Sweet Delights: 5 Best Substitutes for Nutella

Alright, folks, here’s the scoop on something pretty epic.

Nutella has its throne, sure, but there’s a whole universe of spreads out there waiting to shake things up in your kitchen.

You’ve probably reached into your pantry, hoping for that familiar jar, only to find out you’re out. Bummer, right? Wrong!

That’s actually your golden ticket to experimenting with some top-notch alternatives that could easily slide into your heart, maybe even snagging a permanent spot on your go-to snack shelf.

From sweet and nutty to rich and creamy, we’ve got the lowdown on five contenders that could rival the chocolate-hazelnut king. Ready to find your next spread obsession?

What is Nutella?

Nutella was created in the 1940s by Italian confectioner Pietro Ferrero.

At the time, chocolate was rationed due to World War II, so Ferrero used hazelnuts to extend his chocolate supply.

The result was a paste that could be spread on bread, and Nutella was born.

The product’s name comes from the Italian word nocciola, meaning hazelnut.

Nutella is made from sugar, palm oil, cocoa powder, hazelnuts, milk powder, lecithin, and vanillin.

The paste is smooth and creamy, with a chocolatey flavor that’s not too sweet.

The hazelnuts add a nutty taste and crunchy texture.

If you’ve never tried Nutella, you’re missing out on a delicious treat.

It’s great on toast, waffles, pancakes, and even ice cream.

You can also use it to make chocolate hazelnut spread cookies or Nutella-stuffed french toast.

The 5 Best Substitutes for Nutella

Nutella, a popular chocolate hazelnut spread, is loved by many.

However, if you’re looking for alternatives to Nutella due to dietary restrictions or personal preference, there are several options available.

In this guide, we will compare the top 5 substitutes for Nutella, discussing their key characteristics and suggesting proper ratios to help you find alternatives that suit your needs.

Substitute	Key Characteristics	Proper Ratio
Make Your Nutella	Homemade version with customizable ingredients; control over sweetness and nuttiness	Adjust ingredients based on personal preference and desired taste
Nocciolata	Organic hazelnut spread with cocoa and milk; creamy and rich flavor	Use an equal amount of Nocciolata as a substitute for Nutella
Askinosie Hey, Hey Hazelnut! Chocolate Spread	Crafted from cacao, dates, and Madagascar vanilla bean ghee; rich and chocolatey flavor	Use an equal amount of Askinosie Hey, Hey Hazelnut! as a substitute
Justin’s Chocolate Hazelnut Butter	Chocolate hazelnut butter made from high-quality ingredients; smooth and decadent texture	Use an equal amount of Justin’s Chocolate Hazelnut Butter as a substitute
Jem Hazelnut Raw Cacao Butter	Raw cacao butter blended with hazelnuts; organic and nutrient-dense	Use an equal amount of Jem Hazelnut Raw Cacao Butter as a substitute

Now, let’s delve into each substitute in more detail:

1. Make Your Nutella

Let’s start with the most obvious solution: make your Nutella.

You can find plenty of recipes online that only require a few simple ingredients.

All you need is hazelnuts, cocoa powder, sugar, oil, and milk.

With this option, you can control the sweetness and add as much or as little hazelnut flavor as you want.

You can also experiment with different types of oil and milk to find a combination that you like best.

If you’re feeling ambitious, you can even roast your hazelnuts.

This will give the spread a deeper flavor that sets it apart from store-bought Nutella.

Whether you make your Nutella or buy it from the store, be sure to check the ingredients list.

Some brands add unhealthy ingredients like vegetable oils and artificial flavors.

So, if you’re looking for a healthy option, make your own.

• Key Characteristics: Make Your Nutella offers the flexibility to create a homemade version with customizable ingredients. You have control over the sweetness and nuttiness, allowing you to tailor the taste to your preferences.
• Proper Ratio: Adjust the ingredients based on personal preference and desired taste. Experiment with different ratios of hazelnuts, cocoa powder, sweeteners (such as sugar or honey), and flavorings (such as vanilla extract) until you achieve the desired result.

2. Nocciolata

For those who love chocolate and hazelnuts, Nocciolata is a dream come true.

This Italian spread is made with roasted hazelnuts, cocoa, milk, and sugar.

It’s thick and creamy, with a deep chocolate flavor and just the right amount of sweetness.

Nocciolata is perfect for spreading on toast, using as a dip for fruit or cookies, or simply eating straight from the spoon.

In terms of consistency and texture, Nocciolata is quite similar to Nutella.

However, it has a richer flavor thanks to the addition of cocoa.

If you’re looking for a truly indulgent treat, Nocciolata is worth trying.

