Egg drop soup is thought to have come from places like China and Europe, where the dish was traditionally prepared.
Now it’s a dish many people know and even relish.
There are many variations of egg drop soup, mostly made with beaten eggs and vegetables, but some people prefer adding meat like chicken or pork to the soup.
It’s up to individual preferences.
If you’re thinking of serving this dish but wondering what to serve with Egg Drop Soup, we’ll discuss that in detail in this article.
So continue reading to know more.
Why Consider Serving Side Dishes with Egg Drop Soup?
If you’re planning a dinner party with a traditional egg drop soup as the show’s star, you may want to consider adding some interesting side dishes to be more fulfilling and complete as a meal.
Because egg drop soups can be modified into anything you prefer when it comes to fillings, it’s so versatile and appealing for many people.
There are tons of side dishes that pair well with egg drop soups.
But the most common way to serve soups is with something that helps soak up the goodness of the soup, like bread or vegetables that adds texture and compliments the dish well.
Check out these 10 side dishes for egg drop soups that we’ve listed.
What to Serve with Egg Drop Soup? 10 BEST Side Dishes
1. Golden Grilled Cheese Sandwich
You’ve probably already tried having bread with soup but have you tried grilled cheese sandwiches? If your answer is no, you are missing out.
As we all know, the supremacy of the grilled cheese sandwich; tastes great even on its own.
But pairing that with a warm bowl of egg drop soup is the best way to ramp up the deliciousness of this meal.
You can get as creative as you want and add any other fillings in your sandwich, such as caramelized onions, apples, tomatoes, etc.
The gooey chewy goodness of the sandwich with the warm and savory taste of the egg drop soup makes a delicious comfort meal that no one can say no to.
2. Sautéed Broccoli with Beef
This is an easy yet delicious side dish with egg drop soup.
It adds a bit of texture and taste to an already tasty meal.
The key to this side dish is to have the beef marinated with sauce and other condiments and allow it to seep into the meat before you sauté it.
This gives the dish a deep flavor that pairs perfectly with the soup.
As for the broccoli, if you’re not a fan of the vegetable, you can alternate it for another, like long green beans or cauliflower.
You are free to customize it any way you want.
3. Cheesy Baked Stuffed Potatoes
Baked potatoes are the whole craze but the moment you add some cheese into your stuffed potatoes, you’ll be entering a whole new realm of goodness.
The starchy, gooey baked potato with the soup is a great combination of texture and taste.
It’s even a fun food for kids to have, so you’re not left making a different dish for little kids when you are having a gathering.
Add some cheddar cheese on top and give it a last few seconds of baking before serving so the cheese on top melts and gives it that caramelized look.
4. Chicken with Thai Basil
It probably is no surprise that chicken pairs well with egg drop soup, given that it’s a versatile type of meat.
But you can take it up a notch and incorporate Asian cuisine into the meal by cooking a scrumptious Thai basil chicken to eat with your soup.
Use your choice of vegetables and ensure that you stir fry the chicken to perfection.
It’s okay even if the chicken comes out a bit dry since the soup perfectly compensates for the moisture.
The trick is to add as many spices as you can to the chicken so that it balances out the subtleness of the soup’s flavor profile.
5. Moo Shu Pork
Moo Shu Pork is a fun way to add vegetables to your diet.
You can also swap the pork for chicken if that’s your preferred type of meat.
Moo Shu pork usually comes in bold and robust flavors, complementing egg drop soup’s light and subtle taste.
They pair so well together that you won’t be able to resist having just a little more at the end.
When cooking the meat, save some of the marinade to use when cooking so you get to enjoy the full extent of the flavors you’ve created.
6. Fried Cottage Cheese Sticks
Nothing is better than dipping a mushy cheese stick into the soup and taking a bite.
The batter also helps soak in some of the flavors of the soup, so you’re left with a burst of flavors when you bite into your cheese stick.
Most people prefer mozzarella cheese for this dish, but you can even use cottage cheese or paneer.
You can first dip it in the egg, so the crumbs stick to the cheese and submerge it into the hot oil.
Don’t let it sit in the fryer for too long.
Take it out and allow it to rest on paper towels to absorb all the excess oil.
7. Chicken or Pork Fried Rice
Rice is always a good option if you want a heavy meal.
It’s filling and versatile enough to turn into any meal you want.
For an egg drop soup, chicken or pork fried rice is excellent.
The best part about this side dish is that you get to use leftover rice to make this dish.
Leftover rice or day-old rice is always the best option if you’re thinking of making fried rice.
8. Pillow Soft Cornbread
Cornbread is great for soups because it can soak up the flavor and give you a delightful bite taste.
It tastes best when the cornbread is as soft and fluffy as it can be.
It also adds a subtle sweetness to your dish, which is a great flavor profile for your soup.
It’s a simple yet tasty side dish that takes you less than an hour to make but gives the impression of a very well-thought-out meal.
If you like, you can have some side dips like mayo, adding extra richness when you dip your bread into that before dunking it into your bowl of soup.
9. Chicken Sesame Noodles
This is a twist to your regular noodles.
The sesame gives it an umami flavor and aroma that goes so well with the soup.
Stir fry some shreds or chunks of chicken breast in a pan, add your choice of vegetables, and put in seasonings.
Once you’re done cooking the chicken, add the already-cooked noodles and give it a good mix.
Allow everything to be adequately coated with the mixture.
You can add a sesame oil splash and some sesame seeds for that extra crunch when you bite into the noodles.
10. Fresh Green Salad
There’s nothing more refreshing than taking a bite of crunchy greens when you’re enjoying a hot bowl of egg drop soup.
The best part is that you can customize the dish as you wish, adding only the vegetables you enjoy eating.
Toss them around with a vinaigrette or olive oil and add some seasonings.
You can go for the plain and straightforward salt and pepper if you want a less complex salad, or you can make salad dressing from scratch.
Having an egg drop soup feels very comforting, this is why many people love it.
It also pairs well with many different dishes because of its subtle yet delicious flavors.
Instead of having a bunch of intensely flavored dishes, it is best to have a good balance with flavorful side dishes.
Egg drop soups don’t overpower your side dishes, so you know you’ll be able to enjoy the food as best as possible.
Try out these side dishes if you’re thinking of serving egg drop soup for your next dinner party and wow your guests.