Lean, moist, and flaky fish– that’s what ocean perch is.
The delicate flavor of this fish makes it a popular choice among seafood lovers.
Grilled ocean perch is a delicious and healthy addition to any meal when properly prepared.
However, for those who are yet to try this fish, the big question is: what does ocean perch taste like?
This lean fish is not as strong-flavored as other seafood options, making it a good choice for those new to eating fish.
If you wish to learn more about ocean perch, its flavor, and how to cook it, you can read this write-up till the end.
What is Ocean Perch?
Ocean perch, also known as red perch or rockfish, is found in cold waters all over the planet, including the Atlantic and Pacific oceans.
It fish belongs to the Scorpaenidae family, a family that’s known to have some of the world’s most venomous fish species.
However, don’t you worry; ocean perch is not one of them.
Appearance-wise, ocean perch has a reddish-orange hue; hence, the name “red perch.
” It also has large scales and two dorsal fins.
As for its size, an average ocean perch is about 18 inches long and can weigh up to 4 pounds.
The ocean perch fish is one of the best choices for fillet and skin, thanks to its simple bone structure.
What Does Ocean Perch Taste Like?
Like the unmistakable vibrancy of its outer appearance, the ocean perch has sweet, mild, and moist meat that is hard to dislike.
Its taste reminds you of tilapia and codfish but with more flavor.
Anyone can find this fish to their liking because there really are numerous ways to prepare it and come up with new flavors each time.
The texture is buttery and isn’t firm enough, so it easily crumbles no matter what way you cook it.
One downside about this marine fish is that it is bony.
The bones hinder your eating experience and sometimes get in the way of your enjoyment.
So, coming to the most important aspect of every food, how nutritious is ocean perch?
You must have guessed it already, and yes, this fish, like most others, is rich in protein, vitamins, and minerals.
In addition, you will also receive the much-treasured omega-3 fatty acids that every fish lover craves.
If you can handle the bony nuisance this fish proves to be, it can be a perfect option for your muscle, brain, and digestive health.
So, does this fish rule above other fishes in the category?
As long as you get ocean perch that is fresh and has glistening flesh, you’re guaranteed a flavorful meal.
And though it may sound exaggerating, this fish tastes superior to most other fishes.
Its versatile flavors are perfect for just about any type of recipe.
How to Cook and Use Ocean Perch?
Ocean perch is a versatile fish that you can cook in many ways.
The most popular methods include baking, frying, and grilling.
You can also use this fish in soups and stews.
When it comes to using ocean perch fillets, you have several options.
For one, you can create a delicious fish sandwich by adding some lettuce, tomatoes, and mayonnaise between two slices of bread.
You can even assemble a healthy and delicious fish taco by wrapping the fillet in a soft tortilla with some shredded cabbage, diced tomatoes, and your favorite sauce.
Another way to use ocean perch fillets is to create fish cakes.
To do this, simply combine the cooked and shredded fillets with some bread crumbs, eggs, and seasonings of your choice.
Once everything is mixed, form the mixture into patties and cook them in a lightly oiled pan until browned on both sides.
As you can see, you can enjoy ocean perch fillets in many ways.
Just be careful with the cooking time.
You don’t want to overcook your ocean perch.
So, how long should you cook this fish?
The cooking time of ocean perch fillets will depend on the thickness of the fillet.
Many cookbooks may suggest that you cook your fish till it becomes flaky.
However, by the time they’re too flaky, your ocean perch may have lost its moist and delicate flavor.
Generally, about 8 minutes of total cooking time is enough to get the perfect texture for your fish.
Like most marine fishes, ocean perch does not rank low on the briny scale.
But this aspect of the fish is overwritten by the sweet and moist flavor.
Although the fish has an issue of being too bony, you get to enjoy all its benefits once you’ve prepared it well.
This fish makes great meal options, and you can enjoy them any time of the day.
Anything works: a breakfast sandwich, fish cakes for dinner, or your personal twist for lunch.
Fishing them yourself in the waters would be a perfect pastime, but you can find them in markets by the seaside.
Just be sure to look out for some vibrant orange fish while at a fishmonger’s.