Like a lot of other organs that get thrown out, the liver is something people don’t think would taste nice, let alone have any health benefits.
However, the animal liver is undeniably beneficial for health and can also act as an efficient diet supplement that people have due to all its nutrition.
While it’s no big deal to eat liver in most countries, it is sometimes frowned upon by people in other countries.
So, many people get nervous at the thought of trying it.
You need not worry because it’s perfectly edible, but you must wonder, “What does liver taste like?” Let’s look right into it and discuss more about animal livers.
What is Liver?
Liver is the organ or offal found within the body of animals.
It differs in size from animal to animal, but most of them are colored red or brown due to the blood.
The most common livers are eaten from that of domestic chickens, pigs, cows, ducks, and lamb.
Livers became a dish after people started to eat them in olden Greece time.
It is a type of meat that can be added to any dish due to its flexibility and versatility.
It can be prepared by anyone, and if done correctly, it is a special dish.
Foie Gras, a dish made from goose/duck liver, is one of the most common.
People believed that the meat was a great source of a lot of nutrition and protein, so the liver was usually consumed by weightlifters and athletes.
Slowly, it became a classic even with others and has been incorporated into many cuisines due to its richness.
What Does Liver Taste Like?
Liver is a food that is rich in minerals, vitamins, and protein.
So, it has a strong metallic taste that’s assumed to be “mineral-ly” when you eat it raw or plain.
It also tastes robust and earthy, with a pungent taste as well as smell.
The liver doesn’t always get a good representation like lamb chops or filet mignon onscreen or offscreen, but it tastes just as good.
A well-cooked liver has a greasy feel that almost tastes gummy.
The reddish-brown meat is squishy and soft, and sometimes it is hard to tear it apart with your teeth.
Livers taste different when they are from different animals.
For example, the livers of cows have a more robust flavor, which is why people like them more.
The livers of duck, chicken, and rabbit are smaller in size and taste similar, but the flavors differ in intensity.
There is a slight bitterness that comes with eating liver, so to get rid of it, people bathe it in milk.
Ingesting too much vitamin A is quite harmful, so eating liver every day is not good.
It contains a lot of vitamin A, and if you consume too much, it can lead to hypervitaminosis A.
Liver contains many nutrients like vitamins A & K, iron, copper, etc.
Eating livers once in a while can help in combating any nutrient deficiency.
Due to its high iron content, it helps with anemia, muscle weakness, fatigue, etc.
Vitamin K also helps in the bones of your body.
How to Cook and Use Liver?
There are countless recipes wherein you can incorporate chunks of liver.
You can choose to boil liver with some vegetables, roast, bake, broil, sear, fry the liver, etc.
The way to cook it is easy; you only need to pick out the proper ingredients needed.
Liver can be cooked well if there are onions involved.
It also goes well with herbs, pepper, spices, and a side dish of mashed potatoes.
You can bring soy sauce to the table to add a Chinese twist to the taste of the meal.
No matter how you cook it, it will probably taste good.
You just need to keep in mind that it takes about 20 minutes to cook if you are boiling it.
In the case of thinly sliced liver, you can roast it on both sides for just 2 mins.
There are some suggestions you can keep in mind while incorporating liver into your daily meals.
First, lamb liver has a milder taste than beef, so you shouldn’t add too many spices to it.
Pan-frying liver with some onions will make a great meal for lunch or dinner.
You can mix it with minced beef and add it to a plate of spaghetti.
If you want something dry, mix the liver with some ground beef and make lovely burger patties.
With all the information we have discussed, you probably have an idea of what liver tastes like.
You have also been informed of all the benefits that a chunk of liver will provide, nutritionally and flavor-wise.
So, hopefully, you will introduce this new food to your palate and have a taste.
If you’re nervous about trying innards for the first time, you can try it with chicken, duck, or any meat you’re comfortable with.
Start by trying out easy ways to cook it, like frying or boiling, and you can pair it with other dishes like pasta or rice.
Experiment with it and have fun while doing it.