.
From the richness of heavy cream to the tanginess of sour cream coupled with chicken broth, these five alternatives offer a unique flavor and texture-filled experience.
So go ahead, and give one a try.
It just might become your new favorite way to add a mouthwatering twist to your next meal.