Curious about sherry vinegar but not sure where to start? Sherry vinegar is a wine vinegar made from dry white or red wines.
It has a deep, complex flavor that can add a delicious dimension to savory and sweet dishes.
This versatile vinegar can be used in everything from salad dressings to braises, and it’s a great way to add depth of flavor to any dish.
Best of all, sherry vinegar is relatively inexpensive and easy to find.
Here are five substitutes for sherry vinegar that will give your dishes a delicious boost.
What is Sherry Vinegar?
Sherry vinegar is a type of vinegar made from sherry wine.
It has a deep, complex flavor and is often used in salads, marinades, and sauces.
Sherry vinegar is made by fermenting sherry wine.
The fermentation process converts the sugars in the wine into acetic acid, which gives sherry vinegar its distinctive tang.
Sherry vinegar has a wide range of flavors, from sweet and fruity to dry and savory.
It can also vary in color, from pale straw-like hues to deep amber tones.
When choosing a sherry vinegar, look for one with a rich flavor and aroma that complement the dish you’re planning to make.
The 5 Best Substitutes for Sherry Vinegar
Several substitutes will work in a pinch for those who don’t keep sherry vinegar on hand.
Here are the five best substitutes for sherry vinegar.
1 – Rice Wine Vinegar
Rice wine vinegar is a popular ingredient in many Asian dishes and can also be used as a substitute for sherry vinegar.
Rice wine vinegar is made from fermented rice and has a milder flavor than sherry vinegar.
It is also lower in acidity, so it can be used in recipes that call for vinegar with less color and flavor.
When substituting rice wine vinegar for sherry vinegar, start with half the amount of vinegar called for in the recipe.
You can always add more, but you can’t remove it once it’s added.
If you’re using rice wine vinegar in a salad dressing or other cold dish, there’s no need to heat it first.
However, if you’re using it in a cooked dish, you’ll need to heat it to evaporate the water content.
2 – Champagne Vinegar
If you’re out of sherry vinegar and need a substitute for your recipe, don’t despair.
Champagne vinegar makes a great stand-in for sherry vinegar.
Both kinds of vinegar are made from white wine, so they have a similar flavor profile.
The main difference is that champagne vinegar is less sweet than sherry vinegar.
So, if your recipe calls for sherry vinegar and you only have champagne vinegar on hand, you may want to add a little sugar to the mix to balance the flavors.
But overall, champagne vinegar is a great substitution for sherry vinegar in any recipe.
3 – White Wine Vinegar
White wine vinegar and sherry vinegar are two of the most popular types of vinegar used in cooking.
Both have a distinct, acidic flavor that can add a unique dimension to a dish.
However, they also have some key differences.
White wine vinegar is made from, well, white wine.
It has a light, fruity flavor that pairs well with salads and fish dishes.
On the other hand, Sherry vinegar is made from sherry, a type of fortified wine.
As a result, it has a richer, more complex flavor that goes well with heavier dishes like stews and risottos.
While both kinds of vinegar can be used interchangeably in some recipes, it’s important to be aware of these flavor differences to choose the vinegar that best suits your dish.
4 – Red Wine Vinegar
In many recipes, red wine vinegar can be a great substitute for sherry vinegar.
Red wine vinegar is made from red wine that has been fermented, while sherry vinegar is made from sherry that has been fermented.
Although they have different flavors, both kinds of vinegar can add a tart and acidic kick to dishes.
Both kinds of vinegar can be used in marinades, sauces, and salad dressings.
They can also be used to deglaze a pan or to add acidity to stews and soups.
If you’re out of sherry vinegar and need a substitute, reach for the red wine vinegar instead.
5 – Lemon / Lime Juice
Consider using lemon or lime juice if you’re in a pinch and need a sherry vinegar substitute.
Both of these citrus fruits are acidic, which will give your dish the desired tartness.
Simply use an equal amount of lemon or lime juice as sherry vinegar.
You may also want to add a bit of sugar to balance the acidity.
If you’re using lemon juice, you could add a drop or two of water to thin it out and give it a more consistent consistency to vinegar.
Though sherry vinegar is a key ingredient in many classic recipes, it can be difficult to find in stores.
Even when you manage to track some down, it can be expensive.
Fortunately, several substitutes can be used in its place.
Red wine vinegar, white wine vinegar, and Champagne vinegar are good substitutes for sherry vinegar.
If you need a non-alcoholic option, apple cider vinegar or rice vinegar will work just as well.
With so many options available, there’s no need to go without sherry vinegar in your cooking.
Just choose the substitute that best fits your needs and budget.