There might not be anyone out there who does not like Chinese food because it is so delicious.
The meal is full of vegetables, meat, and other food items; thus, it tastes better when hot and fresh.
But as people buy them in large quantities, they always have their leftovers resting in their fridge.
Therefore they keep on thinking that do Chinese food go bad or how long one can store them.
As the food contain perishable food item thus, that food will go bad after some time.
However, if anyone is not sure about the storage period, then avoid immediate food consumption.
What is Chinese Food?
Among all the cuisines, Chinese cuisine is the one that includes seafood, vegetable, and fruits in bulk quantity in their dishes.
A minimal amount of oil is used while preparing Chinese cuisine as they do not like fried food.
They also include a wide variety of sauces; rice is a major highlight of the food as they are paired with most dishes.
The most common breakfast that is made from rice is a dry pudding or famichzhou.
Some of the essential food items in Chinese cuisine are noodles, stir-fries, and soups.
The place Szechuan is quite famous in china because of the amount of seasoning and distinct varieties of sauces they offer.
However, now this cuisine is not only limited to a single place or country as one can be found anywhere around the world.
How Long Does Chinese Food Last? Does Chinese Food Go Bad?
People do get confused that for what time they can store the leftovers of Chinese food without getting any harm from it.
Food does not have a long life; therefore, one should consume it as soon as possible.
If you are storing it at room temperature, then remember you are making it prone to bacteria.
The food should be kept in the refrigerator within two hours for better shelf life.
Otherwise, you will not be able to have it even for two days.
The usual shelf life until you can store Chinese food is 2 to 3 days when you follow good storing measures.
But one can exceed this period if they put it in the refrigerator because the food will serve you for up to 3 to 4 days.
If you expect the food to last for an extended period, freezing is the best option, as the shelf life will be increased for up to 3 months.
The main dishes of Chinese food, such as rice and noodles, can retain their quality if stored at cold temperatures.
You are advised to have it within the mentioned period because it will go bad and you will face health issues.
How to Tell if Chinese Food Has Gone Bad?
- Food Covered With a Slimy Film
After storing the food for an extended period then before having it, one should look for bad signs as it might have gone bad.
For this, you can look at the vegetables, rice, or meat in the food that has developed a slimy film then you need to throw it out.
When you keep on increasing their storage period, then the components in them break down, and they will become slimy; thus, one should avoid the food if it has a slimy texture.
- Mold Formation
Another thing you can look for is the visibility of mold to find bad Chinese food.
Better storage is essential for the food’s safety and long shelf life because once the food gets in contact with bacteria, you will not stop the process of oxidation.
Once bacteria enter the food, they will begin to develop molds and spots and, over time, make the entire food bad.
Thus if your food has mold, then discard it immediately as it has gone bad.
You can also look at the changes in color if any, as it is an easy way to find bad Chinese food.
The color of the food or vegetables you are storing will develop changes as the bright color of vegetables will fade over time, and they will become dull in color if stored for a more extended period.
Therefore, if your vegetables and condiments are discolored, your Chinese food has gone bad.
How to Store Chinese Food?
- Store Away From Sunlight
For better storage, one should not keep it at room temperature for long as it cannot endure higher temperatures.
Sometimes people just leave them on their kitchen shelf, which is prone to heat and direct sunlight, making it worse.
Therefore remember to keep it in the fridge if you are not going to have it within a short period.
- Storage in Fridge and Freezer
One must keep their food in a cool and dry place for longer and better storage.
When you are storing it, be sure that the temperature is constant, as it can affect its freshness.
The ideal temperature for a fridge while storing Chinese food is 32 degrees F.
To have the best quality food, one should eat it within 24 to 36 hours after storing it in the fridge.
- Use Separate Container
Most people use the original box while storing the food, but one needs to check whether the box is secured and not damaged.
That is because if the package is damaged, moisture and air will enter it, and the food will lose quality.
So transferring the food into a separate container will keep your food secured for a more extended period.
If you have frozen the food, then be sure to defrost it if you reheat it for eating.
Sometimes smell can also be a sign of bad Chinese food as because of storing this will lose its appetizing aroma and develop a foul odor from its surroundings which will lead the food to off smell and foul taste.
One should not consume the food if it gives a pungent odor.