Skip to Content

Gourmet Hacks: 5 BEST Substitutes for Cream of Chicken

Ever been mid-recipe and realized you’re fresh out of cream of chicken?

Yeah, that moment can throw a wrench in your cooking groove. No sweat, though.

We’ve all been there, and, luckily, we’ve got some genius swaps to keep your dish on track.

This article’s all about keeping your kitchen game strong with five awesome alternatives to cream of chicken.

They’re easy to find and even easier to use. Stick around, because these tips are about to make your cooking life a whole lot smoother.

Ready to up your sauce game? Let’s get into it!

The 5 Best Substitutes for Cream of Chicken

If you’re looking for a substitute for cream chicken, you’ve come to the right place.

This creamy and comforting classic is used in many dishes – from casseroles to soups.

But what if you don’t have this key ingredient on hand? No worries – we’ve rounded up five substitutes that will work just as well:

1 – Cream of Mushroom Soup

Cream of mushroom soup is an earthy, savory flavor sensation in a bowl.

With its delicate blend of mushrooms and vegetables, this soup is not only delicious but also incredibly versatile.

Its silky texture can be irresistible on a cold night, whether enjoyed as a side or the main course.

Some prefer to combine it with other types of soups for an even greater depth of taste.

Cream of mushroom is an easy substitute for cream of chicken in almost any recipe, and taste-wise, it complements ingredients such as beef and poultry just as well.

Who knew that one type of soup could have so many uses?

2 – Any Creamy Soup

Cream soups are a perplexing culinary enigma that leaves many of us stumped.

Deliciously creamy and savory, one often wonders how exactly the soup came to possess its luscious texture.

The secret lies in combining milk or cream with a thickening agent such as flour, cornstarch, or arrowroot powder to create a lusciously smooth mixture that coats each spoonful in its creamy goodness.

If you’re looking to substitute this type of soup for cream of chicken, more specifically, you would simply replace the milk and cream with chicken broth, onion powder, celery salt, garlic powder, and seasonings like thyme and sage for an extra savory punch.

3 – Heavy Cream

Heavy cream is an obscure ingredient that leaves many perplexed.

It has a remarkably thick texture and high-fat content, indicative of its calorie count.

Despite being incredibly rich tasting and heavier than other cream types, such as light cream or half and half, heavy cream can also be used to make lighter dishes – think delectable whipped cream.

When deciding to substitute it for canned cream of chicken soup in recipes, it is important to remember the ratio: use ¾ cup of heavy cream for every one can of soup in the recipe.

Experimenting with this delightful ingredient will guarantee exciting new culinary flavors.

4 – Full-Fat Sour Cream

Do you love sour cream but don’t want to give up on the rich, creamy texture? Full-fat sour cream could be your answer.

This delicious condiment is made of heavy cream that has gone through a fermentation process to give it its signature tang.

The end product is thick and velvety smooth, with an unmistakable tangy taste.

It can easily be substituted for cream of chicken in casseroles or other dishes you might want to add a bit of flavor to – all you have to do is replace the same amount in cups/grams and adjust seasoning as necessary.

Whether it’s served up as is or part of a tasty dish, full-fat sour cream offers irresistible taste and texture every time.

5 – Sour Cream & Chicken Broth

Ever tasted a dish that packs a punch of flavor while also delivering richness and satisfaction? If so, it’s likely that sour cream and chicken broth were involved.

This combination might sound unusual at first, but it just works.

Sour cream adds a mild tangy flavor and wonderfully creamy texture to chicken broth.

It helps to thicken up the broth to perfection, creating an irresistibly comforting culinary experience.

Want to make your meal even more special? Try substituting this duo for canned cream of chicken for a truly unique taste sensation.

A few tablespoons of sour cream mixed into some warm chicken broth will take your dish from ordinary to extraordinary in just minutes.

The 5 Best Substitutes for Cream of Chicken

Ran out of cream of chicken soup? Discover the 5 best substitutes that will offer creamy texture and rich flavor to your recipes, ensuring your dishes remain delicious and satisfying.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving

Ingredients
  

  • Cream of Mushroom Soup
  • Any Creamy Soup
  • Heavy Cream
  • Full-Fat Sour Cream
  • Sour Cream u0026 Chicken Broth

Instructions
 

  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Cream of Chicken
Did you make this recipe?Mention @AmericasRestaurant or tag #americasrestaurant!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating