Have you ever wondered how to get the most out of cooking with a jelly roll pan?
This versatile kitchen staple is a helpful tool for bakers and cooks alike, but many times, we find ourselves without one.
Luckily, there are plenty of resourceful substitutes that can be used in place of the standard jelly roll pan that can help create the same delicious dishes you crave.
Here are five of the best alternatives to get your meals rolling.
What is Jelly Roll Pan?
A jelly roll pan is a flat, rectangular baking sheet with raised edges that are used for preparing delicate desserts like jelly rolls and pastries.
Though first seen in the United States back in the 1800s, this type of pan has since become a popular item all around the world.
In fact, jelly roll pans can usually be found in most modern kitchens.
This pan features shallow sides and its non-stick surface makes it easy to flip the final product out onto a cutting board or serving platter.
To use your jelly roll pan correctly, make sure to line it with parchment paper before pouring in ingredients, which will help prevent sticking when you turn your creation out onto a plate.
With its classic design, bake up some sweet treats using your jelly roll pan.
The 5 Best Substitutes for Jelly Roll Pan
If you’re looking for a substitute for a jelly roll pan, there are plenty of options available.
Depending on what type of recipe you’re using and the size of your dish, any of these five substitutes could work great in place of a jelly roll pan.
1 – Half-sheet Pan
The half-sheet pan is the perfect tool for baking.
It measures 13″ x 18″, is made from heavy gauge aluminum, and has a smooth, non-stick surface that makes clean-up easy.
Plus, it’s versatile – you can use it for cookies, shortbread, and other holiday treats, as well as chicken, vegetables, roasts, and more.
If you don’t have a jelly roll pan or need to cook something larger than its 10 1/2″ x 15 1/2″ size allows, the half-sheet pan is an ideal substitute due to its large size.
Easy enough to fit in most ovens and light enough to carry with one hand, this kitchen staple is sure to offer up many delicious meals.
2 – Cookie Sheet
The classic cookie sheet is a kitchen staple that nobody should be without.
It’s a flat, rectangular metal tray with raised edges intended to keep cookies and other food items from spills while cooking.
The bottom has a series of holes that allows hot air to circulate and cook the food evenly.
For those who are wondering, this is something different than a jelly roll pan; the main difference is that it doesn’t have four sides and is only two inches deep compared to the deeper jelly roll pans in inches depth.
Though it can’t completely replace the function of a jelly roll pan for making larger batches of goodies, you can get much closer to mimicking its usage if you line your cookie sheet with parchment paper or foil.
By doing so, you can avoid having your food stick to the pan and even create deeper pans for baking casseroles.
3 – Full-sheet Pan
A full-sheet pan is an essential item for any kitchen, especially if you’re looking for a pan that can do it all.
This multipurpose baking sheet measures approximately 26×18 inches and is made of either steel or aluminum.
You can use it for baking cakes, cookies, biscuits, pizza, and roasts – the possibilities are endless.
For recipes that require a jelly roll pan – like bar cookies and sponge cakes – you can use a full-sheet pan by simply outlining your jelly roll recipe dimensions on parchment paper.
Cut to size and place on the sheet pan; grease the paper as indicated in your recipe directions, and you’re ready to bake.
Best of all, full-sheet pans are more affordable than other pans on the market.
For bakers in need of a one-stop kitchen hero, look no further than the versatile full-sheet pan.
4 – Quarter Sheet Pan
A quarter sheet pan is essential for aspiring chefs or bakers looking to ease their cooking efforts.
With two large handles on either side, the quarter sheet pan is an excellent size choice for baking or roasting single-serving dishes.
The material is thick and durable, making it a great heat conductor that promotes even cooking and browning.
If recipes call for a jelly roll pan, substituting it with a quarter sheet pan may be done by slightly reducing cooking times.
For long bakes such as lasagnas or casseroles, this smaller size can often fit in our home ovens more easily than a larger full-sized jelly roll pan.
So if you’re ready to bring your baking game up to the next level, you can’t go wrong with a trusty quarter sheet pan.
5 – Casserole Pan
The casserole pan is a very versatile kitchen tool that is necessary for every kitchen.
It features a wider base than the traditional baking pans and is also deeper, making it ideal for making casseroles and lasagnas.
For more creative dishes, the casserole pan can be used as a substitute for a jelly roll pan.
Its interior walls are much steeper, which helps prevent spills and allows for even cooking of stuffed foods such as enchiladas or proteins like meatloaf.
This makes it easier to prepare sides as well; instead of having two different pans side by side filled with broccoli and noodles, the casserole pan can do this in one.
With its broad range of uses, it’s no wonder the casserole pan has become an essential piece for any kitchen collection.
In conclusion, while a jelly roll pan is an essential kitchen tool for certain recipes, it doesn’t mean you can’t create the same delicious results with other pans.
Everyone should consider having these five options in their arsenal: a lined cookie sheet, full-sheet pan, quarter sheet pan, and casserole pan.
Each of these pans has different strengths and abilities to make a variety of dishes, making them well worth having in your kitchen.
With some experimentation and creativity, you can use these substitutes to create small masterpieces in the kitchen.