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Enhance Your Recipes: 5 Best Dijon Mustard Substitutes

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Dijon mustard is a type of French mustard that is made with white wine and brown or black mustard seeds.

It has a tangy, slightly spicy flavor that makes it a popular addition to many recipes.

Are you looking for a way to add some zest to your cooking? If so, then you may want to try using Dijon mustard.

Here are some tips on how to cook with and use this type of mustard:

  • Dijon mustard can be used as a sandwich spread or added to salad dressings and sauces.
  • Try using it in place of mayonnaise or Miracle Whip in recipes.
  • Add a dollop of Dijon mustard to mashed potatoes or deviled eggs for extra flavor.
  • For a quick and easy Dijon mustard sauce, mix equal parts of the mustard with honey, lemon juice, and olive oil.

However, not everyone enjoys the taste of Dijon mustard.

If you are one of those people or are simply looking for a different flavor, then there are several substitutes that you can use in their place.

In this article, we will take a look at five of the best substitutes for Dijon mustard.

What is Dijon Mustard?

Dijon mustard is a type of mustard that originated in the city of Dijon, France.

It is made from a blend of brown and white mustard seeds, vinegar, wine, and spices.

The mustard seeds are stone ground to create a smooth, creamy texture.

The taste is sharp and tangy, with a slightly sweet finish.

Dijon mustard can be used in a variety of ways.

It is often used as a condiment for sandwiches, burgers, and hot dogs.

It can also be used as an ingredient in vinaigrettes, marinades, and sauces.

For a quick and easy meal, try spreading Dijon mustard on a slice of bread, then topping it with sliced ham and Gruyere cheese.

Place the sandwich under the broiler until the cheese is melted and bubbly. Serve with a pickle on the side.

The 5 Best Substitutes for Dijon Mustard

If you don’t have Dijon mustard on hand, don’t worry.

There are plenty of other options that can be used as a substitute.

Here are the five best substitutes for Dijon mustard:

1 – Yellow Mustard

Yellow mustard is a type of condiment made from ground mustard seeds, vinegar, and spices.

It is usually pale yellow in color and has a tangy, slightly sweet flavor.

Yellow mustard is often used as a sandwich spread or as a topping for hot dogs and hamburgers.

It can also be used in recipes in place of Dijon mustard.

When substituting yellow mustard for Dijon, use half the amount of yellow mustard as you would Dijon.

For example, if a recipe calls for one tablespoon of Dijon, use 1/2 tablespoon of yellow mustard instead.

Yellow mustard can also be used in vinaigrettes and marinades.

It is an inexpensive and versatile condiment that can add flavor to many dishes.

2 – Spicy Brown Mustard

Spicy brown mustard is a type of mustard that is made with brown or yellow seeds.

It has a sharp, pungent flavor that is perfect for adding a little kick to sandwiches, sauces, and dressings.

The texture of spicy brown mustard is slightly coarser than other types of mustard, making it ideal for spreading on thick slices of bread.

When substituting spicy brown mustard for Dijon mustard, you may want to adjust the amount to suit your personal preferences.

Start with less and add more until you reach the desired level of spiciness.

3 – Honey Mustard

Honey mustard is a type of mustard that combines the sharp flavor of mustard with the sweetness of honey.

It can be used as a condiment on sandwiches and burgers or as an ingredient in vinaigrettes and sauces.

Honey mustard has a creamy texture and a light yellow color.

The flavor of honey mustard is both sweet and savory.

The honey provides a sweetness that is offset by the tangy mustard.

The texture is smooth and creamy, making it easy to spread on sandwiches or add to dressing.

If you’re out of Dijon mustard, you can substitute honey mustard in many recipes.

Simply use an equal amount of honey mustard in place of Dijon.

This works well in vinaigrettes, sauces, and marinades.

The flavor will be slightly different, but the overall taste will be similar.

4 – Whole Grain Mustard

Whole grain mustard is a type of mustard that is made with whole grains rather than just seeds.

The resulting mustard has a coarser texture and a more robust flavor than traditional Dijon mustard.

Whole grain mustard can be used as a substitute for Dijon in many recipes.

It is especially good in dishes that benefit from a little extra texture, such as salads and sandwiches.

When substituting whole grain mustard for Dijon, use an equal amount of mustard and add an extra tablespoon or two of water to thin it out.

You may also need to adjust the number of other seasoning ingredients, such as salt and pepper, to taste.

5 – Hot English Mustard

Most people are familiar with the sharp, tangy taste of French Dijon mustard.

However, not as many people have experienced the unique flavor of English hot mustard.

While both mustards are made from a blend of brown and white mustard seeds, English mustard gets its heat from the addition of horseradish.

As a result, it has a spicier flavor than Dijon mustard.

In terms of texture, English hot mustard is also thinner and more watery.

If you’re looking for a substitute for Dijon mustard, English hot mustard is a good option.

It can be used in any recipe that calls for Dijon, such as homemade vinaigrettes or condiments for sandwiches and burgers.


In conclusion, there are many substitutes for Dijon mustard.

If you’re out of Dijon, try one of the following: yellow mustard, spicy brown mustard, honey mustard, whole grain mustard, or hot English mustard.

Each of these mustards has a unique flavor that can add something special to your dish.

So don’t be afraid to experiment.

The 5 Best Substitutes for Dijon Mustard

Recipe by Andrew Gray Course: Substitutes


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  • Yellow Mustard

  • Spicy Brown Mustard

  • Honey Mustard

  • Whole Grain Mustard

  • Hot English Mustard


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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