Skip to Content

Exotic Palates: What Does Pangolin Taste Like?

African creatures called Pangolins are those that resemble armadillos but are however unrelated to them.

They eat common animal fares like greenery, fruit, vegetables, and bugs.

They possess scales on the exterior of the body, which lend them an armed look.

Their flavor, nutrition, and habitat will constitute the main topics of this article.

So, if you’ve never heard of a Pangolin, don’t worry because we’ve got you covered.

“What does Pangolin taste like?” you ask.

Well, this article is all you need to answer all your important questions regarding the threatened species of Pangolin.

Let’s first have a look at what these creatures are.

What is a Pangolin?

The Pangolin is a tiny animal that lives in tropical locations and is busy at nighttime.

In ideal circumstances, female pangolins can produce a maximum of four young each litter every 2 years and achieve a lifespan as long as forty years.

The period of gestation persists for roughly 3 months, and the baby receives nursing approximately 6 weeks after that.

The Pangolin’s physique is covered in scaly plates that resemble an armory, and it can curl into a bundle to protect itself from attackers if it senses danger.

The Pangolin eats insects like ants, and ancient Chinese medicine holds that its armored coat has calming and salty characteristics.

Using these scales is believed to be beneficial for conditions like lowering swells, releasing wind, and promoting lactation.

Chinese pangolins, Sunda/Malayan pangolins, Indian pangolins, Palawan or Philippine pangolins, Tree pangolins, and African pangolins are just a few of the many types of pangolins that make up the animal’s enormous family tree.

However, because of the excessive trade and commerce that takes place as a result of the creature’s high value and the extraordinary usefulness of its scales, the species is quickly approaching its near extinction.

What Does Pangolin Taste Like?

Due to the pangolin’s legal protection and the possibility of zoonotic illnesses, humans are not recommended to consume Pangolin meat.

Regardless of this, particular consumers who have tried it evaluate its consistency and taste to that of veal and chicken, and its overall taste resembles that of meat from game.

It is essential to keep in mind that due to the pangolin’s warned status, eating the animal’s flesh is illegal in many nations.

Because of its secure scales that keep predatory animals at bay, the Pangolin is also known as the “scale-covered anteater.

” Contrary to popular belief, the endangered Pangolin does not primarily eat ants; it instead captures insects via its lengthy tongue.

In regions around Vietnam and South China, the Pangolin is prized as a delicacy and is thought to have medicinal properties, especially for improving the health of the kidneys.

The Pangolin looks similar to creatures like anteaters and armadillos.

The animal’s flesh has a unique gamey aroma due to bugs making up most of its eating habits.

Because Pangolin meat is so different from other meats in flavor, explaining how it tastes can be difficult.

Pangolin is usually compared to meat from pork by people who like to consume it, whereas those who dislike it might liken it to red meats like beef and lamb, along with a strong flavor.

Restaurants in the city of Ho Chi Minh serve a variety of exotic meat products, including Pangolin remaining the priciest item on the list of choices.

Because the pangolin’s scales are challenging to cut through, stalkers frequently use blades, axes, and machetes to capture them.

Customers who want eateries to put together the meal by killing the creature at the place setting must pay an initial fee upfront and give the dining establishment a heads-up of multiple hours.

How to Use Pangolin? Can You Eat One?

Pangolins’ different areas of the body, such as their scales as well as flesh, have been used in Chinese medical practices for centuries.

These scales are thought to have medicinal benefits that can treat illnesses like arthritic conditions and promote lactation.

Furthermore, some individuals believe that the animal’s flesh encompasses nutrient content and is an exquisite food.

Regardless, Pangolin foraging, trade, or consumption is illegal in many nations owing to their threatened status.

Consequently, the significance of initiatives aimed at saving pangolins from disappearance has come to light.

Given their sheltered circumstances, Pangolin goods are not allowed to be used in conventional healthcare in many nations.

Their scales are frequently powdered for inclusion in teas, tonic beverages, creams, and lotions, among other things.

Depending on the customs,& location, there are different techniques used to prepare Pangolin flesh.

Ahead of frying or stewing the animal, some nations choose to let it marinate.

In other parts of the world, the meat is cooked in a stew or tossed in a pan with veggies.

The meat must be cooked meticulously to eliminate any potential infectious agents or illnesses.


The Pangolin can cost anywhere between $24 and $38, making them expensive livestock.

Although an overview of the cooking is impressive, it might not be appropriate for people with fragile stomachs.

On the other hand, it offers a chance to learn about the preparation of this exotic food.

However, because of its prohibited condition and the accessibility of numerous other meals that can be eaten without endangering threatened animals, hunting or eating the Pangolin is not advisable.

Leave a comment

Your email address will not be published. Required fields are marked *