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The 5 Best Substitutes for Mango Chutney

Indian cuisine abounds with recipes that use mango chutney as a key ingredient.

This tangy condiment is made by cooking mangoes with vinegar, sugar, and spices.

It can be used as a dip, a spread, or marinade, adding a delicious burst of flavor to any dish.

However, mango chutney can be difficult to find in stores and expensive to make at home.

There are several options available if you’re looking for a mango chutney substitute.

Here are five substitutes for mango chutney that will give your dish the same flavor profile.

What is Mango Chutney?

what is mango chutney

Mango chutney is a sweet, tangy condiment made from mangoes, sugar, vinegar, and spices.

It originated in India, where it is still very popular.

In the West, it is often used as a sandwich spread or served with Indian food.

Mango chutney can be made with fresh or canned mangoes.

The fruit is cooked with sugar and vinegar until it is soft and thick.

Then, spices like ginger, cumin, and chili pepper are added to taste.

The chutney can be served immediately or stored in jars for later use.

Whether you’re looking for a unique way to add flavor to your sandwiches or want to try something new, mango chutney is a delicious option worth exploring.

The 5 Best Substitutes for Mango Chutney

If you find yourself without mango chutney and need a substitute, never fear.

Here are five of the best substitutes for mango chutney that you can use in a pinch.

1 – Apricot Jam

apricot jam

Apricot jam is a fruit spread made from cooked apricots and sugar.

It is a popular ingredient in baking and can also be used as a topping for pancakes, waffles, or ice cream.

Apricot jam is relatively easy to make at home and can be made with fresh or canned apricots.

The key to making a good apricot jam is to cook the fruit until it is very soft so that it breaks down easily when stirred.

Too much stirring can make the jam, so it is important to stir gently.

Once the jam is cooked, it can be canned or stored in the refrigerator for up to two weeks.

2 – Peach Chutney

peach chutney

There are few things more delicious than a perfect peach, and peach chutney is the perfect way to enjoy this summer fruit all year.

Chutney is a type of preserve made with fruits or vegetables that have been cooked down into a thick, jam-like consistency.

Adding vinegar and spices gives the chutney a tangy flavor that pairs perfectly with rich meats or cheeses.

And while there are many store-bought options available, nothing compares to the taste of homemade peach chutney.

Made with fresh peaches, sugar, and vinegar, this sweet and tangy condiment is the perfect way to add some summer flavor to your winter table.

3 – Fig Jam

fig jam

Fig jam is a type of fruit preserve made with, you guessed it, figs.

Figs are delicate fruit that grows on a tree and has a sweet, slightly floral flavor.

While fig jam can be made with any type of fig, the most popular variety is the black mission fig.

Fig jam is typically made by cooking chopped figs with sugar and water until the mixture is thick and syrupy.

Some recipes also call for adding lemon juice or other spices to balance out the sweetness of the jam.

Once it is finished cooking, the jam can be spooned into jars and sealed for long-term storage.

Alternatively, it can be enjoyed immediately on toast, in yogurt, or simply eaten straight from the spoon.

4 – Melon Chutney

melon chutney

Melon chutney is a delicious condiment made from ripe melons, vinegar, sugar, and spices.

It is typically used as a topping for curries or rice dishes but can also be enjoyed on its own as a sweet and tangy snack.

Melon chutney is easy to make at home and can be stored in the fridge for up to two weeks.

To make the chutney, combine the melon flesh, sugar, vinegar, and spices in a saucepan.

Cook over low heat until the mixture thickens and the melons are soft.

Once cooled, transfer the chutney to a clean jar and enjoy it within two weeks.

For best results, serve chilled or at room temperature.

5 – Cranberries (with Lemons)

cranberries with lemons

Cranberries are a tart and tangy fruit often used in pies, sauces, and jams.

But did you know that cranberries can also be used to make a delicious and refreshing drink? Just add a few cranberries and a few slices of lemon to a glass of water, and you’ll have a delicious and healthy drink that’s perfect for summer.

This drink is great for quenching your thirst, but it can also help boost your immune system and fight off infection.

So next time you’re looking for a refreshing summer drink, reach for the cranberries.


In conclusion, these are five of the best substitutes for mango chutney that you can use to get a similar flavor profile in your dishes.

While each of these substitutes will provide you with a different take on the classic mango chutney flavor, they will all still be able to give you the sweet and savory flavors that you love.

So, whether you’re looking for a quick and easy substitute or want to experiment with something new, be sure to try these substitutes.

Yield: 1 Serving

The 5 Best Substitutes for Mango Chutney

The 5 Best Substitutes for Mango Chutney
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Apricot Jam
  • Peach Chutney
  • Fig Jam
  • Melon Chutney
  • Cranberries (with Lemons)


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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