Crab typically leads the line if there is a royal line among seafood.
They’re like the British monarch but make it seafood.
It occupies the top position next to lobster and subsequently rules the market for seafood globally.
And among crabs, one particular variety is not talked about enough.
Yes, we’re talking about snow crabs.
So, if you’re not accustomed to this variety but remain curious about it, this post will discuss all things snow crab.
From what it exactly is to what does snow crab taste like, we’ll look into each of these queries.
Continue reading until the end to find ways to cook this delicious crab.
Let’s get started.
What is Snow Crab?
Snow crabs, also known as Chionoecetes opilio, are a species of crab commonly found in the North Pacific oceans and North Atlantic.
They’re named after the white meat inside their shells, resembling snow.
These crabs usually reside in the deepest and coldest ocean waters, within a depth range of about 30-600 meters.
Snow crabs are often found in rocky areas or sandy bottoms, where they hide and also seek shelter.
Snow crabs are regarded for their unique physical characteristics.
This includes their sharp claws, small size, and spiny legs.
In terms of length, they usually measure around 6-10 inches with shells that appear reddish-brown shell with white spots.
Typically, the snow-crabbing season lasts from November until early summer in regular years.
Interestingly, snow crabs are sometimes referred to as “queen crabs”.
Thanks to their legs being long, Similar to those of king crabs, but not as large.
What Does Snow Crab Taste Like?
Generally, snow crabs taste sweet with a slight hint of briny flavor, which isn’t typically found in Dungeness and king crabs.
It also contains a more fibrous texture than the other two crabs mentioned.
Despite the minor differences in texture, snow crab also carries the typical flavor profile of fish-like, sweet, and salty flavor found in every crab species.
Although snow crabs are more commonly found in fish markets or supermarkets, unlike the king crab and Dungeness, they are no less delicious.
In fact, snow crab has suited for various kinds of seafood preparation thanks to its immaculate flavor profile.
Its texture is more fibrous than other crabs, making shredding easier.
Hence, it’s also widely used for sauces, appetizers, and salads.
When cooked, these crabs transform into bright red meat instead of the white meat seen in their raw form.
Given their delicate nature and size, snow crabs are also much easier to open and crack by hand.
This is one reason why their legs are also incorporated into various dishes.
The flavor of snow crab is also compared to other seafood, such as shrimp or lobster, but with a firmer texture and taste.
Ultimately, the overall flavor profile of cooked snow crab will also depend on the preparation method and the region.
Crab is considered to be a healthy food due to its high nutritional value.
It’s a good source of essential nutrients such as omega 3, Vitamin B12, and selenium, which are beneficial for building and maintaining strong muscles.
How to Cook Snow Crab?
As mentioned earlier, snow crabs are prized for not just their taste but their versatility in the kitchen as well.
Due to this, you can cook snow crabs and enjoy an appetizing meal in many ways.
Unlike King crab and Dungeness, which are often cooked in garlic sauce or melted butter, the preferred method for snow crabs takes a different route.
Due to its fibrous texture, it’s often used for making appetizers and dips or paired alongside other dishes like pasta or rice.
But this is only the tip of the iceberg. Snow crabs also pair well with omelets.
Moreover, snow crab leg dishes are extremely popular since their legs are typically the only part we can actually eat.
This is why you’ll often find clusters of crab legs sold at the marketplace.
Given their savory profile, snow crabs are also excellent contenders for hors d’oeuvres, dips, salads, soups, and more.
But there’s more to it. Snow crabs are wonderful on their own as well when used correctly.
Snow crab is a delicate and tasty crab variety, and it’s a great pick to incorporate into your seafood recipes and dishes.
It may not be as well noticed as the king crab, but it offers an equally exciting platform for your palate.
So, if you’re looking for the next big yet simple crab meal to enjoy, consider using the snow crab.
It’s tasty, and there are so many ways you can use them for cooking up the perfect sizzling plate of seafood.
We hope our post has provided a helpful guide on snow crab.
That said, get yourself a couple of snow crabs and immerse yourself in their deliciousness.
Frequently Asked Questions (FAQs)
What sets snow crab apart from other types of seafood?
Snow crab is often referred to as a delicacy due to its sweet, succulent taste and tender texture.
It has a delicate, yet distinctive flavor that sets it apart from other types of seafood such as shrimp or lobster.
Additionally, snow crab legs are also prized for their bright orange-red hue which adds vibrancy to any plate.
Is snow crab good for your health?
Yes! Snow crab is a great source of lean protein, vitamins, minerals and healthy fats that can help promote heart health, bone strength and even reduce inflammation in the body.
Studies have also shown that consuming this type of seafood can help increase levels of beneficial HDL cholesterol while decreasing harmful LDL cholesterol levels.
How do I best prepare snow crab?
The most common way to cook snow crab is to boil or steam the legs and then chill them in ice water until cooled.
This will preserve the flavor and texture and make them easier to extract the succulent meat from the shell.
Alternatively, you can also bake or grill the legs in foil packets or serve them cold with melted butter or citrus-infused olive oil for dipping.
What dishes can I use snow crab in?
Snow crab pairs wonderfully with pastas, salads, soups and chowders – making it perfect for gourmet recipes like carbonara or mac and cheese!
Additionally, you can use shredded snow crab meat as a topping on pizzas or create an exciting dip by combining it with your favorite sauces and spices!