What to Serve with Butternut Squash Soup? 7 BEST Side Dishes

Oh, the charm of butternut squash soup! It’s like a warm hug in a bowl, isn’t it?

Now, we’re on a mission to kick things up a notch.

What’s a bowl of this creamy comfort without something on the side to make your meal complete?

Honestly, it’s about pairing that sweet and nutty goodness with sides that’ll make your heart sing.

Grab your spoon, and let’s dig into some seriously good eats that’ll turn that solo bowl into a feast to remember.

Why Consider Serving Side Dishes with Butternut Squash Soup?

Butternut Squash Soup, like all other soups, wishes for a side dish to be paired with.

It requires something to counteract the richness and creaminess.

This wholesome and hearty bowl of comfort has long-time been coupled with a broad variety of side dishes that have been tried and true by experts.

They not only balance the flavors, but they bring in an entirely new dimension to the meal.

To give your belly more nourishment, you require something else to eat along with your soup.

We have prepared you a list of side dishes for Butternut Squash Soup; let’s get started.

What to Serve with Butternut Squash Soup? 7 BEST Side Dishes

Here are our favourite picks when it comes to side dishes for butternut squash soup.

1 – Brown Sugar Glazed Carrots

Carrots are either loved or despised, but brown sugar-coated carrots are always a great pick.

This recipe has the potential to get even kids to eat carrots.

It can be prepared swiftly with only a few ingredients and little time consumption.

The recipe includes baby carrots or the regular ones cut up into small finger-sized bits.

To make the glaze, you’ll need brown sugar, butter, and orange peel.

For an earthy flavor, sprinkle oregano and garlic powder in the blend.

This sweet and healthy side snack complements the soup nicely.

The tender crunch of carrots adds a delicious texture to the dish.

2 – Garlic Roasted Potatoes

Though mashed potatoes are accepted as a great side dish for about every main course, Roasted Potatoes are a classic when it comes to Butternut Squash Soup companions.

On the other hand, garlic roasted potatoes bring a new aspect to the dish with their bold garlic flavoring.

It has a creamy inside covered with a crispy outer layer that is easy to prepare.

Baby potatoes are roasted with some garlic and herbs.

You can even add bacon and parmesan before placing them inside the oven.

The fluffiness inside the golden crispy clothing gives these potatoes a sophisticated air, and they make a great side dish for your soup.

3 – Fried Okra

Okra is as versatile as a potato and can be fried, microwaved, or boiled.

The most popular is fried okra, which is a Southern staple.

The golden and flavorsome dish is a classic Thanksgiving side dish.

When you’re on a diet, okra is a great low-carb and low-calorie snack to enjoy during dinner.

Fried okras are easy to make; they’re seasoned with salt, pepper, and garlic powder before being dipped in cornmeal and fried till golden.

Because of their flavorful and crunchy quality, these fritters make a great sidekick for your Butternut Squash Soup.

4 – Apple Celery Slaw

If you’re wondering if a sweet sidekick would match your soup, Apple Celery Slaw has been proven to be a great accompaniment to Butternut Squash Soup.

It’s a tasty dish with a simple recipe.

Celery, apples, cabbage (green and purple), and optional jalapeno are easy store-bought vegetables.

Toss the ingredients together with a bit of olive oil, sugar, mustard, and vinegar, as well as some seasoning.

It’s incredibly nutritious and delicious.

It introduces light and sweet flavors to the table and works well as a side dish for soup, burgers, and a variety of other savory snacks.

5 – Spicy Roasted Chicken Thighs

Chicken is a classic main dish when using any recipe, but roasted chicken thighs make a great side dish for some meals, especially soup.

It is roasted with lemon, garlic, ginger, spices, and jalapeno for a bright and tangy taste that pairs well with the tender meat’s splendor after cooking.

All you have to do is cut them up, season them, and put them in the oven to bake.

The aroma will be incredible when the timer goes off, and you take the tray out.

Butternut squash soup pairs well with the roasted thighs.

They have a crisp exterior and a luscious, soft interior, complementing the creamy soup.

6 – French Baguette

Bread is a soup’s best friend, and the French Baguette would be ideal for your butternut squash soup.

Because the soup is creamy, the bread soaks up the thick solution and perfectly complements the soup when dipped.

To avoid the bread becoming too soggy, choose a thicker, non-soft bread.

It has a simple homemade recipe, but it also tastes the same when purchased from a store.

It’s a great dipping item and goes well with most soups as a starter or appetizer.

The crispy, tough bread is a great complement to the creamy, silky soup.

They make an excellent pair for a Sunday brunch.

7 – Pumpkin Pie

You can always win over someone with pie, and if pumpkins are in season, you can make a delicious pumpkin pie to accompany your soup.

Pumpkin has numerous health benefits, including the hindrance of chronic diseases and aid in weight loss.

As a result, this main ingredient provides a lot of nutritional worth to the pie.

The pumpkin pie can subdue the butternut squash soup with its sweetness and buttery crust.

It’s a delicious side dish to serve together with your hot soup.

You can save some and serve it as a dessert with a generous amount of whipped cream.

Conclusion

Butternut Squash Soup has an easy recipe that makes a vibrant dish for you and your guests.

Its classic and rich taste needs flavors from a particular side dish to enhance the meal’s quality.

We have provided you with seven side dishes that we believe will help you make your Butternut Squash feast exciting and delicious.

They are wholesome dishes popular among everyone and are sure to deliver.

Additionally, these meals bring a new aspect and an overall improved taste for the Butternut Squash Soup as they balance its creamy and nutty flavor profiles.

This feast will leave your guests with just one complaint – that there isn’t enough.