Shrimp cocktail, which first originated in the US, is no more a favorite to Americans alone.
This dish has quickly grown in popularity around the world, and now it is readily available in many bars and restaurants.
You can also make this mouth-watering dish at the comfort of your own home with three basic ingredients like shrimp, lemon juice, and cocktail sauce.
Another great thing about this dish is its versatility.
It can be paired well with a variety of side dishes.
So, what to serve with shrimp cocktail? If you’re wondering the same, read below to find the answers.
Why Consider Serving Side Dishes with Shrimp Cocktail?
Shrimp cocktail is usually enjoyed as a side dish or an appetizer.
However, it can easily become your entrée or star dish – thanks to its irresistible flavor and crunch.
On the other hand, you can make your meal more interesting and delicious by serving your shrimp cocktail with a side dish.
The trick is to find the right complementary side that’ll enhance the flavor of shrimp cocktail and help round out your meal.
You don’t want to pick the wrong side, as it will only overpower your main dish and spoil the whole fun.
But with the right sides, magic is bound to happen in the kitchen as well as in your palate.
What to Serve with Shrimp Cocktail? 7 BEST Side Dishes
Below, we’ve mentioned the 7 best side dishes for shrimp cocktails that’ll easily complete your meal:
1. Grilled Mushrooms
Not everyone is a fan of mushrooms. But this take on mushrooms may just turn anyone into a mushroom lover.
It is also very easy to make, especially if you opt for button mushrooms.
For the perfect taste, slice them up, then place them on skewers before putting them in the oven.
You can also add extra veggies for added flavor.
Grilling them as a whole is totally fine if you don’t have time for prepping the meal.
Finally, season the mushrooms with salt and pepper and enjoy with your crispy shrimp cocktail.
2. Zucchini Fries in Parmesan
If you’re craving some creaminess on your plate, you might want to serve your shrimp cocktail with mouth-watering zucchini fries.
This recipe calls for slices of fresh zucchini seasoned with salt and pepper.
Then, coat the slices in a mixture of breadcrumbs and Parmesan cheese.
Finally, bake them for about 15 minutes, and voila.
If you want to make things more interesting, you can also serve them with a side of your favorite dipping sauce.
Add a spicy dip for that fiery kick. Parmesan zucchini fries also make a quick side dish that’s perfect for afternoon snacks.
3. Pesto Zoodles
For people looking for a low-carb side dish that is not only delicious, but which can also fill you up easily, you can opt for zoodles.
It’s a healthy substitute for spaghetti.
Zoodles simply mean shredded zucchini, which takes the form of noodles.
Mix your zoodles in pesto and garbanzo beans for a wholesome, grain-free meal.
Start by heating olive oil in a pan. Add your zucchini noodles until tender for about 10 minutes.
Then, add in your pesto and garbanzo sauce.
Cook for about 5 minutes and season with pepper and salt.
You can add some fresh herbs and veggies as per your liking.
When serving with a shrimp cocktail, you can garnish your zoodles with cheddar cheese for extra cheesiness.
What about the days when you’re extra hungry? Well, you can serve your shrimp cocktail with a nice and warm bowl of couscous.
This side dish is scrumptious, healthy, and takes just about 10 minutes to make.
For this recipe, you’ll need to combine couscous, pepper (black and cayenne), olive oil, green onions, and jalapeno in a bowl.
Next, boil some asparagus, vegetable stock, and peas in a saucepan.
Finally, add all the broth to the couscous mixture and let it sit for about 10 minutes.
Fluff your couscous with a fork and add additional salt and pepper to taste.
Finish off with a garnish of fresh mint.
5. Potato Salad
Potato salad is easily a crowd-pleaser. Serve this fresh and starchy salad with some shrimp cocktail, and it’s a hit.
The best thing about this side dish is that you can get as creative as you want.
Toss in your favorite veggies, cheese, cream, or herbs to add more to its flavor.
Just make sure not to go overboard on the seasonings as you don’t want to overpower the flavor of your main attraction.
Eggs and relish are also nice additions to your potato salad for a nice, tangy flavor that’ll offset the oily flavor of shrimp cocktail.
6. Feta and Watermelon Salad
If you’re looking for a light and fresh salad, look no further.
This feta and watermelon salad will fulfill your craving for something sweet and cheesy.
And with the watermelon season coming right up, it’s the perfect time to enjoy this mouth-watering salad.
For a tangy flavor, you can even add a dash of fresh lime juice or balsamic vinaigrette.
This will make the perfect sweet and sour salad to pair with your mild shrimp cocktail.
Dice the watermelon and mix with crumbs of feta cheese.
Finish it off with fresh mint leaves, and there you have it.
7. Roasted Asparagus with Parmesan
Parmesan seems like a star cheese when it comes to pairing with shrimp cocktail.
If you agree, you might want to consider this quick and easy recipe of roasted asparagus topped with Parmesan cheese.
Olive oil, garlic powder, fresh asparagus, sea salt, and shredded parmesan are all you need for making this delicious side dish.
Start by preheating your oven at 400°F. Spray an ovenproof dish with olive oil and place your asparagus.
Finally, garnish with some parmesan cheese, garlic powder, and sea salt before putting it in the oven.
Bake for about 10-12 minutes, and voila.
Your crunchy and creamy roasted asparagus is ready to go.
Shrimp cocktails are one of the best appetizers that can get any party started.
Just be careful with what you serve this star dish with.
Go for something light and tangy to enhance the flavor of shrimp cocktails.
Or, you can pick something creamy and filling on days when you’re hungry.
Our above-mentioned recommendations are by far some of the best accompaniments for those zesty, crispy shrimps.
So, pick one and have fun eating.