Baking Hacks: 5 BEST Substitutes for Egg Wash

Getting that golden, glossy finish on baked goods usually calls for an egg wash.

But what if you’re out of eggs or baking for someone with allergies?

No need to scrap your baking plans. We’ve got the perfect list of egg wash substitutes to save your pastries.

From dairy options to vegan-friendly solutions, you’re covered.

Each substitute ensures your baked goodies come out looking irresistible.

Milk, for instance, gives a soft color and slight shine.

Water works in a pinch for a crusty exterior.

And for the vegans, a mix of plant milk and maple syrup will do the trick.

These swaps are not just stand-ins; they’re game changers.

Ready to give your baked creations that wow factor without the egg?

Stick with us as we lay down the best egg wash alternatives out there.

The 5 Best Substitutes for Egg Wash

If you are out of eggs and need to brush the top of something with egg wash, don’t worry.

You can substitute other ingredients that will work just as well.

Substitute	Key Characteristics	Substitute Ratio
Milk, Cream, or Butter	Adds richness and promotes browning	Use as a 1:1 substitution for egg wash
Vegetable or Olive Oil	Provides shine and helps seal in moisture	Use as a 1:1 substitution for egg wash
Maple Syrup or Honey	Adds sweetness and enhances flavor	Use as a 1:1 substitution for egg wash
Yogurt	Adds tanginess and helps bind ingredients	Use as a 1:1 substitution for egg wash
Coconut Milk	Adds richness and subtle coconut flavor	Use as a 1:1 substitution for egg wash

When it comes to substituting egg wash in baking, consider the following options:

1 – Milk, Cream, or Butter

Milk, cream, and butter are three of the best substitutes.

They can be used to better flavor dishes.

It’s crucial to remember that milk will have a lighter flavor than other ingredients.

You must note that milk works better with savory items than sweet ones, but it works for both.

Also, milk is best used as a one-to-one substitution.

If you want to use cream or butter as an alternative ingredient, it’s crucial to note that dairy will change your item’s flavor profile and texture.

It won’t make your dish very sweet like eggs do.

This is because eggs hold water and fat inside them, making them a great binder.

2 – Vegetable or Olive Oil

Some cooks use oil instead of egg wash.

This works well for yeast bread and baked goods that are only lightly sweetened or not at all because the oil won’t add much flavor to your dish.

It’s crucial to note that cooks who replace eggs with oil will need to brush two coats on their items for optimal browning and richness.

This is because oil does not hold water.

Therefore, the first coat of oil will seal in what moisture is inside your item and create a barrier to prevent the second coating from drying out before it browns.

3 – Maple Syrup or Honey

Maple syrup is great for sweet items.

But it is important to note that maple syrup also has anti-inflammatory properties and contains calcium, potassium, magnesium, manganese, iron, phosphorus, and zinc.

If you want to use honey in place of eggs in your dish, it’s crucial to bear in mind that this will change the flavor profile of your item.

Also, you can’t glaze your dish with this because honey has a very low viscosity when it’s in its natural form.

It will spread too much during the cooking process.

The key to using this as a substitute is to use it at a one-to-one ratio.

4 – Yogurt

If you want to make your yogurt, it’s crucial to note that different types of milk can be used.

This includes cow’s milk and goat’s milk.

It’s important to note that the longer you let this simmer, the more tart it will become.

In addition, if you add a bit of lemon juice or vinegar in this process, it will help thicken it.

Now, if you want to use yogurt in place of eggs in your dish, you need to remember that this will create a very mild and creamy flavor in your finished product.

This is because yogurt has high water content, so it can’t be used to glaze or brown your dish.

5 – Coconut Milk

Coconut milk is a great option for vegetarians.

This works well in baked goods and sweet dishes where you would normally use eggs, such as custards and puddings.

The only issue is that it will add a coconut flavor to your dish.

Also, coconut cream can be used instead of coconut milk.

However, it’s very high in fat and will alter the flavor profile of your dish.

It’s crucial to note that coconut milk can’t be used as an egg substitute for savory dishes like quiches and casseroles because it is much too sweet and will alter your dish’s flavor.

The key to successfully using coconut milk as a substitute is to remember that you can use full-fat or light coconut milk.

However, it’s best used in one-to-one ratios for the best results.