Savoring Tradition: What Does Sourdough Bread Taste Like?

Did you know that sourdough bread is considered the oldest form of leavened bread, with its origin dating back to as early as ancient Egypt?

In fact, it’s also the most iconic bread and a staple in Western cuisine.

Although sourdough bread has always been a popular choice, the 2020 pandemic seems to have skyrocketed its popularity even more.

Homemakers and chefs began to experiment with different recipes while stuck at home.

And while they posted their creations online, the viewers quickly developed a sourdough bread obsession.

So, whether you’re here to learn what does sourdough bread taste like or how to bake one, we’ve got you covered.

What is Sourdough Bread?

Sourdough is a type of bread made by the fermentation of the dough.

Unlike other bread, it doesn’t use commercial yeast to rise.

Hence, it’s considered a naturally leavened bread.

Instead, the bread rises with the help of a “starter,” a mixture of fermented flour and water containing good bacteria (lactic acid bacteria) and wild yeast.

When the starter is mixed with flour, water, and salt to make the dough, the fermentation process begins.

This process gives sourdough its distinct flavor and chewy texture.

Having said that, several other factors affect the taste of sourdough bread.

These include:

• Type of flour used.
• Length of fermentation.
• Baking temperature.
• Humidity.

Besides, depending on the region, sourdough bread recipes and flavors can also vary greatly.

What Does Sourdough Bread Taste Like?

Though invented in ancient times, the popularity of sourdough bread hasn’t diminished at all.

In fact, as we learned above, it only seems to have become a preferred staple for many households.

The reason is it’s healthy and tasty at the same time.

But do you know what it actually tastes like? If you have never tasted sourdough before, you must also be curious to know the details.

From the name, we can guess that the bread is mildly tangy but not overpowering.

The sourness is from the “natural acids” present in the starter.

However, the taste of yeast isn’t that profound in sourdough bread.

But it tastes pretty similar to yeasted bread. The only difference is the sour flavor you can taste in the sourdough.

It’s also crunchy on the outside with a “crackly crust” and has a chewy texture.

There is one thing to keep in mind, though; while most sourdough bread has a hint of tanginess, not all of them are that way.

As described earlier, the taste depends on some factors, and that includes the bakers because they control the ingredients and the making process.

The bread is simply sourdough, sour bread, leavened bread, or sourdough bread.

But there is a local name for the bread in most languages.

One slice of sourdough bread (50gms) has about 185 calories.

It has 2gms protein, 1gm fat, 1gm fiber, calcium, folate, magnesium, and niacin.

It also contains antioxidants. The bread is lower in gluten than other forms of breads.

It may also be easier for some people to digest sour bread better than other bread varieties.

However, you must consume the bread only in moderate quantities.

How to Bake and Serve Sourdough Bread?

Thinking of baking your own sourdough bread? There are several recipes available online, suitable for beginners as well as experienced bakers.

Here’s one of our favorites from The Clever Carrot.

Regardless of whichever recipe you choose, there are always some general tips you must remember.

These include:

• Use a digital scale to measure the ingredients for greater accuracy.
• Use filtered or unchlorinated water for the dough, as chlorine can kill the wild yeast in the starter.
• Don’t forget to refresh your starter regularly.
• Use the right flour to feed your starter. Spelt, rye, or organic whole-grain wheat flour are the best options.
• If you don’t want your bread to taste extra tangy, you might want to maintain your starter at a higher hydration level by refreshing it more regularly.
• On the other hand, if you want more of the acidity, then simply maintain a low hydration level or refrigerate the starter.

Ultimately, the key to the perfect sourdough bread is practice and experimentation.

So, don’t be afraid to try out different recipes and baking methods.

When it comes to serving, sourdough bread goes well with almost anything.

It can be served as is or with a variety of toppings such as butter, jam, cheese, avocado, eggs, or meat.

From sandwiches and bruschetta to soup and salad, the possibilities are endless.

Conclusion

Sourdough bread is tasty, healthy, and versatile. It’s also easy to make, so you can try baking it at home.

You can enjoy the bread with various spreads and make sandwiches and other stuff like any bread.

If you’re gluten intolerant, it might help you adjust and become more tolerant.

When making the bread at home, follow the recipe instructions to create the perfect-tasting sourdough bread.

Else, it can become very tangy, and you won’t be able to enjoy it.