Enhance Recipes: 5 BEST Substitutes for Poultry Seasoning

Running out of poultry seasoning right as you’re about to cook can throw a wrench in your meal plans.

We’ve all been there, staring at the spice cabinet, wondering what on earth we can use as a stand-in.

Luckily, we’ve rummaged through kitchens, experimented, and found five fantastic substitutes that’ll save your dish.

You’re trying to impress guests or just spice up a Tuesday night dinner; these swaps have got your back.

And the best part? You probably have most of these ingredients sitting in your kitchen right now.

No need for a last-minute grocery run.

We’re here to guide you through each substitute, ensuring your meals are always flavorful and your cooking stress-free.

What’s Poultry Seasoning?

If you’re a fan of chicken, turkey, or stuffing, then you’ve probably heard of poultry seasoning.

But what exactly is it? Poultry seasoning is a blend of herbs and spices that is typically used to enhance the flavor of chicken and turkey dishes.

The specific herbs and spices vary depending on the recipe, but thyme, sage, and marjoram are often used.

Some blends also include rosemary, black pepper, and nutmeg.

Poultry seasoning has a savory, earthy flavor that can really elevate a dish.

If you’re looking for an easy way to add more flavor to your chicken or turkey, give poultry seasoning a try.

You can use it as a rub before cooking or add it to your stuffing or gravy for an extra boost of flavor.

Poultry seasoning is a versatile ingredient that no kitchen should be without.

The 5 Best Substitutes for Poultry Seasoning

If you don’t have poultry seasoning on hand, or can’t find it at the store, don’t worry.

There are plenty of substitutes that will work just as well in your recipe.

Here are the five best substitutes for poultry seasoning:

1 – Homemade Poultry Seasoning

Poultry seasoning is a blend of spices that is used to flavor chicken, turkey, and other poultry dishes.

The most common spices used in poultry seasoning are sage, thyme, and marjoram.

Other spices that may be included are rosemary, black pepper, and nutmeg.

Poultry seasoning can be purchased pre-mixed at the store, or it can be made at home with a few simple ingredients.

When made from scratch, poultry seasoning has a fresher taste and aroma than the store-bought variety.

It also has a more complex flavor, as each spice is able to shine through.

Additionally, homemade poultry seasoning can be tailored to your own preferences.

If you like a little extra sage flavor in your dishes, for example, you can add a bit more of that spice to the mix.

Likewise, if you find that commercial blends are too salty for your taste, you can leave out the salt or use a lower-sodium version.

Poultry seasoning can be used in a variety of ways.

It is commonly used to season whole birds before cooking, but it can also be sprinkled on chicken breasts or thighs.

It can also be used to flavor stuffing or gravy.

2 – Oregano

Oregano is a herb with a strong, distinctive taste.

It is often used in Italian and Greek food and has a bitter, slightly minty flavor.

The leaves are small and oval-shaped, and the plant can grow to be up to two feet tall.

Oregano is usually used dried, although it can also be used fresh.

When substituting oregano for poultry seasoning, use half as much as you would of the latter.

This is because oregano is much more potent than poultry seasoning, and using too much can result in an unpleasant taste.

When substituting oregano for poultry seasoning, remember to also add other herbs, such as sage and thyme, to round out the flavor.

3 – Herbs de Provence

Herbs de Provence is a classic blend of herbs from the Provence region of France.

It typically includes thyme, rosemary, basil, fennel, and lavender.

The herbs are dried and then combined in a perfect balance to create a fragrant and flavorful seasoning.

Herbs de Provence can be used to season the chicken, fish, vegetables, and even popcorn.

It’s also a great way to add flavor to soups and stews.

To substitute Herbs de Provence for poultry seasoning, simply use 1 teaspoon of herbs de Provence for every 1 tablespoon of poultry seasoning.

This blend of herbs is sure to add a touch of elegance to any dish.

4 – Turkey Rub

Turkey rub is a blend of spices that is used to flavor the meat of poultry.

The most common ingredients in turkey rub include sage, thyme, and rosemary.

Other spices, such as garlic, onion, and paprika, may also be used.

The rub is applied to the skin of the turkey prior to cooking, and it helps to infuse the meat with flavor.

The taste and texture of turkey rub can vary depending on the specific spices used.

However, in general, it has a savory flavor with a slightly earthy undertone.

Turkey rub can be used as a substitute for poultry seasoning in many recipes.

It can be added to stuffing or used to season gravy.

It can also be used to flavor other dishes, such as roasted vegetables or mashed potatoes.

When substituting turkey rub for poultry seasoning, start with a small amount and add more to taste.

5 – Parsley, Sage, Rosemary & Thyme

Parsley, sage, rosemary, and thyme are classic herbs that have been used in cooking for centuries.

They are often used together to create a savory flavor profile that is perfect for poultry and other dishes.

Each herb has its own unique taste and texture, which can add an extra dimension of flavor to your dish.

Parsley is a bright green herb with a slightly peppery taste.

Sage is a grayish-green herb with a woodsy flavor.

Rosemary is a dark green herb with a piney flavor.

Thyme is a light green herb with a slightly lemony flavor.

When used together, these herbs create a delicious seasoning blend that can elevate any dish.

If you don’t have poultry seasoning on hand, you can easily substitute it with parsley, sage, rosemary, and thyme.

Just add the herbs to your dish in equal amounts until you reach the desired flavor profile.

Conclusion

In conclusion, there are many different spices and herbs that can be used to flavor poultry.

Poultry seasoning is a convenient blend of these spices that can be used to add flavor to chicken, turkey, and other dishes.

If you don’t have poultry seasoning on hand, you can easily substitute it with other seasonings, such as Herbs de Provence, turkey rub, or parsley, sage, rosemary, and thyme.

Just remember to adjust the amount of seasoning you use to suit your personal taste.

With a little experimentation, you’re sure to find a seasoning blend that you love.