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Gourmet Hacks: 5 BEST Substitutes for Pomegranate Seeds

Pomegranate seeds are a pain to deal with, right? Ever opened one up and thought, “Wow, this is not what I signed up for”? Us too.

But those juicy little bursts of flavor they add to dishes are unbeatable. Stuck without them? No sweat.

We’ve been there, digging through our kitchens, trying to find the next best thing. And guess what?

We’ve discovered some pretty awesome substitutes. Crazy, right?

From breakfast bowls to fancy dinners, these alternatives will keep your dishes Instagram-worthy.

No more wrestling with pomegranates.

Get ready to make your meals pop with color and flavor, minus the hassle. Welcome to your kitchen’s new cheat sheet.

The 5 Best Substitutes for Pomegranate Seeds

If you’re looking for a way to give your dish that classic sweet-tart crunch of pomegranate seeds, don’t worry – there are plenty of great alternatives you can use.

Here are the five best substitutes for pomegranate seeds:

1 – Raspberries

Raspberries are a delightful fruit, with their juicy and sweet flavor and deliciously tart aftertaste.

Firm in texture yet incredibly soft, they burst when under pressure.

Even though they offer several nutritional benefits, people love raspberries primarily for the unique taste that can only be described as incomparable.

For those looking to replicate the experience of eating pomegranate seeds without the tediousness of de-seeding them, raspberry is a great substitute as it offers a similar texture and taste guaranteed to satisfy any craving.

2 – Cranberries

Cranberries are an interesting fruit that has been enjoyed for hundreds of years.

Their sweet and tart flavor, combined with their pleasing texture, make them a great addition to any dish or recipe.

While fresh cranberries can be hard to find in some locales, the dried variety is easy to come by and still offers an amazing taste.

Many people think of cranberries as pomegranate-like, but if you can’t find any pomegranate seeds on hand, there’s no need to worry because cranberries make a perfect substitute.

You can mince and use them either fresh or dried to get the same crunchy texture as pomegranate seeds.

3 – Red Currants

Red currants are an interesting alternative to traditional pomegranate seeds.

With a sweet and tart taste and a crunchy popped texture when chewed, red currants can be used as a substitute for pomegranate seeds in salads, desserts, and smoothies alike.

The flavor of the red currant is predominantly sweet with a slightly tart finish, and its smaller size makes it ideal for layering on top of toast or yogurt.

For dishes that call for the texture of pomegranate seeds, red currants offer a milder flavor profile but provide a distinctive popping sensation in every bite.

Red currants may be harder to find than pomegranate seeds at certain grocery stores, but there’s no denying their versatility when it comes to creative uses in the kitchen.

4 – Raisins

Raisins are small, dried fruits made from grapes.

They have a unique sweet yet tart flavor and are chewy in texture.

Often used as an ingredient in baking, raisins can make an excellent substitute for pomegranate seeds.

Use them to top salads or yogurt bowls for added flavor and sweetness, or add them to recipes that call for fresh fruit for extra texture and flavor.

As an alternative to the crunchy texture of the pomegranate seeds, the raisins have just enough sweetness and softness to make any recipe deliciously unique.

So don’t hesitate to try substituting raisins throughout your cooking repertoire; you may be pleasantly surprised with the results.

5 – Cherries

Cherries are vibrant, tart-sweet fruits that make a bold statement in any dish.

Their firm texture and juicy, sweet-tart flavor pair well with countless foods, allowing them to be used in any number of creative ways.

Although they can be enjoyed on their own as a delightful snack or dessert topping, cherries also make an excellent substitute for pomegranate seeds in salads and other dishes.

They retain their slightly tart taste even when cooked or blended into sauces or toppings and add a burst of flavor that works in both savory and sweet recipes.

The 5 Best Substitutes for Pomegranate Seeds

Looking to find alternatives for pomegranate seeds? You're in luck! We've compiled a list of the 5 best substitutes that will provide similar texture and flavor to your dishes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Raspberries
  • Cranberries
  • Red Currants
  • Raisins
  • Cherries


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Pomegranate Seeds
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