Hence, Nocciolata can be seen as an Italian version of Nutella with a more intense flavor due to the addition of cocoa.

It is also worth mentioning that Nocciolata contains less palm oil than Nutella.

All in all, Nocciolata is a delicious chocolate hazelnut spread perfect for those who love rich and intense flavors.

If you haven’t tried it before, I highly recommend giving it a go.

• Key Characteristics: Nocciolata is an organic hazelnut spread with cocoa and milk. It has a creamy and rich flavor similar to Nutella, making it a delightful substitute.
• Proper Ratio: Use an equal amount of Nocciolata as a substitute for Nutella in recipes. The creamy texture and balanced sweetness will provide a similar experience.

3. Askinosie Hey, Hey Hazelnut. Chocolate Hazelnut Spread

If you’re looking for an artisanal, small-batch hazelnut spread that’s made with single origin chocolate, Askinosie Hey, Hey Hazelnut.

Chocolate Hazelnut Spread is the one for you.

This spread is made with just four ingredients: hazelnuts, cocoa beans, sugar, and cocoa butter.

Askinosie Hey, Hazelnut. has a deep chocolate flavor with roasted hazelnut notes.

The texture is smooth and spreadable, making it perfect for spreading on toast or using in recipes.

The only downside to this spread is that it’s more expensive than other brands on the market.

But, if you’re looking for a high-quality hazelnut spread made with single origin chocolate, Askinosie Hey, Hey Hazelnut is worth the splurge.

• Key Characteristics: Askinosie Hey, Hey Hazelnut! is a chocolate spread crafted from cacao, dates, and Madagascar vanilla bean ghee. It offers a rich and chocolatey flavor that can be a delicious alternative to Nutella.
• Proper Ratio: Use an equal amount of Askinosie Hey, Hey Hazelnut! as a substitute for Nutella. The smooth consistency and decadent taste will enhance your recipes.

4. Justin’s Chocolate Hazelnut Butter

The next best substitute for Nutella is Justin’s Chocolate Hazelnut Butter.

This butter is made with organic ingredients and has a similar consistency to Nutella.

In terms of flavor, Justin’s Chocolate Hazelnut Butter is not as sweet as Nutella and has a more intense hazelnut flavor.

This butter can be found in most health food stores and some supermarkets.

Like most hazelnut butter, Justin’s Chocolate Hazelnut Butter is high in fat.

However, the fat content is mostly healthy monounsaturated and polyunsaturated fats.

This butter is also a good source of fiber, protein, and vitamins E and B.

So, if you are looking for a healthier alternative to Nutella, Justin’s Chocolate Hazelnut Butter is a good choice.

Just be aware that it is high in fat and calories, so enjoy it in moderation.

• Key Characteristics: Justin’s Chocolate Hazelnut Butter is made from high-quality ingredients, providing a smooth and decadent texture. It offers a delightful combination of chocolate and hazelnut flavors.
• Proper Ratio: Use an equal amount of Justin’s Chocolate Hazelnut Butter as a substitute for Nutella. The rich and creamy texture will add depth to your recipes.

5. Jem Hazelnut Raw Cacao Butter

Last but not least in our list of amazing cacao butter is Jem’s Hazelnut Raw Cacao Butter.

This butter is made from 100% raw hazelnuts and cold-pressed cacao beans, giving it a unique flavor.

The hazelnuts give the butter a nutty taste, while the cacao beans provide a rich chocolate flavor.

Jem’s Hazelnut Raw Cacao Butter is perfect for those who want to add a little bit of flavor to their dishes without overpowering them.

In terms of health benefits, hazelnuts are a good source of vitamins and minerals, including vitamin E, which is beneficial for the skin.

Cacao beans are also a great source of antioxidants and have improved blood flow and reduced inflammation.

Combining these two ingredients makes Jem’s Hazelnut Raw Cacao Butter a great choice for those looking to improve their health.

• Key Characteristics: Jem Hazelnut Raw Cacao Butter is a raw cacao butter blended with hazelnuts, creating an organic and nutrient-dense spread. It offers a unique flavor profile and added health benefits.
• Proper Ratio: Use an equal amount of Jem Hazelnut Raw Cacao Butter as a substitute for Nutella. The combination of raw cacao and hazelnuts will provide a rich and satisfying taste.

Conclusion

Nutella is a delicious, healthy, and versatile product that can be used in various ways.

Whether you’re looking for a tasty spread for your toast or a healthy way to add flavor to your dishes, Nutella is a great option.

There are many different brands of Nutella available on the market, so be sure to try out a few and find the one that best suits your needs.

We hope you found this article helpful.

What is your favorite way to eat Nutella? Let us know in the comments below.