One of the most important ingredients in cooking is eggs.
They can be used as a binder to help change texture, flavor, and leavening purposes.
Eggs are also very functional for making sure your dishes look good.
Egg washes serve as a final step before baking or frying certain dishes that will need a nice golden color to them, including scones, pretzels, or croissants.
However, you can easily get the same effect of an egg wash with just a few substitutes that will save time and money while still giving you what you want at the end of it all.
In this article, we will cover some of the best eggs substitutes to use for an egg wash.
What is Egg Wash?
Egg wash is a mixture of beaten eggs and liquid, brushed onto the dough, pastry, or other baked goods before they are baked.
The egg wash adds color and flavor to the crust.
It also serves as glue to help hold the toppings onto the surface of an item during baking.
Egg wash can be made using whole eggs or just egg yolks, and its color will vary depending on the number of yolks added.
Egg washes can be made with milk or cream instead of water, adding richness to the crust.
Egg whites are not used in egg wash because they dry out the surface of baked goods too much.
A thicker version of egg wash can be used as glue for paper or foil to prevent sticking during the cooking process.
Egg wash can be purchased in some stores, but it is easy and inexpensive to make at home.
The simplest egg wash recipe consists of one egg and two tablespoons of water.
Adding a pinch of salt and pepper to the egg mixture will give the egg wash a better flavor.
The 5 Best Substitutes for Egg Wash
If you are out of eggs and need to brush the top of something with egg wash, don’t worry.
You can substitute other ingredients that will work just as well.
1 – Milk, Cream, or Butter
Milk, cream, and butter are three of the best substitutes.
They can be used to better flavor dishes.
It’s crucial to remember that milk will have a lighter flavor than other ingredients.
You must note that milk works better with savory items than sweet ones, but it works for both.
Also, milk is best used as a one-to-one substitution.
If you want to use cream or butter as an alternative ingredient, it’s crucial to note that dairy will change your item’s flavor profile and texture.
It won’t make your dish very sweet like eggs do.
This is because eggs hold water and fat inside them, making them a great binder.
2 – Vegetable or Olive Oil
Some cooks use oil instead of egg wash.
This works well for yeast bread and baked goods that are only lightly sweetened or not at all because the oil won’t add much flavor to your dish.
It’s crucial to note that cooks who replace eggs with oil will need to brush two coats on their items for optimal browning and richness.
This is because oil does not hold water.
Therefore, the first coat of oil will seal in what moisture is inside your item and create a barrier to prevent the second coating from drying out before it browns.
3 – Maple Syrup or Honey
Maple syrup is great for sweet items.
But it is important to note that maple syrup also has anti-inflammatory properties and contains calcium, potassium, magnesium, manganese, iron, phosphorus, and zinc.
If you want to use honey in place of eggs in your dish, it’s crucial to bear in mind that this will change the flavor profile of your item.
Also, you can’t glaze your dish with this because honey has a very low viscosity when it’s in its natural form.
It will spread too much during the cooking process.
The key to using this as a substitute is to use it at a one-to-one ratio.
4 – Yogurt
If you want to make your yogurt, it’s crucial to note that different types of milk can be used.
This includes cow’s milk and goat’s milk.
It’s important to note that the longer you let this simmer, the more tart it will become.
In addition, if you add a bit of lemon juice or vinegar in this process, it will help thicken it.
Now, if you want to use yogurt in place of eggs in your dish, you need to remember that this will create a very mild and creamy flavor in your finished product.
This is because yogurt has high water content, so it can’t be used to glaze or brown your dish.
5 – Coconut Milk
Coconut milk is a great option for vegetarians.
This works well in baked goods and sweet dishes where you would normally use eggs, such as custards and puddings.
The only issue is that it will add a coconut flavor to your dish.
Also, coconut cream can be used instead of coconut milk.
However, it’s very high in fat and will alter the flavor profile of your dish.
It’s crucial to note that coconut milk can’t be used as an egg substitute for savory dishes like quiches and casseroles because it is much too sweet and will alter your dish’s flavor.
The key to successfully using coconut milk as a substitute is to remember that you can use full-fat or light coconut milk.
However, it’s best used in one-to-one ratios for the best results.
Egg wash is a common ingredient in many cooking recipes.
Unfortunately, eggs are not the healthiest of ingredients to use.
This article has introduced you to five very viable substitutes for egg wash.
In addition, it has given you crucial information about each substitute and how it should be used in your cooking recipe for optimum results.
Depending on your culinary needs and preferences, you can choose one of these substitutes to replace egg wash in your cooking recipe.
Not only will it be easy on the waistline and the family budget, but it will also give you a new way to enjoy your cooking and provide a great chance for experimentation.