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The 5 Best Substitutes for Green Chilies

Green chiles are a versatile ingredient that can add a touch of heat to any dish.

While they’re often used in Mexican and Southwestern cuisine, they can also be used in various other dishes.

However, not everyone enjoys the heat of green chiles, which can be too much for some.

If you’re looking for a milder flavor or want to avoid the heat altogether, several substitutes can be used in place of green chiles.

Let’s take a look at the five best substitutes for green chiles.

What is Green Chiles?

what is green chiles

Ah, the green chile.

A source of both spice and controversy in the American Southwest.

But what exactly are these versatile peppers? Green chiles (Capsicum annuum) are chili pepper typically harvested while still unripe.

The most common variety is the Anaheim pepper, named after the California city where it was first cultivated.

Green chiles can be used in various dishes, both cooked and raw.

They can be roasted and diced for use in soups and stews, or chopped and added to salads or salsas.

And, of course, they can be eaten whole, either fresh or pickled.

No matter how you enjoy them, one thing is for sure: green chiles are a delicious and essential part of southwestern cuisine.

The 5 Best Substitutes for Green Chiles

There are plenty of other options for those who don’t like the heat of green chiles.

Here are 5 of the best substitutes for green chiles.

1 – Banana Pepper

banana pepper

The banana pepper is a chili pepper that gets its name from its resemblance to a banana.

It is typically yellow or orange when ripe, but it can also be red, purple, or green.

Banana peppers are relatively mild, with a 0-500 on the Scoville heat scale.

They are often used in salads, sandwiches, and pizzas.

Banana peppers can also be pickled and used as a condiment.

In addition to their culinary uses, banana peppers are also known for their medicinal properties.

They have been shown to boost immunity, fight inflammation, and even improve cognitive function.

2 – Anaheim Pepper

anaheim pepper

The Anaheim pepper is a type of chili pepper commonly used in Mexican and Tex-Mex cuisine.

Its mild heat and versatility make it a popular choice for dishes ranging from enchiladas to salsa.

Anaheim peppers are believed to be native to New Mexico, where the Native Americans first cultivated them.

They were later introduced to California by Spanish settlers, who named the peppers after the city of Anaheim.

Today, Anaheim peppers are grown in many parts of the world, including the United States, Mexico, and Peru.

Thanks to their popularity, they can be found fresh or canned in most supermarkets.

3 – Poblano Pepper

poblano pepper

Poblano peppers are a type of chili pepper that originates from the state of Puebla, Mexico.

They are typically mild in heat, with a Scoville rating of 1,000 to 2,000.

Poblano peppers can be used in various dishes, from enchiladas and chiles Rellenos to soups and sauces.

When dried and smoked, poblano peppers are known as ancho peppers.

Ancho peppers have a deep, rich flavor that is perfect for making mole sauce.

No matter how you use them, poblano peppers will add some spice to your life.

4 – Pasilla Pepper

pasilla pepper

The pasilla pepper is a type of chili pepper commonly used in Mexican cuisine.

It is long and dark, with a mild to medium-hot taste.

The name “pasilla” means “little raisin” and refers to the pepper’s wrinkled, raisin-like appearance.

Pasilla peppers are typically used in sauces and stews, as their milder flavor pairs well with other ingredients.

When dried, the pasilla pepper is also known as chilaca pepper.

It can be difficult to find fresh pasilla peppers outside of Mexico, but they can often be found dried or canned in Hispanic grocery stores.

5 – Green Fresno Pepper

green fresno pepper

The Fresno pepper is a type of chili pepper typically used in Mexican and Tex-Mex cuisine.

These peppers are medium to hot in terms of spiciness, with a Scoville rating of 2,500 to 10,000.

Fresno peppers are typically green when harvested, but they can also be red or brown.

These peppers are named after the city of Fresno, California, where they were first grown.

Fresno peppers are used in many dishes, including salsa, chili, and tacos.

Fresno peppers are a good option when substituting for green chiles because they have a similar flavor and heat level.

Conclusion

While there’s no denying that green chiles add a certain je ne sais quoi to any dish, they’re not for everyone.

If you’re looking for a substitute that will still kick your meal, many options are to choose from.

From Banana to Fresno, there’s a chili pepper that will suit your taste.

So don’t be afraid to experiment – you might just find your new favorite ingredient.

Yield: 1 Serving

The 5 Best Substitutes for Green Chilies

The 5 Best Substitutes for Green Chilies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Banana Pepper
  • Anaheim Pepper
  • Poblano Pepper
  • Pasilla Pepper
  • Green Fresno Pepper

Instructions

  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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