Have you ever heard of Chinese sesame paste?
Although it may not be a common ingredient in Western pantries, this deep and nutty-flavored spread is an important part of Chinese cuisine.
Chinese sesame paste is delicious when cooked in stir-fries and sauces or as a condiment to spice up any meal.
If you want to enjoy the delicious taste of Chinese sesame paste but can’t find it in stores near you, there are plenty of amazing substitutes available.
From tahini to peanut butter and more, learn about the best alternatives for making your favorite recipes even tastier.
What is Chinese Sesame Paste?
Chinese sesame paste is a deliciously thick and nutty paste made from toasted sesame seeds – truly a treat for the taste buds.
It is commonly used in Asian cuisines to add a creative and interesting texture as well as flavor.
The texture of Chinese sesame paste is smooth, rich, and creamy with a slight graininess.
In terms of flavor, it has a nutty taste and aroma that lingers on your palate.
Chinese sesame paste can be used in salad dressings or sauces to add depth of flavor.
Some popular dishes using the paste include noodles, braised meat, or night market soups.
It can also be used as a dip or topping on congee and rice cake snacks.
So put away that jar of peanut butter and reach for the Chinese Sesame Paste to create tantalizing dishes with an Asian twist.
The 5 Best Substitutes for Chinese Sesame Paste
If you are looking for a substitute for Chinese sesame paste, you have many options to choose from.
Here is a list of five great substitutes that can be used in place of Chinese sesame paste in recipes.
1 – Tahini
Tahini is a flavorful, nutty condiment often found in Middle Eastern cuisine.
It’s made from ground sesame seeds and has a creamy, peanut butter-like consistency.
Its flavor is complex yet subtle, with slight notes of bitterness that blend perfectly with other ingredients.
The texture is satiny and smooth as it melts in your mouth.
Tahini is an excellent substitute for Chinese sesame paste when creating Asian-style dishes.
Simply combine a few tablespoons of tahini with a tablespoon of maple syrup and a pinch of salt to get the right balance of flavors – you won’t be disappointed.
2 – Peanut Butter
Peanut butter is an iconic American classic, loved by both kids and adults alike.
It is made by crushing roasted peanuts until the mixture becomes a paste-like consistency.
Depending on what type of peanut butter you buy, it can range from a creamy texture to a more crunchy one with pieces of peanuts throughout.
The taste is unmistakable – salty and sweet with a robust flavor that goes well on everything from toast to apples.
Peanut butter can even make a great substitute for Chinese sesame paste in many recipes since its texture lends itself similarly, and its flavor is surprisingly similar as well.
3 – Almond Butter
Almond butter is a delicious, rich spread made from ground almonds.
Unlike peanut butter, almond butter has a subtle nutty flavor that is perfect for adding complexity to sweet and savory dishes.
It has a thick, creamy texture that makes it ideal for use as an ingredient in baking or making sauces.
Additionally, almond butter can be used to substitute Chinese sesame paste in many dishes as it has a similar nutty flavor and thicker consistency.
Furthermore, it’s more widely available and can be purchased in natural food stores or most large grocery chains.
Try out almond butter today to add new flavors and consistencies to your cooking.
4 – Sunflower Seed Butter
Sunflower seed butter is a deliciously creamy and nut-free alternative to peanut butter.
This spreadable delight has a mild, slightly sweet taste that makes it a great addition to all kinds of dishes.
Light yellow in color, it offers an interesting texture, not too smooth like some butter yet not grainy either – just right for spreading evenly onto toast or crackers.
Sunflower seed butter is also a great substitute for sesame paste in most Chinese dishes, adding delicious creaminess without the earthy sesame flavor.
Try stirring just one tablespoon into your next creation, and be pleasantly surprised by how tasty it can be.
5 – Soybean Paste
Soybean paste is a traditional condiment in East Asian cultures that are used to add flavor to a variety of dishes.
It is made from fermented ground yellow soybeans and is usually blended with wheat flour, soy sauce, water, and salt.
Soybean paste has an umami flavor with a mild sweetness and salty aftertaste, which yields an intensely savory delight.
The texture of the paste is thick, like jam, and slightly gritty.
One way to substitute it in place of Chinese sesame paste for recipes is to incorporate more water and reduce the amount of salt.
This will result in a similar taste, although not as potent as the sesame paste.
In conclusion, when looking for a substitute for Chinese sesame paste, there are plenty of options to choose from.
Tahini is the closest in terms of flavor and texture, while almond butter, peanut butter, sunflower seed butter, and soybean paste are also great alternatives.
Each of these condiments has its own unique flavor and characteristics, which can be used to elevate the flavor of any dish.
Whether you’re looking for a nut-free alternative or just something to add a bit more complexity to your cooking, these five substitutes are sure to do the trick.