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The 5 Best Substitutes for Pernod

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Have you ever wondered what exactly Pernod is and how you can use it in your cooking?

Pernod is an anise-flavored liqueur that is popular in many cocktails, such as the famous French 75.

It can also be used in cooking to add flavor to dishes.

If you’re out of Pernod or looking for a non-alcoholic alternative, there are several substitutes that can be used.

In this article, we will share with you the five best substitutes for Pernod.

What’s Pernod?

Pernod is an anise-flavored liqueur that is popular in France.

It is made from a combination of herbs and spices, including star anise, fennel, and absinthe.

Pernod was first created in 1805 by Henri-Louis Pernod, who opened the world’s first absinthe distillery in Switzerland.

The liqueur quickly became popular among the bohemian artists and writers of Paris, who nicknamed it “la fee verte” (the green fairy).

Pernod has a strong anise flavor that is slightly sweet and creamy.

It can be enjoyed neat or on the rocks, but it is also commonly used in cocktails.

To make a classic Pernod cocktail, simply add a splash of the liqueur to a glass of chilled white wine.

The 5 Best Substitutes for Pernod

If you’re looking for a Pernod substitute, there are plenty of options available.

Here are the five best substitutes for Pernod:

1 – Herbsaint

Herbsaint is a liqueur produced in New Orleans, Louisiana.

It is made with anise and other herbs, and it has a sweet, licorice-like flavor.

Herbsaint was originally created as a substitute for absinthe, which was banned in the United States in 1912.

When absinthe was later legalized, Pernod, a French absinthe manufacturer, began producing Herbsaint as well.

Today, Herbsaint is still produced by Pernod, and it is the only absinthe-style liqueur currently being made in the United States.

Although it is not as popular as its Absinthe cousin, Herbsaint has a devoted following among cocktail enthusiasts.

It is often used as a substitute for Absinthe in classic cocktails such as the Sazerac and the Corpse Reviver #2.

2 – Ricard

If you’re a fan of anise-flavored liquor, then you’ve probably tried Ricard.

This French spirit is made from star anise and tastes sweet, medicinal, and slightly peppery.

It’s commonly served mixed with water, which turns it a pale yellow color.

Many people find the taste of Ricard to be too strong to drink on its own, but it can be a delicious addition to cocktails.

If you’re looking for a Pernod substitute, Ricard is a good option.

Just be aware that it’s higher in alcohol content, so you may want to adjust the proportions accordingly.

3 – Ouzo

Ouzo is a Greek anise-flavored aperitif that is widely consumed throughout the country.

The taste of ouzo is strongly anise-forward, with notes of licorice, fennel, and other herbs.

It is typically served neat or with a splash of water, which turns the clear liquid into a milky white.

Ouzo can be substituted for Pernod in many cocktails, as they share similar flavor profiles.

To substitute ouzo for Pernod, simply use a 1:1 ratio.

For example, if a recipe calls for 1 ounce of Pernod, use 1 ounce of ouzo instead.

Keep in mind that ouzo is often more potent than Pernod, so use it sparingly to avoid overpowering your drink.

4 – Lillet Blanc

Lillet Blanc is a French aperitif made from wine and citrus liqueurs.

It has a light, refreshing taste that makes it perfect for sipping on a hot summer day.

Lillet Blanc can be used as a substitute for Pernod in many cocktails.

To substitute, simply add a splash of Lillet Blanc to your glass before adding the rest of your ingredients.

You’ll find that it adds a lovely hint of citrus flavor to your drink without overpowering the other flavors.

If you’re looking for a refreshing change to your usual cocktail repertoire, give Lillet Blanc a try.

5 – Noilly Prat Dry Vermouth

Noilly Prat is French dry vermouth that has been produced in the southern town of Marseillan since 1813.

The distinctive flavor of Noilly Prat is achieved through a unique aging process that involves exposing the vermouth to the sun and sea breeze for up to 18 months.

This exposure gives the vermouth its characteristic light golden color and dry, aromatic flavor.

While it is often enjoyed on its own, Noilly Prat can also be substituted for Pernod in many classic cocktails.

To substitute Noilly Prat for Pernod, simply use an equal amount of vermouth in your recipe.

You may need to adjust the proportions of other ingredients to compensate for the different flavors of the two spirits, but the result will be a delicious and refreshing cocktail.


In conclusion, the five best substitutes for Pernod are Herbsaint, Ricard, Ouzo, Lillet Blanc, and Noilly Prat Dry Vermouth.

Each of these spirits has a unique flavor that can be used to create delicious cocktails.

So if you’re looking for a change from your usual go-to spirit, give one of these Pernod substitutes a try.

You might just find your new favorite spirit.

The 5 Best Substitutes for Pernod

Recipe by Andrew Gray Course: Substitutes


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  • Herbsaint

  • Ricard

  • Ouzo

  • Lillet Blanc

  • Noilly Prat Dry Vermouth


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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