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The 5 Best Substitutes for Fleur de Sel

Have you ever wondered what makes Fleur de Sel so special?

This unique French sea salt is loved by chefs worldwide because of its natural flavor and texture.

Not only is it excellent for cooking, but also perfect for incorporating into a variety of dishes.

If you are looking to replace fleur de sel, then a good understanding of how to use it and its five best substitutes can be a great help.

Knowing the right substitutions can make your dish equally as delicious as its original recipe.

What’s Fleur de Sel?

Fleur de Sel, and its literal translation in French as ‘flower of salt,’ is considered to be the leader among all varieties of gourmet salts.

This fine-grained salt has been collected and hand-raked from the ancient salt pans of the Mediterranean coast since prehistoric times.

Fleur de Sel has a unique flavor that is delicately sweet, with a hint of muskiness and a gentle mineral finish.

The texture is crunchy at first but quickly melts away on the tongue.

Traditionally it has been used to finish salads, grilled vegetables, or grilled fish dishes due to its unique taste characteristics.

Fleur de Sel can also be added to baking recipes as a way of deepening the overall flavor profile without adding any sharpness or harshness.

The small, meticulous flakes of this special salt will definitely take any home-cooked dish to the next level.

The 5 Best Substitutes for Fleur de Sel

If you’re a fan of Fleur de Sel, you know that it can be an expensive and hard-to-find seasoning.

Luckily, there are some great substitutes that can give your recipes the same salty flavor with a fraction of the cost or effort.

Here are the five best replacements for Fleur de Sel:

1 – Himalayan Pink Salt

Himalayan Pink Salt is a unique type of salt that has become increasingly popular in the past few years.

It originates from the foothills of the Himalayas and is famous for its subtle yet distinctive flavor.

The texture of this salt has a delicate crunch that really brings out the flavors in any meal.

With its vibrant pink color, it can also work as a beautiful garnish.

This type of salt is ideal to use as Fleur de Sel; it’s perfect as a final sprinkle added at the end of cooking or baking to enhance the overall dish.

You can even use it in spa treatments since it is enriched with many beneficial minerals like calcium, magnesium, potassium, and iron.

2 – Kosher Salt

Kosher Salt has been a pantry staple in many home cooks’ kitchens.

The coarse texture, which is created by the cubic shape of each salt crystal, makes it perfect for prepping and seasoning every dish.

Not only does its hardness give it an intense burst of flavor, but it is also dissolvable enough to sprinkle over even the daintiest of salads.

For many, its hardy qualities make it a superior alternative to table salt and Fleur de Sel, which can dissolve quickly and disappear into the background of the meal.

If you are looking for a substitute for the latter variety, try using Kosher Salt instead.

Dissolve equal amounts in warm water, and your dish will be filled with bursts of salty goodness without any hint of graininess from the larger crystals.

3 – Sel Gris

Sel Gris, or grey salt, is a coarse-grained sea salt harvested off the coast of Brittany, France.

It is known for its distinct taste and texture – slightly briny on the tongue with a slightly dampened finish that clings to your palate.

Its crunchy texture makes it ideal as a topping for things like salads and roasted vegetables.

In French cooking, it is often used as a more cost-effective alternative to the pricier fleur de sel, whose name literally translates to ‘flower of salt’ due to its sheer flaky beauty.

Sel Gris can do just as great a job in seasoning fish, finishing roasted meats, and bringing out flavors in sauces – all you need to do is grind the chunks into smaller pieces before use.

4 – Hawaiian Sea Salt

Hawaiian sea salt is truly a delicacy, unlike anything found anywhere else.

Its special taste and texture come from being harvested naturally from the pristine waters of Hawaii.

The salt has an underlying sweetness to it as well as a pleasant crunch to its texture that makes it distinct from other salts.

This unique flavor has made Hawaiian sea salt a favorite among chefs who are looking for something special.

While slightly more expensive than your average Fleur de Sel, Hawaiian sea salt makes an excellent substitute if you’re looking for more exotic flavors in your recipes.

Plus, purchasing locally-sourced Hawaiian sea salt helps support small businesses in the area, which creates a win-win situation for fishermen and consumers alike.

5 – Maldon Sea Salt Flakes

Maldon Sea Salt Flakes are a deliciously crisp, naturally-occurring salt hailing from the British Isles.

With a kick of flavor not found in iodized fine kitchen salt, it has become an increasingly popular choice among chefs and foodies alike.

As its thin flake shape suggests, Maldon has a delicate texture that melts on the tongue like snowflakes.

Its taste is light yet briny, leaving behind a pleasant aftertaste that lingers in your mouth for minutes afterward.

To substitute them for the more expensive Fleur de Sel, sprinkle liberally wherever you would normally season with fleur to experience deep palate satisfaction without the cost.


In conclusion, fleur de sel is a sought-after seasoning that can be difficult to find and expensive to buy.

However, there are several alternatives out there that offer the same flavor and texture at more accessible prices, such as kosher salt, sel gris, Hawaiian sea salt, and Maldon sea salt flakes.

All of these options offer their own unique flavors and textures, so your choice ultimately depends on what you’re looking for in terms of flavor and affordability.

Whichever salt you choose, it is sure to make your dishes full of delicious salty goodness without burning a hole in your pocket.

Yield: 1 Serving

The 5 Best Substitutes for Fleur de Sel

The 5 Best Substitutes for Fleur de Sel
Prep Time 10 minutes
Total Time 10 minutes


  • Himalayan Pink Salt
  • Kosher Salt
  • Sel Gris
  • Hawaiian Sea Salt
  • Maldon Sea Salt Flakes


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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