Are you planning to serve those delicious skewers of koftas for lunch or dinner? Perhaps you’re planning to cook some Middle Eastern dishes for your friends or family.
That’s going to be super yummy.
But hold on, if you’re not serving the right dishes on the side, it could break your entire meal.
Hence, to let you enjoy your koftas to the fullest, we have listed down some of the best sides that you can serve them with.
So, if you’ve been scratching your head over what to serve with kofta, simply read through.
Why Consider Serving Side Dishes with Kofta?
For the uninitiated, kofta is simply a meatloaf or meatball dish. It is popular in Asian cuisines.
You can make this dish using minced meat (usually mutton, lamb, beef, pork, or chicken) and mix it with other ingredients like parsley, onion, and spices.
What your kofta will taste like ultimately depends on the kind of meat and ingredients you use.
However, since koftas are primarily made of meat, you might want to serve it with a side dish to round out your meal.
Serving sides with your kofta can elevate your entire meal by adding more texture and flavors to it.
Just make sure to pick the right side dish depending on whether you’re serving koftas for lunch, dinner, or simply snacking on them.
What to Serve with Kofta? 7 Tasty Side Dishes
Looking for that one special side dish to serve alongside your koftas? Well, we’ll give you seven of those.
Find them below:
1 – Hummus
When you pair hummus with koftas, magic is bound to happen.
They complement each other so well; you’ll keep coming back to this combination time and again.
For those extra-lazy days, you can use store-bought hummus.
But it’s totally worth it if you make your own. It’s super easy to make hummus.
Even a novice cook can easily whip up the side in a few minutes.
Just blend some chickpeas, lemon juice, garlic, tahini, and a pinch of cumin together.
And voila. Enjoy your koftas dipped in this creamy side dish.
2 – Chopped Salad with Feta Cheese
Most people enjoy having a combination of cold and hot dishes on the same plate.
If you are one of them, you’ll love eating your koftas with a side of fresh salad.
For this recipe, you can chop and toss in some tomatoes, cucumber, lettuce, carrots, or any of your favorite veggies.
Just make sure they’re crunchy and fresh.
Don’t forget to add some crumbled feta cheese too.
For extra flavoring, you can add some olive oil and lemon juice dressing.
This salad side dish goes well with kofta as it adds a nice freshness to cooked meat.
Plus, it can offset the oiliness of your star dish.
3 – Middle Eastern Spicy Potatoes
Generally, you can never go wrong with serving a Middle eastern entrée with another Middle-eastern-inspired side dish.
With that in mind, you’re going to love this recipe of spicy potatoes when you pair it with meat koftas.
All you need to do is roast your potatoes with a blend of fragrant spices, fresh herbs, and lots of garlic.
Additionally, you can top it off with some lime juice for that added brightness.
This spicy and tangy side dish will definitely add the kick that your main dish might be missing.
4 – Squash Roasted in Middle Eastern Spices
Looking for a delicious and healthy side dish? Look no further.
Squash comes packed with vitamins and minerals.
Hence, you can serve this with your delicious koftas as a way of making up for the fat content that your entrée carries.
This recipe calls for a blend of fragrant spices like nutmeg, cumin, and turmeric.
You can sprinkle these spices over your squash slices, drizzle some olive oil and roast until golden and soft.
Throw in some chunks of feta cheese on top and enjoy this delicious side with your koftas.
5 – Couscous Salad
This is another healthy side dish that you can pair with your meat koftas.
If you’re looking for a filling side dish besides rice, a bowl of couscous salad on the side will not disappoint.
The best thing about pairing your koftas with couscous salad is that it will fill you up easily without leaving you overstuffed.
Add your couscous in boiling water and leave for around 10 minutes.
You can add your favorite veggies – we love diced cucumber, olives, carrot, beans, tomatoes, pepper, and feta cheese.
If you wish to give your salad a little bit of kick, you can toss in some garlic and red chili.
To finish off, add a dash of fresh lemon juice.
6 – Spinach and Feta Cheese Dip
If you’re snacking on meat koftas, then it’s best to serve them with a simple dip like this recipe.
With just two basic ingredients, feta cheese and spinach, you can create a creamy and healthy dip that will complement the flavor of meat koftas without overpowering it.
Another great thing about this recipe is that you can make it in advance and store it in the fridge for future use.
Have it alone or as a side with koftas whenever you feel like.
7 – Tzatziki
Tzatziki is another popular Middle Eastern side dish that goes really well with koftas.
Don’t be overwhelmed by its name though; it’s actually super easy to make tzatziki.
All you need are some basic ingredients like cucumber, yogurt, olive oil, lemon juice, salt, and garlic – staple ingredients that you can easily find at your nearest supermarket.
This side dish will help balance out any overpowering flavors or spices in your entrée.
Plus, it also helps in refreshing your taste buds.
Now that you’ve reached the end of our list on the best side dishes to serve with koftas, we hope you’ve found your pick.
Whether you want something quick and easy, or something spicy to jazz up your meal, everyone can find a perfect side dish from our list.
So, the next time you serve yourself some tasty skewers of koftas, be sure to try out one of these sides that we have mentioned above.
What to Serve with Kofta? 7 BEST Side Dishes
- Chopped Salad with Feta Cheese
- Middle Eastern Spicy Potatoes
- Squash Roasted in Middle Eastern Spices
- Couscous Salad
- Spinach and Feta Cheese Dip
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.